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Carefully selected seasonal ingredients, please enjoy with homemade anchovy mayonnaise.

Carpaccio featuring fresh and plump thick scallops sourced from Tsukiji, accompanied by consommé jelly. The dish is garnished with colorful peppers that add a fragrant touch.

We have carefully selected seasonal cheeses to create this assortment, as the peak season for each cheese varies. Enjoy with grapes, raisins, or jam.

Seasonal ingredients are pickled in a blend of vinegar and several spices. Enjoy the mild acidity of these pickles.

Ahijo with mushrooms, shrimp, and scallops, starting from 650 yen. This dish is an oil-based dish with a generous amount of garlic in fragrant olive oil. Dip the crispy bread in the flavorful oil to enjoy the taste of the ingredients.

Freshly fried potato served with four types of homemade sauces. Enjoy with your favorite sauce.

We offer a simple pizza that does not interfere with the taste of alcohol. The variety depends on the day. Please inquire.