Trattoria Tronco
トラットリア トロンコ
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A hidden Italian gem where you can enjoy handmade pasta
Valoraciones
Japan Calificaciones de usuarios3.50(2 elementos)Reseñas
Carta
A recommended course to enjoy Tronco's cuisine in its entirety. This is our most popular and recommended course! Tronco Full Course】・Appetizers (cold or hot) x 4 kinds・Choice of handmade pasta x 2 kinds (for all group)・Choice of main dish (meat or fish) x 1 kind (for more than 3 persons, you can change to 2 kinds if you like)・Dessert of the day x 1 kind・Home-baked bread x 3 kinds・Coffee or tea Appetizer: Fresh fish carpaccio with ginger and lemon oil sauce, Italian red melon and prosciutto eggplant in a Parma-style oven, handmade pasta tagliolini, clams, edamame, crustaceans, crabmeat fusilli, pork shoulder spezzatino, and a duo of nduja and sesame seeds*. Nduja topped with *You can choose your favorite from the following Peachiglione in fresh tomato sauceLasagna taglioliniCalamariSmall baby squid (+100 per person)Linguine pescatore (Bianco Rosso Genovese) (+200 per person)SpaghettiniIcasminiocchi with four cheese sauceAgniolotti del Pring Sage butter (+100 per person)Tagliatelle porcini cream (+100 per person)Tagliatelle Bolognese Castelmagno cheese pappardelle with truffle carbonara baccatini amatriciana burrata topped with Niigata Carnaloni aged rice Risotto of the day Seasonal pasta and main Italian veal cutlet *You can choose your favorite from the following Red tuna cutlet with pistachios and orange (+200 per person per course)Aqua pazza with fresh fish (+500 per person per course)Roasted duck breast with red wine honey mustard sauceGrilled lamb (+300 per person per course)Grilled Matsusaka pork cutlet (+200)Italian veal tongue Grilled veal cutlet (+100) (+100 per person) Ossobuco (+600 per person), homemade bread truffle, grissini, walnut bread, dessert pumpkin catalana, seasonal fruit, coffee
One person is also welcome! A recommended course to enjoy Tronco's cuisine in its entirety. You can choose your favorite pasta and main dish from the menu. This is our most popular and recommended course!
A course that allows you to enjoy 7 types of tronco appetizers and your choice of pasta to finish the meal. Chef's choice of 7 kinds of appetizers (cold or hot), 1 kind of handmade pasta (for all group), 3 kinds of homemade bread, coffee, tea [One day's menu] - Appetizer - Marinated gorgonzola mousse and seasonal fruits, Caprese salad, burrata cheese, olives, Ascoli style Matsusaka pork, home made. Salsiccia corn, edamame zeppolini tripe with tomatoes, handmade pasta bucatini with amatriciana burrata *You can choose your favorite from the following. Peachiglione in fresh tomato sauceLasagna taglioliniCarasumi baby squid (+100 per person per course)Linguine pescatore (Bianco Rosso Genovese) (+200 per person per course)SpaghettiniIcasminiocchi with four cheese sauceAgniolotti del Pring Sage butter (+100 per person)Tagliatelle porcini cream (+100 per person)Tagliatelle Bolognese Castelmagno pappardelle Carbonara baccatini with truffle amatriciana burrata on Niigata Carnaroni aged rice Risotto of the day -Home made Pantry bread, grissini, cereal bread, coffee
A course that allows you to enjoy Tronco's pasta. You can choose your favorite pasta. The volume is generous, but can also be reduced! Less is also available. Chef's choice of appetizer (cold or hot) × 2 kinds, choice of pasta × 5 kinds (common for all group), dessert × 1 kind, 3 kinds of homemade bread, coffee or tea 【One day's menu】・Appetizer Angel shrimp, scallop, octopus, salad full of seafood, orange and scallop olive ascolana, stuffed with 4 kinds of meat Fritters ・Hand-made pasta pappardelle Republic of Cockerel Flattened egg carbonara Lasagna 8 layers of handmade noodles, chef's specialty tagliolini Calamari Baby squid Rucola peach Fresh tomato sauce Tagliatelle Firefly squid Genovese ※You can choose your favorite from the following. *Selection of the following. Peach tagliolini in fresh tomato sauceLasagna tagliolini with calamari, baby squid, arugula, peach, fresh tomato sauce, tagliatelle, firefly squid, Genovese (+100 per person per course)Linguine pescatore (bianco rosso, Genovese) (+200 per person per course)Spaghettini ica semignocchi, four cheese sauce, agnolotti del purine Sage butter (+100 per person)Tagliatelle porcini cream (+100 per person)Tagliatelle Bolognese Castelmagno cheese pappardelle with truffle carbonara baccatini amatriciana burrata topped with Niigata Carnaroni aged rice Risotto of the day Homemade bread truffle bread, grissini cereal bread, dessert caramel semifreddo amaretti, salted chocolate cookie texture, and coffee.
