Makimura

Name: Makimura
Telephone: +81337686388
Price range: JPY 36.000
Rating: 4.5

まき村

4.50

（8resultados）

JPY 36.000

Kaiseki

Shinagawa-ku, Tokyo, Japan

43

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 36.000

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Oomorikaiganna0.36 kmEstación de Oomoria0.70 kmEstación de Tachiaigawaa0.91 kmEstación de Ooikeibajoumaea1.15 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Exquisite Japanese cuisine for a special occasion

Makimura is a famous Japanese restaurant located in a quiet residential area near Omorikaigan Station. The restaurant is popular for its seasonal cuisine using seasonal ingredients and the warm hospitality of the owner and his wife, who continue to hold three Michelin stars.

Puntos destacados

Valoraciones

4.50（8resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios4.57(3 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

東京外食女

@gaijyo

Japón

2019年11月10日

4.5

Michelin star is not the only reason It's not the only reason why it's hard to make reservations. The warmth of the wood on the white painted walls elegant and warm aura as ever. aura of elegance and warmth. Makimura's seasonal dishes are Makimura's seasonal dishes are very appealing. The ingredients are carefully selected from all over the carefully prepared and served with the gentle flavors that only Mr. Makimura can offer! and the gentle flavor that only Mr. Makimura can offer! It is the kind of food you want to eat with your loved ones while relaxing You will want to enjoy the dishes while relaxing with your loved ones. In Omori, a little far from the station building in Omori, a short distance from the station. reservations are full. There, you can feel the sincerity of the proprietress. that you can feel the sincerity of the proprietress. hospitality that you can feel I think there is a reason for that! Once you visit, you will become a fan Once you visit, you will become a fan, Once you visit, you will become a fan! On this day, a large turban shell and plenty of sea urchins on it. It was very impressive. Where can you get such a big turban shell? Where can you get such a big turban shell? I asked with a laugh. My heart was pounding at the size of such a big turban shell, On top of the turban shell, there were layers and layers of sea urchins! Softly baked The sweetness of the rich sea urchin on the moist turban shell meat The sweetness of the rich sea urchin The sweetness of the rich sea urchin goes well with the soft and moist turban shell. Wagyu beef with Japanese-style starchy sauce Wagyu beef is also moist and fine The fibers of the beef are soft and fit to the tongue. The refreshing red meat The moisture of the ankake was well mixed with the lean meat and it slipped down my throat.... No misses.., The clam that was able to meet with the butterbur The moment I ate it, it reminded me of the hina dolls at my parents' house. It reminded me of the dolls of my parents' house. LOL! Trout and taranome tempura, sushi wrapped in cherry leaves.... "Today, if you like. I also made sakura mochi (rice cake with sakura blossoms). after the mikan jelly. the second sweet dish! I am not so good at sakura mochi. I ate it with some apprehension, ...... This is delicious! There is a slight bitterness of azuki bean paste in the bean paste. I was surprised to find that the azuki bean paste had a slightly bitter taste, The moment I put it in my mouth in one bite The slight aroma of cherry blossoms and The best match! The taste of spring. The moist and glutinous rice cake dough also has just the right amount of sweetness to make you think you might like sakura mochi. It has just the right amount of sweetness, and I thought I might like sakura mochi. From the beginning to the end, the dishes are carefully prepared while being watched over by the proprietress. the proprietress. It is probably quite I think it's tough, but I think it is necessary to visit!

ぱみたん

@vamitan

Japón

2019年10月9日

4.1

I went there! Three Michelin star kaiseki cuisine! It is on the third page, Matsutake mushroom croquette! It tastes great, but I didn't expect matsutake mushrooms inside the croquette, lol! Taste 7-8 Service 9 Atmosphere 7 Costa 8~9 Direction 6~7 The food is delicious, the service is very good, and the price is very reasonable, so I recommend it! Next time I will visit in May when I have a reservation 😀.

東京外食女

@gaijyo

Japón

2020年3月28日

The other day, I was impressed by the sweets I came across an impressive sweet the other day. The first time I went there was two years ago I was fascinated by a New Year's dish called "suzu-noko Potatoes". I was fascinated by the New Year's dish I have been a regular visitor to Maki Mura Makimura is a regular visitor to our restaurant. ♻️ All dishes are uniquely flavored with Japanese soup stock. You can feel the delicious taste of dashi broth in every dish. The gentle taste is impressive. Both meat and fish, grilled and deep-fried Sashimi is also available, making it a highly satisfying meal. I highly recommend this Japanese food! There were two main dishes of the day. The unstoppable sparkling white. The pearl of beauty that Niigata is proud of, Uonuma Koshihikari new rice! Aroma, brilliance, and flavor Delicious just by itself! A supreme taste...! Put a piece of sea bream sashimi on here. Chew firmly. The sweetness of the fish and rice, and the aroma of sesame seeds. Only at Makimura can you taste this! only at Makimura-san! The best ending is a nod of the head. After taking a sip of the broth After taking a sip of the dashi broth After taking another sip of the new rice tai (sea bream), wasabi on top of the dashi broth. The half-cooked sea bream the meal even more. It's delicious. Sprinkled with nori (seaweed), the sea and the taste is different again, You will never get tired of this addictive 3 times the amount of rice. (Yamere...) After pretending to regret After pretending to regret it the long-awaited dessert! This day was amazing. The sparkling wine jellies Reminiscent of a voluptuous woman Pumpernickel grapes! It's a Nagano grape variety It is a variety of grape. (Darekao shiete) In the center of the grapes the sauce of dried grapes. It has a very mature taste. It is a perfect complement. The bowl is also decorated with small seahorses on both sides. The little seahorses on both sides is very cute. Even the last cup of tea I ate and drank the whole thing! I was not feeling well that day. I had cold green tea. The glutamine was amazing, The aroma of matcha tea was refreshing It was hard to drink. As usual, the restaurant is full of reservations, but if you have not been to the restaurant If you have never been to this restaurant, you should try it, If you haven't been there yet, you should try the famous tai chazuke (sea bream stew), I hope you will try it. ！！！！

グルメ散歩

@aim0409

Japón

2019年10月13日

Undan on turban shell 😋😋😋😋😋. The liver is big and blingy and delicious ‼︎ The green liver is female, they say! The food, the tableware, and even the sake labels have all changed to summer! It's that time of year already!

1

Fotos

Carta

Food

18:00-22:00 (mar, mié, jue, vie, sáb)

Menús

Chef's selection course

別途サービス料10%がかかります

JPY 30.800

Night Kaiseki

Omakase Cuisine

JPY 28,000

We accept reservations up to 6 months in advance on the 1st of every month

Precio de mercado (consultar)

Separate service charge 10% Consumption tax 10%

Precio de mercado (consultar)

Japanese Sake

The brand may change depending on the season.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Makimura

Inglés

Makimura

Japonés

まき村

Coreano

마키무라

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2024 Tres estrellas Michelin

Año 2023 Tres estrellas Michelin

Año 2022 Tres estrellas Michelin

Año 2021 Tres estrellas Michelin

Año 2020 Tres estrellas Michelin

Año 2019 Tres estrellas Michelin

Tipo de cocina

Número de teléfono

+81 3-3768-6388

Dirección

Estación más cercana

Estación de Oomorikaiganna0.36 kmEstación de Oomoria0.70 kmEstación de Tachiaigawaa0.91 kmEstación de Ooikeibajoumaea1.15 km

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 36.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Comodidades

Aparcamiento

Ninguno 近隣に有料駐車場有

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

10 de mayo de 2010

Sitio web

Ninguno

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