tonkatsu ichiban 2deux

Please choose the amount you prefer: 110g for 1550 yen, 150g for 1890 yen, 200g for 2350 yen, 250g for 2800 yen, 300g for 3200 yen

Please choose the amount you like: 110g for 1700 yen, 150g for 2040 yen, 200g for 2500 yen, 250g for 2950 yen, 300g for 3350 yen

This is the pork we use as a staple at our shop, sourced from Yamagata Prefecture. It has a very good balance of lean and fatty meat, making it a versatile type of meat. Not only does it have high-quality umami flavor and no strong taste, but it also contains about three times the amount of vitamin E found in regular pork, making it a healthy choice. This pork is produced with care, and you can see the face of the diligent producers behind it.

120g of pork loin

200g of pork loin

110g fillet pork

Fillet pork 160g

60g of fillet meat

The meat from Kagoshima Prefecture has a fine texture and good bite. Due to the long breeding period, it has a rich umami flavor and high nutritional value. The fat is also odorless and has a high melting point, resulting in a smooth and sweet mouthfeel. We fry it slowly at low temperature, like a black gem from Satsuma. Please wait for about 20 minutes.

150g

200g

250g

300g

350g

Please choose the amount you like: 110g for 1780 yen, 150g for 2100 yen, 200g for 2650 yen, 250g for 3150 yen, 300g for 3000 yen, 350g for 3800 yen

1.5 times the amount of rice

Double rice

Double rice, double cutlet

1.5 times the amount of rice

Double rice

Double rice, 2 pieces of pork cutlet

3 times the rice, 3 pieces of cutlet

Regular

Regular

Carefully handmade from roux, with a base of pork broth, aromatic vegetables such as onions and carrots, and plenty of umami from apples and bananas! Enhanced with depth from red wine and tomatoes. The secret ingredient is our homemade demi-glace sauce, with a kick of spices that pairs perfectly with fried foods!

Made with pork from Canada

Aged soy sauce from Kyoto, using locally grown ginger from Kumamoto

Please ask the staff for the current price, directly from Kumamoto

Single item

A la carte

Side dish

The meat, raised on naked barley, has a smooth and good melting sensation with high-quality juicy fat! It is rich in oleic acid (said to reduce bad cholesterol) and is healthy with no odor. We have prepared it into delicious hamburgers that taste great even with just salt! Please choose your preferred way to eat: salt and pepper + wasabi, aged soy sauce, demi-glace sauce, teriyaki sauce.

Demiglace sauce with salt

Perfect for one more dish!!

Highly recommended by our store!

Before the collaboration main dish!!

A rich and creamy potato salad with tartar sauce, perfect for a snack or appetizer.

※Set meal (rice, pickles, miso soup included) +380 yen