GIORONE

The charm lies in dishes that make the most of seasonal ingredients. The menu is filled with seasonal delights such as oyster and turnip potage, cod milt gratin, and red snapper with Kyoto vegetables. Enjoy each dish that showcases the chef's skill. Additionally, you can also savor dishes made with carefully selected ingredients like domestically sourced white heron salmon and beef fillet.

The interior is spacious, with ample distance between adjacent seats. It is equipped with a luxurious lobby and waiting room, making it suitable for various occasions such as weddings and corporate gatherings. It also features multi-screen displays and projectors to enhance events beautifully.

Opened on July 26, 2012, it continues to be loved by many in Kobe's former foreign settlement. With a sophisticated atmosphere and high-quality cuisine, it offers a special experience to visitors. It blends into the historic streets of the former foreign settlement, enhancing the charm of the area.