Hirao Kai
平尾 開
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Cocina exquisita en un espacio japonés de alta calidad
Puntos destacados
Valoraciones
Reseñas
Carta
Mizutaki with Arita chicken and kujo leeks" in a thick, cloudy broth made by boiling chicken bones for six hours.
Chicken nabe using Saga and Arita chickens and Kyoto Kujo leeks The thick soup made by boiling chicken bones for 6 hours is a beautiful cloudy white color and full of collagen! A hearty and filling course
We always have three types of seasonal recommended Japanese sake in stock. They will be available as they arrive. 1 cup/150cc 700–900 yen
A 'tasting set' where you can try a little bit of three recommended types of Japanese sake marked with ● above in a small cup.
300ml mini bottle for tasting
300ml mini bottle for tasting
300ml mini bottle for tasting
Sparkling sake 300ml mini bottle for tasting
～Michel Lynch Organic White～ White / France / Dry Bottle / 3000 yen
～Brianello Il Pollenza～ White / Italy / Dry bottle only
～Polizano Chianti Colli Senesi～ Red/Italy/Medium Bottle/3000 yen
～Clarendelle Rouge by Chateau Haut Brion～ Red / France / Full Body Bottle Only
Kyushu Lemon, Sakurajima Small Mandarin, Okinawa Shikuwasa, enough for 2 glasses from 1 bottle
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