A course in which you can enjoy the entire traditional cuisine of Tronco, the chef's pride and joy. Tronco Classic Course】Appetizers・Marinated olives ascoli style・Marinated seafood salad・Eggplant parma style・Pasta with braised tripe・Picciaglione with fresh tomato sauce・Lasagna・Grilled veal with bone or cutlet (+200)・Dessert・Classic tiramisu Beverage - coffee, espresso, tea, herb tea, 3 kinds of homemade bread
Tronco Omakase Course for groups of 5 or more people. The course content is at the discretion of the chef. For groups of 9 or more, please call us. We are happy to consult with you about the contents of the course. Please feel free to contact us.
Chef's special course to enjoy Tronco's cuisine in its entirety. This course is highly recommended!
With angel shrimp, clams, mussels, scallops, and whelk, served with arugula salad. Accented with dill and orange.
Chilled veal tongue boiled with aromatic vegetables and spices. Thinly sliced and generously topped with Salsa Verde. The sauce is made with a base of Italian parsley, anchovies, vinegar, cheese, breadcrumbs, and hard-boiled eggs.
A mousse made by combining Gorgonzola with fresh cream for a melt-in-your-mouth texture. Topped with seasonal fruits, walnuts, and drizzled with honey.
A traditional Neapolitan dish made by adding aonori (green seaweed) to pizza dough and frying it. Crispy on the outside, chewy on the inside, enjoy it while it's hot. Seasonal zeppole are also recommended.
Fritters stuffed with four types of meat: beef, pork, chicken, and rabbit. Perfect to accompany beer and sparkling wine!
Angel shrimp and scallops coated with seasoned breadcrumbs and grilled over charcoal for a fragrant finish.
Layered with fried eggplant, tomato sauce, and mozzarella in a mille-feuille style, baked in the oven. Served with pesto sauce.
～Siena's specialty, handmade pasta like udon～
A carefully crafted dish with eight layers of handmade pasta.
～Free-range eggs from the Kokekokko Republic and guanciale～
～The delicious flavor of bottarga and the refreshing taste of lemon on a finely textured noodle～
With your choice of sauce: Bianco, Rosso, or Genovese
～2.4mm thick spaghetti from Mancini in the Marche region～
～Usually, it's about five types～
Traditional Piedmontese ravioli stuffed with four types of meat
Generously topped with Castelmagno cheese, a traditional cheese from Piedmont.
～The king of Italian mushrooms, deep umami and rich cream～
Tomato sauce with onions, guanciale, and pecorino cheese
～Daily special or your favorite risotto～ from 2000 yen
～Sicilian Bronte Pistachios and Orange～※Course +200
Served with a sauce made from a red wine base combined with honey, mustard, and stock.
Thick-cut steak of veal tongue boiled with aromatic vegetables and spices. Served with plenty of [Bagna Cauda]. A sauce made with Italian parsley, anchovies, vinegar, cheese, breadcrumbs, and hard-boiled eggs.
Tender and milky bone-in veal grilled over charcoal. The cutlet is also recommended!
– Grass-Fed Hogget, 3 Weeks Aged Short Loin –
Braised veal shank on the bone. *Course + ¥1,000 (Please allow approximately 40 minutes for preparation.)
Vanilla, Mango, Pistachio, Raspberry, Lemon, etc. From classic to seasonal gelato.
～Daily changing Spumante with secondary fermentation in the bottle～
～Sparkling Wine + Blood Orange～
Various others available from ¥900~
～A refreshing soda mixed with fragrant Limoncello from Amalfi～
A sparkling wine cocktail mixed with a liqueur infused with 28 types of herbs and spices such as orange, lemon peel, licorice, and quinine, from the long-established spumante maker 'Contratto'. It has a refreshing citrus aroma, elegant sweetness, and a bitter aftertaste.
～Craft Amaro 'Dopo Lavoro'～ Freshly fragrant with citrus, herbs, and spices from Calabria.
～The only whiskey distillery in Italy Puni～ A harmonious blend of sweet aromas of walnut, cinnamon, and plum with refreshing and elegant flavors of orange peel and cherry compote.
Available from ¥1000. Please inquire with the staff for details!
Glera
※Italian Cider 500ml
Glera Pinot Noir
Moscato
Chardonnay Pinot Noir Pinot Bianco
Chardonnay Pinot Noir
Chardonnay
Falanghina
Chardonnay Pinot Nero
Chardonnay Pinot Nero Pinot Bianco
Pinot Nero
Chardonnay Pinot Nero
Chardonnay Pinot Bianco Pinot Nero
Chardonnay
Peach / Pear / Apricot
Sparkling / Red / White
Lemonade + Non-alcoholic Red Wine
Ginger ale + Non-alcoholic white wine
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