Torre de Plata

The cuisine of the Silver Tower is characterized by its commitment to the unchanging flavors since its establishment. The signature dish, stew, comes in four varieties: beef, tongue, vegetables, and a mixed version, all of which offer a deep richness and refreshing taste that has been carefully simmered. Especially when served in a well-used earthenware pot, the flavors of the ingredients are enhanced, and it pairs excellently with Koshihikari rice from Ishikawa Prefecture. Additionally, the gratin is also recommended, with Parmesan cheese baked to a fragrant crisp that whets the appetite.

The Silver Tower is a stew specialty restaurant that has been loved by three generations of families. Located in Ginza, Tokyo, the Showa retro-style Japanese interior is a special space renovated from a pre-war storehouse, and it is popular among customers returning from theater performances. The interior, centered around table seating, has spacious seating arrangements that allow for a relaxed experience. The atmosphere evokes a sense of the good old days, providing warmth and nostalgia to visitors, and offers a pleasant time.

Founded in the 1950s, Gin no Tō has been a long-established restaurant that has consistently offered a rich stew in Ginza for many years. Being located near the Kabukiza, it has been loved by many actors. It features a store that utilizes a warehouse used before the war, retaining a strong sense of the Showa era. For over half a century, it has maintained its unchanged flavor and warm atmosphere, earning the support of many people as a historic establishment.