Tempura Shinjuku Tsunahachi Keio
天ぷら新宿つな八 京王店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านชื่อดังที่สามารถเพลิดเพลินกับเทมปุระสไตล์เอโดะแท้
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a standard set meal that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood items, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish can be served for lunch or dinner, and is recommended for everyone.
Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The generous portion of this dish will satisfy both your stomach and your mind.
This well-balanced set meal begins with a small bowl of cooked food and assorted sashimi, followed by freshly fried prawns, seasonal vegetables, and kakiage (deep-fried tempura). The coolness of the sashimi contrasts with the savory flavor of the tempura, allowing you to enjoy a change in taste with each dish. The combination of substantial and elegant dishes makes this a perfect meal for adults.
The dish consists of four seafood items, tiger prawns, and three seasonal vegetables. The aroma of freshly fried tempura along with the kakiage, a condensed tempura dish that contains the flavor of the ingredients, will whet your appetite. Finish with tenchazuke or a small bowl of tempura rice to fully appreciate the depth of tempura in a single dish. This is a meal that seafood lovers should choose.
The tempura is prepared in front of your eyes by the chef, who carefully selects the season of the day and deep fries each dish to give you the luxury of tasting the "now". The crispy batter is filled with an exhilarating aroma and flavor. It is a once-in-a-lifetime taste experience that is perfect for a special occasion.
This seafood-filled course begins with fresh sashimi, followed by deep-fried tiger prawns, seafood, and even seasonal vegetables. The contrast between the delicate flavor of the sashimi and the crispy, savory tempura satisfies all the senses. This is a delightful composition for seafood lovers, with a sense of dignity in its lightness.
This hearty tempura set includes two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the mountains. The dish is satisfying, yet elegant.
Kaorufu no Ajiwakuzen" is a lunch-only dish that allows you to enjoy the season from spring to early summer. Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori seaweed, and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
Reservations at the Keio store are accepted for seats and menus starting from 3 PM. Thank you for your cooperation.
A standard set that allows you to fully enjoy the basics of Tsunahachi, featuring two shrimp, two seafood items, two vegetable items, and crispy kakiage. The lightness of the batter and the fragrant oil stand out, bringing out the natural flavors of the ingredients. This set is suitable for both lunch and dinner, making it a recommended choice for everyone. ◆Two shrimp ◇Two seafood items ◆Two vegetable items ◇Kakiage ◆Accompaniment (rice, miso soup, pickles)
A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is a satisfying and elegant dish that offers a high level of satisfaction. ◆Two shrimp ◇Three types of seafood ◆Three types of vegetables ◇Kakiage ◆Accompanied by (rice, miso soup, pickles)
This is a well-balanced set that starts with small dishes and a sashimi platter, followed by freshly fried shrimp, seasonal vegetables, and kakiage. The refreshing taste of sashimi contrasts with the savory aroma of tempura, allowing you to enjoy a variety of flavors with each dish. It offers a satisfying and elegant dining experience, perfect for adults. Today's small dishes include: sashimi platter, two shrimp, three types of vegetables, kakiage, and accompaniments (rice, miso soup, pickles).
A bowl lavishly topped with two shrimp, two seafood items, two vegetables, and fragrant kakiage. The freshly fried tempura mixes with sweet and savory sauce over steaming rice, spreading a toasty flavor and umami throughout your mouth. It is a substantial dish that satisfies both your stomach and heart.◆Two shrimp◇Two seafood items◆Two vegetables◇Kakiage◆Miso soup◇Pickles
A generous assortment featuring four types of seafood, sweet shrimp, and three seasonal vegetables. The tempura, with its concentrated flavors, is accompanied by freshly fried aromas that stimulate the appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is a must-try for seafood lovers. Today's small side dish: sweet shrimp, squid, three types of seafood, three types of vegetables, a palate cleanser, and a mixed tempura. Includes rice, miso soup, and pickles. The tempura can also be served with rice for a tempura rice tea or a small tempura bowl.
This course features carefully selected ingredients centered around seafood, including small dishes, freshly fried shrimp, and seasonal vegetables. The delicate flavor of the sashimi and the crispy, fragrant tempura create an irresistible contrast, embodying the skill and elegance of Tsunahachi, making it a delight for seafood lovers. Small dish, sashimi, two shrimp, two seafood items, three vegetable items, palate cleanser, accompaniments (rice, miso soup, pickles). Note: The rice can be served with kakiage and can also be made into tempura chazuke or small tempura donburi.
This is a course full of seafood delights, starting with fresh sashimi, followed by freshly fried sweet shrimp and seafood, and seasonal vegetables. The delicate umami of the sashimi and the crispy, fragrant tempura create a contrast that satisfies all five senses. It is a composition that seafood lovers will appreciate, feeling both lightness and elegance. Sashimi, sweet shrimp, two seafood dishes, three vegetable dishes, palate cleanser, kakiage, and accompaniments (rice, miso soup, pickles). Note: The kakiage and accompanying rice can also be served as tempura chazuke or small tempura bowl.
・Kuruma shrimp / 1,210 yen ・Kisu / 770 yen ・Megochi / 770 yen ・Squid / 550 yen ・Anago / 1,210 yen ・Scallop / 1,320 yen ・Small shrimp tempura / 1,100 yen ・Squid tempura / 1,100 yen
・Deep-fried Clam / 1,760 yen ・Deep-fried Eggplant / 880 yen ・Natto Inari Fried / 550 yen ・Deep-fried Clam and Mitsuba / 990 yen ・Stuffed Shiitake with Shrimp / 990 yen ・Deep-fried Loach / 880 yen ・Tempura Ice Cream / 660 yen
Blanched vegetables / 440 yen, Sake pickles / 660 yen, Assorted pickles / 660 yen, Sea urchin tofu / 770 yen, Tuna with miso / 770 yen, Salted sea urchin / 1,320 yen
• Dancing shrimp / 2,420 yen • Tuna / 2,200 yen • Amberjack / 1,650 yen • Striped jack / 1,650 yen • Squid / 1,650 yen • Sea bream / 1,650 yen • Sashimi platter (for one) / 1,980 yen and up • Sea bream salad style / 1,650 yen
・Set Meal (Rice, Miso Soup, Pickles) / 550 yen ・Small Tempura Rice Bowl (with Miso Soup and Pickles) / 990 yen ・Tempura Chazuke (with Pickles) / 990 yen ・Ginger Chazuke (with Pickles) / 770 yen ・Sea Bream Chazuke (with Pickles) / 1,100 yen
Yuzu sorbet / 660 yen, Vanilla ice cream / 660 yen
Reservations at the Keio Store are accepted for seats and menus starting from 3 PM. Thank you for your understanding.
Hyogo
Niigata
Fukushima
Namazake from Tsumura Honke Sake Brewery, specially brewed for Tsunahachi.
Yamagata
Kochi
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 2,970 yen Bottle / 5,940 yen
Carafe / 3,080 yen Bottle / 5,995 yen
Carafe / 2,310 yen Bottle / 4,510 yen
Bottle / 5,280 yen
Choshi / 2,200 yen, Bottle / 5,170 yen
Choshi / 2,420 yen, Bottle / 5,500 yen

