Malt

After thoroughly enjoying a full course of authentic grilled meat from appetizers to exquisite dishes, you can further enjoy your favorite menu items with an all-you-can-eat option. We offer a plan that does not compromise on both 'quality' and 'quantity' for a high level of satisfaction.

In addition to thick slices of premium beef tongue and rare Yamagata wagyu grilled meat, we also offer a variety of exquisite meat dishes such as premium yukhoe and calf's sweetbreads, as well as many snack items that have a little extra effort put into them.

We offer black Wagyu beef sourced and processed by artisans at reasonable prices. Please note that there may be shortages depending on the sourcing situation.

Our specialty, the all-you-can-eat assorted beef tongue platter featuring 5 types. You can enjoy our carefully selected premium Hanazaki beef tongue, among other delights. The thickness, texture, umami, and aroma are all concentrated, allowing you to savor the various charms of beef tongue. By grilling different cuts and thicknesses, you can enjoy the differences in texture, the richness of fat, and the depth of umami layers, creating a luxurious taste experience. Each slice has its own character, allowing you to fully appreciate the depth of beef tongue.

A premium cut of beef tongue, thickly sliced and opened like a flower with incisions, creating a visually stunning presentation. The juiciness and rich flavor that bursts with every bite truly represent the pinnacle of beef tongue. This luxurious dish offers both visual impact and satisfying texture.

A classic that meat lovers will all agree on, the thick cut tongue is both traditional and overflowing with boldness. By ensuring a substantial thickness, the juicy meat juices burst forth from the fibers the moment you bite into it, filling your mouth. The savory aroma that wafts up as it cooks on the grill, combined with a pleasantly chewy texture, creates a dish that offers a simple yet profound sense of satisfaction.

The charm lies in the refined sweetness of the fat.

A simple and easy-to-eat classic tongue that can be enjoyed in a straightforward manner.

Marinated slowly in a richly aromatic special miso sauce.

The Yukhoe made with carefully selected Wagyu beef boasts a melt-in-your-mouth texture. The rich and deep flavor of the Wagyu beef, combined with fragrant green onions and a moderate saltiness, creates a perfect harmony in your mouth. Enjoy the rich umami that expands with each bite and the refreshing aftertaste.

With this one dish, you can enjoy our specially selected beef and savor the daily recommendations all at once, a dream platter for grilled meat lovers. It is a special plate featuring 8 carefully selected high-quality cuts, beautifully arranged. You can experience different textures, the sweetness of the fat, and the natural aroma of the meat for each cut. [Serves 2-3 people]

[Limited Quantity] You can enjoy luxurious Wagyu beef in Yukke style. The exquisite texture is complemented by the aroma of burnt garlic soy sauce, allowing you to savor a luxurious aftertaste.

Limited quantity. Enjoy luxurious Wagyu beef in Yukke style. The melting texture of the Yukke contrasts with the crunchy green onion salt, creating a delightful experience. A dish that can be enjoyed with a refreshing aftertaste.

[Limited Quantity] Rare white center meat from calves raised only on milk

Uses rare calf white senmai. You can enjoy its refined flavor with minimal gaminess and a crunchy texture.

It is softer than regular mature tripe and is characterized by a mild flavor. Because it primarily feeds on soft food during its growth stage, you can enjoy a chewy texture.

Juicy texture unique to thick cuts.

Characterized by fine meat texture and rich flavor.

Rich flavor infused with umami.

A classic favorite that is tender and full of flavor.

Juicy and satisfying thick cut pork loin

Rich marbling that melts in your mouth with an exquisite flavor.

The trimmings made from various cuts of Wagyu beef allow you to enjoy different textures and flavors all at once. Each piece has a unique thickness and fat content, providing new discoveries with every bite, ensuring you can enjoy it without getting bored. This dish is also recommended for those who want to casually experience the essence of Wagyu.

You can enjoy the elegant red meat and tenderness.

A lean cut where the softness and sweetness of the fat harmonize.

Rich flavor unique to this rare cut.

You can enjoy beautifully marbled meat with rich umami flavor.

Refreshing lean meat with condiments.

The aroma of green onions enhances the sweetness of the fat.

The charm lies in the deliciousness of the plump fat.

The fragrant black pepper enhances the deliciousness of the chicken.

A flavor that is addictive with spicy stimulation.

A staple rice that is essential for grilled meat.

A large serving of rice that is full of volume.

A cup that prepares the palate with a gentle flavor.

Refreshing with the smoothness of tororo.

A classic dish with a balanced spread of umami and spiciness.

The refreshing texture of cucumber and the spicy flavor become addictive.

The appeal lies in its crisp texture and gentle flavor.

A classic side dish that enhances the umami flavor while being simple.

A classic snack with a fragrant flavor that spreads throughout the mouth.

Spicy chanja pairs well with rich cheese.

The aroma of freshly shaved cheese is luxurious.

The sesame oil scented salt dressing stimulates the appetite.

The tartness of plum and the umami of kombu are refreshing.

Refresh your mouth with the freshness of yuzu.

A classic sweetness that is delightful after a meal.