20 restaurantes por Recomendación en Cerca de Bunkamura

Fui a este increíble restaurante con mis compañeros de trabajo del extranjero el fin de semana pasado. A ella realmente le encantó el Sushi japonés. Además, un gran personal explicó el tipo de pescado en inglés. ¡Estaba orgulloso de la hospitalidad japonesa y del delicioso Sushi!

Había un ambiente animado. ¡La comida estaba deliciosa!

Visited for a light drink after training in Komaba, "Uoshin," a popular Retty restaurant selling fresh fish. The large restaurant was packed with reservations. The popularity of the restaurant is evident. A delightful restaurant with many fish roe, crab, and sea urchin menu items. The seasonal dishes are also substantial. I would like to stop by again on my way home from a training course.

It's within walking distance from the station, and the bar has a pleasant atmosphere centered around the counter. The taco rice is topped with vegetables and the meat is easy to eat, and the sauce pairs perfectly, making it incredibly delicious. The portion size is substantial, providing a sense of satisfaction. The hot dog has a chewy bun, and the moderate spiciness and juiciness are irresistible. The tacos and spam onigiri are all delicious, and they can be enjoyed as takeout. Since you can receive freshly made items after ordering, it's perfect for a picnic in the park.

The food was delicious and the staff were kind!

r Order course B and C to share Lunch is also good

il Pregio in Yoyogi Uehara We had dinner at Il Pregio, an Italian restaurant in Yoyogi Uehara, which was awarded one star in the 2014 and 2015 editions of the Michelin Guide Tokyo. From the small, pasta-lit restaurant, you can see the chef at work in the kitchen, and the sommelier is attentive to your needs. Without hesitation, we decided on a wine pairing here. We decided to enjoy everything on our own. First of all, we were impressed by this sommelier's careful explanation. He explained both the dishes and the wines thoroughly, raising our expectations before we ate or drank. And the quality did not disappoint. From the first amuse, I was so impressed that I couldn't help but groan. I will omit my impressions of each dish for the sake of those who will be going there in the future, but all of the dishes betrayed our expectations in a good way. The course menu is as follows. Inizio (2 amuses). Capsicum of fresh onion/rice taegore, homemade mascarpone, fresh onion, ayu fish roe and Uruka. Chickpea purée and soybean flour, sweet shrimp and sage oil. Antipasti (3 appetizers) Sautéed white asparagus with lactic acid fermented white asparagus emulsion Lily root gnocchi with basil and basil Pumpkin and foie gras, rich and light. Primi Piatti (Pasta/Orzotto) Tajarin - natural wild vegetables from the Shirakami Mountains. Orzotto with firefly squid, pickled ginger, marjoram and artichoke purée. Secondo Piatto (main dish) Roasted Hokkaido veal with king shiitake crema and mustard seed accents.
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Pre Dolce (Mouthfuls) Cassatina (ricotta, celery, pine nuts) Dolce (Dessert) Pecorino cheese torta with thyme gelato The main course was served and explained by Chef Iwatsubo himself. I heard that the course changes every two months, so I would like to visit in June next time. The best Italian food in Yoyogi Uehara! Thank you very much for the food!

La carne de res es increíble. El arroz es grande, especialmente la porción.

(3) I went to Second visit,, with a menu unique to the season, The dishes are served according to the seasonal menu and the background music changes each time 😃. Each dish is elaborate, so we look forward to each one. This time, I went to ☺️ for the spring pattern. I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty. ⭐️ service 7 To be honest, it's normal. w ⭐️Ambiance 9 I think it's pretty good. ⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good. ⭐️ Direction 9- All the food is staged,

You can enjoy various delicious pork dishes, and the interior is spacious, clean, and nice!

My favorite Chinese restaurant - ♡Reposting this as it was my first visit for lunch ( ¨ ) We had the course! The menu is shown in the picture! Everything from hors d'oeuvres to dessert was delicious,, Especially, the stewed pork cubes were tender and delicious! And of course, the most famous dish here is the Bean-curd soup with Bean-curd soup seasoned with red pepper! It is tangy with a hint of sansho (Chinese pepper), but very delicious! The chestnut pudding for dessert was the best! It was so rich! It was quite crowded during lunch time! I would like to eat here regularly!

Sushi Restaurant Hidden in a Residential Area It is tucked away in a place where you might get a little lost. The cozy restaurant with a counter seating 8 warmth of the wood. We had the omakase course! 18 dishes + my companion stopped eating nigiri in the middle of the course. I had to eat two pieces of nigiri each. But it was so delicious that I was greedy! It was a good restaurant as the word of mouth says! What impressed me was the stickiness of the prawns. It stays in your mouth! I am so happy! The red vinegar was effective and the fish was large, so I was quite satisfied. I found a handsome sushi restaurant that I like.

French prestigious! The supreme! This time, we report on Benoit, a French restaurant in Aoyama, Omotesando. The restaurant has a very high rating of 3.7 points on Eat.log. The price is also quite good. It's not the kind of place you can use casually. But anyway, I wanted to try it once, so I went. It is a study. It was my first time to go to a real French restaurant. I had no idea what was right or left, but I was guided to my seat. When I was a little intimidated, the staff in the hall, perhaps using the wood, gave me a quick explanation of how to order from the menu in a talk that made me laugh. It made me feel cared for. As for the all-important food, it is unquestionably good! This time we had the 3800 yen course, which included one appetizer, one main dish, dessert, and coffee (or tea). The amount of food is only two dishes, but it is very generous and will fill your stomach to the brim. The dessert "Mont Blanc" was especially agonizingly good! This is the real thing... This is the real thing.... Anyway, the real thing is bad. I'm going to be addicted to it. I was so comfortable that I found myself there for more than two hours. It's a great place. No doubt about it!

Daikanyama's hideaway yakitori restaurant! （The yakitori is grilled with excellent heat! Sasami Suigo red chicken thigh Duck and orange Quail (semi-moist and tender inside) Awaji onion salad Negi roll Char-grilled young corn chicken wings Scamorza Liver Sirloin Belly meat Kawa rice with egg I ate quite a lot of guts, but it was delicious and I kept adding to it. The grill is outstanding, locking in the juicy flavor of the meat. This is definitely a great drink for a little bit of drinking.