Tempura Shinjuku Tsunahachi Keio

Reservations at the Keio store are accepted for seats and menus starting from 3 PM. Thank you very much.

A standard set that allows you to fully enjoy the basics of Tsunahachi, featuring two shrimp, two seafood items, two vegetable items, and crispy kakiage. The lightness of the batter and the fragrant oil stand out, bringing out the natural flavors of the ingredients. This set is structured to be suitable for both lunch and dinner, making it a recommended choice for everyone. ◆Two shrimp ◇Two seafood items ◆Two vegetable items ◇Kakiage ◆Accompaniment (rice, miso soup, pickles)

A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is a satisfying and elegant composition that is both filling and refined. ◆Two shrimp ◇Three types of seafood ◆Three types of vegetables ◇Kakiage ◆Accompanied by (rice, miso soup, pickles)

This is a well-balanced set that starts with small dishes and a sashimi platter, followed by freshly fried shrimp, seasonal vegetables, and kakiage. The refreshing taste of sashimi contrasts with the savory aroma of tempura, allowing you to enjoy a variety of flavors with each dish. It offers a satisfying and elegant dining experience, perfect for adults. Today's small dishes include: sashimi platter, two shrimp, three types of vegetables, kakiage, and accompaniments (rice, miso soup, pickles).

A bowl lavishly topped with two shrimp, two seafood items, two vegetables, and fragrant kakiage. The freshly fried tempura mixes with sweet and savory sauce over warm rice, spreading a toasty flavor and umami throughout your mouth. It is a substantial dish that satisfies both your stomach and heart.◆Two shrimp◇Two seafood items◆Two vegetables◇Kakiage◆Miso soup◇Pickles

A generous assortment featuring four types of seafood, sweet shrimp, and three seasonal vegetables. The tempura, with its concentrated flavors, is accompanied by freshly fried aromas that stimulate the appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is especially recommended for seafood lovers. Today's small side dish: sweet shrimp, squid, three types of seafood, three types of vegetables, palate cleanser, and mixed tempura. Comes with rice, miso soup, and pickles. The tempura can also be served with rice for tempura rice tea or a small tempura bowl.

This is a course centered around seafood, featuring carefully selected ingredients such as small bowls, freshly fried shrimp, fish, and seasonal vegetables. The delicate umami of the sashimi and the crispy, fragrant tempura create an irresistible contrast, embodying the skill and elegance of Tsunahachi, making it a delight for seafood lovers. Small bowl, sashimi, two shrimp, two seafood dishes, three vegetable dishes, palate cleanser, accompaniments (rice, miso soup, pickles). Note: The rice can be served with kakiage for a tempura rice bowl or a small tempura donburi.

This is a course full of seafood delights, starting with fresh sashimi, followed by freshly fried sweet shrimp and seafood, and seasonal vegetables. The delicate umami of the sashimi and the crispy, fragrant tempura create a contrast that satisfies all five senses. It is a composition that brings a sense of elegance amidst lightness, perfect for seafood lovers. ◆ Sashimi ◇ Sweet Shrimp ◆ Two Seafood Dishes ◇ Three Vegetable Dishes ◆ Palate Cleanser ◇ Kakiage ◆ Accompaniments (Rice, Miso Soup, Pickles) *With the kakiage and accompaniments rice, you can also make tempura chazuke or small tempura donburi.

• Kuruma shrimp / 1,210 yen • Kisu (Japanese whiting) / 770 yen • Megochi (Japanese sandfish) / 770 yen • Squid / 550 yen • Anago (conger eel) / 1,210 yen • Scallop / 1,320 yen • Small shrimp tempura / 1,100 yen • Squid tempura / 1,100 yen

・Deep-fried Clam / 1,760 yen ・Deep-fried Eggplant / 880 yen ・Deep-fried Natto Inari / 550 yen ・Tempura of Clams and Mitsuba / 990 yen ・Stuffed Shiitake Mushroom with Shrimp / 990 yen ・Deep-fried Loach / 880 yen ・Tempura Ice Cream / 660 yen

Blanched vegetables / 660 yen, Sake pickles / 770 yen, Assorted pickles / 770 yen, Sea urchin tofu / 770 yen, Tuna with miso / 880 yen, Salted sea urchin / 1,540 yen

• Sweet shrimp dance / 2,420 yen • Tuna / 2,200 yen • Amberjack / 1,650 yen • Striped jack / 1,650 yen • Squid / 1,650 yen • Red sea bream / 1,650 yen • Sashimi platter (for one) / 1,980 yen and up • Red sea bream salad style / 1,650 yen

・Set Meal (Rice, Miso Soup, Pickles) / 660 yen ・Small Tempura Rice Bowl (with Miso Soup and Pickles) / 1,100 yen ・Tempura Chazuke (with Pickles) / 1,100 yen ・Ginger Chazuke (with Pickles) / 880 yen ・Sea Bream Chazuke (with Pickles) / 1,210 yen

Yuzu sorbet / 660 yen, Vanilla ice cream / 660 yen