TACHIBANA

We take pride in our dishes made with Mikawa Isshiki eel. The fatty eel is especially delicious in the spring season. You can enjoy eel in various styles, such as hitsumabushi and lava-grilled. Additionally, we offer a wide variety of dishes that make the most of seasonal ingredients.

Located on the first floor of an apartment building, a spacious room is provided. With a style that requires you to take off your shoes, you can enjoy your meal in a private space at your leisure. The interior, which evokes a sense of Japanese aesthetics, offers a pleasant moment to visitors and creates a special time.

This is a restaurant started by the youngest son of a family that operates independent shops. Utilizing his experience trained at a famous restaurant in Atsuta, he aims to create a beloved local establishment. While valuing family tradition, his attitude of continuing new challenges is appealing. He continues to contribute to the local food culture.