In 1950, amidst the chaos of the postwar period, we opened our doors with the hope that people would enjoy our delicious sukiyaki without feeling self-conscious about it. For more than 70 years, we have been supported by many customers in the back alleys of Shinjuku's West Exit, and because we are a small restaurant with only about 20 seats, we take pride in our ability to warmly welcome each and every one of our customers. The sukiyaki, which is Japanese black beef cooked in a secret sauce, will make you feel nostalgic, even if you stop by during your travels.
El restaurante de carne de res a la parrilla de Shinjuku, conocido como Limón, es famoso por su jugosa y gruesa carne de res a la parrilla. Con una variedad de coberturas como tororo, miso y limón, puedes disfrutar de diferentes sabores, especialmente recomendado para los amantes de la carne de res. Disfruta de un momento gratificante junto con arroz ilimitado.
Asakusa Imahan International Street Main Store is a sukiyaki restaurant where you can indulge in high-quality wagyu. Set in an elegant space suitable for special occasions and business meetings, you can savor the finest wagyu and seasonal ingredients. Enjoy a dish featuring melt-in-your-mouth meat and vibrant vegetables. Using carefully selected ingredients gathered from across the country, this place offers an unforgettable dining experience.
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Un restaurante especializado en sukiyaki que ha estado en funcionamiento desde la era Meiji, ofreciendo nuevos sabores mientras mantiene una larga tradición. Reabierto en Asakusa, su menú omakase, que cambia con las estaciones, es una de sus principales atracciones. En un ambiente de lujo, puedes disfrutar de momentos especiales. Cada visita ofrece un nuevo descubrimiento, brindando una experiencia culinaria fascinante.
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