기온 시즈미카

We offer a carefully curated selection of sake on a free-flow basis, paired with a seasonal menu of dishes—each carefully selected to complement the sake—served as a chef’s tasting menu. The cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. Because we source only the very best in both food and drink, we invite you to savor combinations found exclusively at Gion Seisui-ka. [Examples of Seasonal Dishes] ・Appetizer / Creative Japanese Cuisine / Sashimi / Soup / Grilled Fish / Shizuka’s Sushi / Steamed Dishes / Meat Dishes / Rice Dishes / Dessert [Example of Pairing with Sake] Enjoy as much sake pairing as you like, including rare regional sakes such as Juyondai and Aramasa. *Please note that the menu and beverage offerings are subject to change depending on the season and availability of ingredients.

We offer an all-you-can-drink pairing of the finest sake—including the legendary “Juyondai”—selected from the top breweries, along with a chef’s selection of seasonal dishes carefully paired with each sake. Our cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. We take pride in offering only the very best in both food and sake, so please savor these unique pairings—experiences you can only enjoy at Gion Seisui-ka. [Sample Menu]・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert [Sake Pairing] Enjoy pairings featuring the finest sake from various breweries, including rare regional sakes such as Juyondai and Aramasa. *The menu and drink selections are subject to change depending on the season and availability.

For guests who do not drink alcohol, we offer premium Japanese teas, non-alcoholic cocktails made with our homemade syrups, and seasonal dishes prepared to our chef’s discretion. Our cuisine features exquisite Japanese dishes crafted by a chef who earned one star in the Michelin Guide Tokyo for two consecutive years, in 2008 and 2009. [Sample Menu]・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert [Sample Non-Alcoholic Drinks] Shizumika Non-Alcoholic Highball / Cold-Brewed Natural Water Tea / Kijōshu Lemonade / Gyokuro / Premium Non-Alcoholic Wine Juice This plan is designed for guests who do not drink alcohol, allowing them to enjoy their meal paired with Japanese tea or mocktails.

미슐랭 셰프가 24절기의 식재료를 사용한 6가지 요리의 런치 교토 가이세키 요리 코스입니다. 정수의 향의 대표 요리를 포함한 교토만의 식사를 저렴하게 즐길 수 있는 교토 가이세키 요리를 맛보시기 바랍니다. 이 메뉴에는 페어링 음료는 포함되어 있지 않습니다. 요리 예】오늘의 전채 / 제철 덮밥 / 시즈미즈카의 테마리 초밥 / 구운 안주와 교토 야채 요리 / 구로게와규 구이 / 제철 밥에 호화로운 이키라세(연어알) / 디저트※ 요리・음료의 내용은 계절과 재고 상황에 따라 변동될 수 있습니다.

미슐랭 셰프가 24절기의 식재료를 사용한 6가지 요리의 런치 교토 가이세키 요리 페어링 코스입니다. 음료는 일본 각지의 희귀한 토속주를 리필이 자유로운 페어링으로 준비해 드립니다. 시즈미즈카의 대표 요리를 포함한 교토만의 식사를 저렴하게 즐길 수 있는 교토 가이세키 요리를 맛보시기 바랍니다. 요리 예】오늘의 전채 / 제철 덮밥 / 시즈미즈카의 테마리 초밥 / 구운 안주와 교토 야채 요리 / 구로게와규 구이 / 제철 밥에 고급 이키라세(연어알) / 디저트 【4종의 사케 페어링】희귀한 토속주를 포함한 4종류의 사케 페어링을 원하는 만큼 즐기실 수 있습니다. 요리・음료의 내용은 계절이나 재료 수급 상황에 따라 변동될 수 있습니다.

