Tengchuan

The eel dishes at Tokigawa continue to adhere to the Kanto-style cooking method, with the eel meat being fluffy and the sauce having a deep flavor while being light. Recommended dishes include 'Unajū' and 'Hitsumabushi', both characterized by the soft texture of the eel that melts in your mouth. You can enjoy a variety of dishes that will impress even food connoisseurs, such as eel bone crackers and Hitsumabushi with eel coated in sauce.

The interior features a calm space that retains a strong atmosphere of the Showa era, with counter seats and tatami seating that evoke the warmth of wood. The nostalgic ambiance of the shop brings a sense of tranquility with each visit. You can enjoy your meal at a leisurely pace, allowing you to relax and escape from the hustle and bustle of everyday life.

With over 80 years of history since its establishment, 'Tobikawa' is a family-run business that continues to preserve the traditional flavors passed down through generations. The eel used is carefully selected, with attention to detail from procurement to cooking, and each time, meticulous preparation is carried out. The cooking methods for the eel and the flavor of the sauce reflect years of experience and skilled techniques, allowing customers to enjoy authentic Kanto-style eel that cannot be tasted anywhere else.