Shinfu Uoōgi

A head chef born in Tsukiji with over 40 years of experience as an itamae selects seasonal fish each morning at Toyosu Market. For lunch he serves seafood bowls, sashimi set meals, and simmered fish set meals; for dinner he offers an omakase course that runs from appetizers to nigiri sushi. Each piece is acclaimed for qualities such as the refined sweetness of white fish, the silky, slightly sticky texture of squid, the savory depth of thick-cut lean tuna, and the charred aroma and sweet richness of seared pieces, all reflecting the harmony between knife technique and the sushi rice.

A 15-seat sushi restaurant tucked away in an alley one minute on foot from Shintomicho Station in Shintomi 2-chome. It has 7 counter seats, 4 table seats, and 4 semi-private seats, accommodating everything from solo lunches to business entertaining and group meals. The interior is a luxurious Japanese-modern style, yet the warm, friendly service of the head chef and proprietress creates a cozy atmosphere that attracts many repeat customers.

On November 2, 2024, a master chef born and raised in Tsukiji with over 40 years of experience as an itamae opened an independent restaurant in Shintomicho, making use of sourcing networks at Toyosu Market. Shortly after opening, word of mouth spread, and its excellent lunch value and the high quality of its dinners have been supported by a wide range of customers, from nearby office workers to food connoisseurs.