Gion Shizusui Kou

We offer a carefully curated selection of sake on a free-flow basis, paired with a seasonal menu of dishes—each carefully selected to complement the sake—served as a chef’s tasting menu. The cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. Because we source only the very best in both food and drink, we invite you to savor combinations found exclusively at Gion Seisui-ka. [Examples of Seasonal Dishes] ・Appetizer / Creative Japanese Cuisine / Sashimi / Soup / Grilled Fish / Shizuka’s Sushi / Steamed Dishes / Meat Dishes / Rice Dishes / Dessert [Example of Pairing with Sake] Enjoy as much sake pairing as you like, including rare regional sakes such as Juyondai and Aramasa. *Please note that the menu and beverage offerings are subject to change depending on the season and availability of ingredients.

We offer an all-you-can-drink pairing of the finest sake—including the legendary “Juyondai”—selected from the top breweries, along with a chef’s selection of seasonal dishes carefully paired with each sake. Our cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. We take pride in offering only the very best in both food and sake, so please savor these unique pairings—experiences you can only enjoy at Gion Seisui-ka. [Sample Menu]・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert [Sake Pairing] Enjoy pairings featuring the finest sake from various breweries, including rare regional sakes such as Juyondai and Aramasa. *The menu and drink selections are subject to change depending on the season and availability.

For guests who do not drink alcohol, we offer premium Japanese teas, non-alcoholic cocktails made with our homemade syrups, and seasonal dishes prepared to our chef’s discretion. Our cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. [Sample Menu]・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert [Sample Non-Alcoholic Drinks] Shizumika Non-Alcoholic Highball / Cold-Brewed Natural Water Tea / Kijōshu Lemonade / Gyokuro / Premium Non-Alcoholic Wine Juice This plan is designed for guests who do not drink alcohol, allowing them to enjoy their meal paired with Japanese tea or mocktails.

A six-course lunch kyo-kaiseki menu prepared by a Michelin chef using ingredients from the 24 Seasonal Seasonal Periods. Please enjoy Kyoto's unique dining experience at a reasonable price, including Shizusuika's signature dishes. This menu does not include beverage pairings. Example: Today's hors d'oeuvre / Seasonal sashimi / Shizumizuka's kyo-kaiseki sushi / Grilled snacks and kyo vegetables / Grilled Japanese black beef / Seasonal cooked rice with sumptuous salmon roe / Sweetened dish *Dishes and drinks may vary depending on the season and availability.

A 6-course lunch kyo kaiseki pairing course featuring 24-season ingredients prepared by a Michelin chef. Beverages are paired with rare local sake from around Japan with free refills. Please enjoy Kyoto's signature dishes and other Kyoto specialties at a reasonable price. For example: Today's hors d'oeuvre / Seasonal sashimi / Shizumizuka's kyo-zushi / Yaki snacks and cooked Kyoto vegetables / Grilled Japanese black beef / Seasonal cooked rice with sumptuous salmon roe / Sweet dish [4 kinds of sake pairing] Enjoy 4 kinds of sake pairings including rare local sake as much as you like. The menu is subject to change depending on season and availability.

A 7-course lunch kyo kaiseki pairing course of 24-season ingredients prepared by a Michelin chef. Beverages will include Japanese tea from Kyoto and non-alcoholic cocktails arranged with sake. Please enjoy Kyoto's signature dishes and other Kyoto specialties at a reasonable price. Examples: Today's hors d'oeuvre / Seasonal sashimi / Shizusuika's Kyo-zushi / Grilled snacks and vegetables / Grilled Japanese black beef / Seasonal cooked rice with sumptuous salmon roe / Sweet snacks [Examples: 4 kinds of non-alcoholic drinks] Shizusuika's non-alcoholic highball / Natural water tea / Kojozu lemonade / Gyokuro *Course menu and beverage list may change according to season and stock availability. The contents of dishes and beverages are subject to change depending on the season and availability.

We are pleased to announce a special limited-time “Juyondai Tasting” pairing course. [Sample Menu] • Appetizer / Creative Japanese Cuisine / Sashimi / Soup / Grilled Fish / Shizumika Sushi / Steamed Dish / Meat Dish / Rice Dish / Dessert [Sake Pairings] Enjoy as much as you’d like from a selection of the finest sakes from various breweries, including Juyondai.

Enjoy as much as you like from a selection of nine types of sake, carefully chosen from across Japan, including the rare “Juyondai.” Savor a premium pairing experience with 10 exquisite Japanese dishes, featuring seasonal, high-quality ingredients handpicked by a Michelin-starred chef, as well as premium ingredients such as Kobe beef. [Premium Dinner Example] ・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *Please note that the menu is subject to change depending on ingredient availability. [Pairing] We offer rare sake carefully paired with seasonal dishes.

We offer a course menu featuring Kyoto-style kaiseki cuisine, crafted by a Michelin-starred chef using seasonal ingredients that capture the essence of the season. *This is a food-only course; beverages are charged separately. [Premium Dinner Sample Menu] • Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *The specific dishes and beverages may vary depending on the season and availability of ingredients.

Enjoy a premium pairing experience featuring a rare selection of Japanese sake from across the country—including three varieties of “Juyondai”—paired with exquisite Japanese cuisine featuring seasonal, high-quality ingredients carefully selected by a Michelin-starred chef, as well as premium ingredients such as Kobe beef. [Sample Menu] Seasonal appetizer / Soup / Sashimi / Shizumika-style sake accompaniments / Steamed dish / Sushi / Premium seasonal ingredients / Main dish featuring Kobe beef (brand may vary depending on availability) / Rice dish / Dessert [Pairing Examples Including Sake] Enjoy an unlimited selection of the finest sake from various breweries, including three varieties of Juyondai. *The menu and beverage offerings are subject to change depending on the season and availability.

We offer a course menu featuring Kyoto-style kaiseki—a culinary experience unique to Kyoto and crafted by a Michelin-starred chef—made with seasonal ingredients that capture the essence of the season. [Premium Dinner Example] ・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *Please note that the menu is subject to change depending on ingredient availability. [Pairing] We offer a pairing of rare Japanese sake selected to complement the seasonal dishes.

We will be offering a weekend-only luxury lunch using an abundance of carefully selected ingredients from our popular lunch course. The course features premium ingredients including sea urchin and the three major cuts of beef (brand names are subject to change depending on availability). The course menu features a variety of premium ingredients including sea urchin and the three major beef brands (brand names may change depending on availability). Please enjoy a blissful lunch time in Kyoto. Our chef, who was awarded one star in the Michelin Guide Tokyo in 2008 and 2009, will be serving up his masterpiece of Japanese cuisine. We offer the best of both worlds in food and sake, a combination that can only be experienced at Gion Shizumizuka.

We offer a course menu crafted by a Michelin-starred chef, featuring flavors unique to Kyoto and carefully prepared using seasonal ingredients that reflect the changing seasons. [Sample Seasonal Menu] Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Seisui-ka Sushi / Grilled Fish / Simmered Assortment / Meat Dish / Rice Dish / Dessert