미슐랭 셰프가 24절기의 식재료를 사용한 7가지 요리의 런치 교토 가이세키 요리 페어링 코스입니다. 음료는 교토의 일본 차와 술을 응용한 무알콜 칵테일이 준비되어 있습니다. 시즈미즈카의 대표 요리를 포함한 교토만의 식사를 저렴하게 즐길 수 있는 교토 가이세키 요리를 맛보시기 바랍니다. 요리 예】오늘의 전채 / 제철 덮밥 / 시즈미즈카의 테마리 초밥 / 구운 안주와 교토 야채 요리 / 구로게와규 구이 / 제철 밥에 고급 이키라세(연어알) / 디저트 【4종의 논알콜 예】시즈미즈카의 논알콜 하이볼 / 천연물 차 / 귀양주 레모네이드 / 타마로(일본 전통주) ※요리・음료 내용은 계절과 재고 상황에 따라 변경될 수 있습니다. 계절이나 재고 상황에 따라 변동될 수 있습니다.

We are pleased to announce a special limited-time “Juyondai Tasting” pairing course. [Sample Menu] • Appetizer / Creative Japanese Cuisine / Sashimi / Soup / Grilled Fish / Shizumika Sushi / Steamed Dish / Meat Dish / Rice Dish / Dessert [Sake Pairings] Enjoy as much as you’d like from a selection of the finest sakes from various breweries, including Juyondai.

Enjoy as much as you like from a selection of nine types of sake, carefully chosen from across Japan, including the rare “Juyondai.” Savor a premium pairing experience with 10 exquisite Japanese dishes, featuring seasonal, high-quality ingredients handpicked by a Michelin-starred chef, as well as premium ingredients such as Kobe beef. [Premium Dinner Example] ・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *Please note that the menu is subject to change depending on ingredient availability. [Pairing] We offer rare sake carefully paired with seasonal dishes.

We offer a course menu featuring Kyoto-style kaiseki cuisine, crafted by a Michelin-starred chef using seasonal ingredients that capture the essence of the season. *This is a food-only course; beverages are charged separately. [Premium Dinner Sample Menu] • Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *The specific dishes and beverages may vary depending on the season and availability of ingredients.

Enjoy a premium pairing experience featuring a rare selection of Japanese sake from across the country—including three varieties of “Juyondai”—paired with exquisite Japanese cuisine featuring seasonal, high-quality ingredients carefully selected by a Michelin-starred chef, as well as premium ingredients such as Kobe beef. [Sample Menu] Seasonal appetizer / Soup / Sashimi / Shizumika-style sake accompaniments / Steamed dish / Sushi / Premium seasonal ingredients / Main dish featuring Kobe beef (brand may vary depending on availability) / Rice dish / Dessert [Pairing Examples Including Sake] Enjoy an unlimited selection of the finest sake from various breweries, including three varieties of Juyondai. *The menu and beverage offerings are subject to change depending on the season and availability.

We offer a course menu featuring Kyoto-style kaiseki—a culinary experience unique to Kyoto and crafted by a Michelin-starred chef—made with seasonal ingredients that capture the essence of the season. [Premium Dinner Example] ・Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Shizumika Sushi / Grilled Fish / Simmered Vegetables / Meat Dish / Rice Dish / Dessert *Please note that the menu is subject to change depending on ingredient availability. [Pairing] We offer a pairing of rare Japanese sake selected to complement the seasonal dishes.

We will be offering a weekend-only luxury lunch using an abundance of carefully selected ingredients from our popular lunch course. The course features premium ingredients including sea urchin and the three major cuts of beef (brand names are subject to change depending on availability). The course menu features a variety of premium ingredients including sea urchin and the three major beef brands (brand names may change depending on availability). Please enjoy a blissful lunch time in Kyoto. Our chef, who was awarded one star in the Michelin Guide Tokyo in 2008 and 2009, will be serving up his masterpiece of Japanese cuisine. We offer the best of both worlds in food and sake, a combination that can only be experienced at Gion Shizumizuka.

We offer a course menu crafted by a Michelin-starred chef, featuring flavors unique to Kyoto and carefully prepared using seasonal ingredients that reflect the changing seasons. [Sample Seasonal Menu] Appetizer / Creative Japanese Cuisine / Sashimi of Seasonal Fish / Soup / Seisui-ka Sushi / Grilled Fish / Simmered Assortment / Meat Dish / Rice Dish / Dessert