1/10

Ver todas las fotos

Resumen

Valoraciones y reseñas

Primavera Cerca GABA SOBA Lab

Name: Primavera Cerca GABA SOBA Lab
Address: Tokio, Distrito de Taito, Ikebukuro 1-1-7 Edificio PROS 1F, Taito-ku, Tokyo, JP
Telephone: +819077333408
Price range: JPY 6.000
Rating: 3

春近 GABA SOBA Lab / Haruchika GABA SOBA Lab

3.00

（1resultados）

JPY 1.500

JPY 6.000

Soba

Taito-ku, Tokyo, Japan

19

Mensaje

Aviso

▶Closed on Tuesdays ▶Business hours and holidays are subject to change, so please check with the restaurant before visiting. ▶Tax included, no service charge ▶Celebration/Surprise available(Birthday Plate), Multi-language menu available(English) ▶Children OK (Infants OK, Preschoolers OK, Elementary school students OK), Strollers OK

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 6.000

Horario de apertura

Dirección

Estación más cercana

Estación de Yushimaa0.11 kmEstación de Uenohirokoujia0.35 kmEstación de Keisei Uenoa0.44 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

A New Way to Enjoy Soba, Combining Health and Taste

This buckwheat noodle restaurant offers healthy and creative buckwheat dishes using sprouted juwari buckwheat noodles. The restaurant utilizes carefully selected natural ingredients and features highly nutritious dishes. The restaurant offers a wide variety of innovative menu items that combine simple soba noodles with sea urchin and karasu seaweed for health-conscious diners. The restaurant offers meals that are gentle on the mind and body in a relaxed atmosphere.

Puntos destacados

Valoraciones

3.00（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

4.5

Ambiente

5

Relación calidad-precio

3

Reseñas

No hay reseñas

¿Te gustaría publicar la primera reseña?

Escribir una reseña

Fotos

Carta

Earth

Day, Holiday

Drink

Food

11:30-23:30 (sáb)

Menús

ランチショートコース

先付け向付鴨ロース天然大海老と旬野菜天ぷら発芽十割蕎麦せいろ緑茶orコーヒー

JPY 4.500

春近ランチコース

先付け向付からすみチーズ蕎麦(ハーフ) 鮨手巻き天然大海老と旬野菜天ぷら発芽十割蕎麦せいろ(ハーフ) デザート緑茶orコーヒー

JPY 6.500

Haru-kin Soba Dinner Course

(A course to enjoy spring soba and buckwheat noodles) Seasonal soaked vegetables and mousse Half of Seiro (sprouted juwari buckwheat noodles) hairy crab Half of Karasumi Cheese Soba Noodle Soba noodles with thick bean paste Tempura - natural and additive-free prawns, seasonal vegetables Half cold soba Dessert

JPY 7.500

Sushi and Soba Dinner Course

(Reservations only, menu changes daily) Seasonal soaked vegetables and mousse Hokkaido hair crab Steamed egg custard with parmigiano Hand-rolled Tuna with Sea Grapes Sushi Nigiri - prawns, squid, bonito Deep-fried sea bream and eggplant Tiger Prawn Head Seasonal Vegetable Tempura half soba noodle with sprouted buckwheat noodle Dessert

JPY 8.500

11:30-22:30 (dom, Fiesta)

Menús

ランチショートコース

先付け向付鴨ロース天然大海老と旬野菜天ぷら発芽十割蕎麦せいろ緑茶orコーヒー

JPY 4.500

春近ランチコース

先付け向付からすみチーズ蕎麦(ハーフ) 鮨手巻き天然大海老と旬野菜天ぷら発芽十割蕎麦せいろ(ハーフ) デザート緑茶orコーヒー

JPY 6.500

Haru-kin Soba Dinner Course

(A course to enjoy spring soba and buckwheat noodles) Seasonal soaked vegetables and mousse Half of Seiro (sprouted juwari buckwheat noodles) hairy crab Half of Karasumi Cheese Soba Noodle Soba noodles with thick bean paste Tempura - natural and additive-free prawns, seasonal vegetables Half cold soba Dessert

JPY 7.500

Sushi and Soba Dinner Course

(Reservations only, menu changes daily) Seasonal soaked vegetables and mousse Hokkaido hair crab Steamed egg custard with parmigiano Hand-rolled Tuna with Sea Grapes Sushi Nigiri - prawns, squid, bonito Deep-fried sea bream and eggplant Tiger Prawn Head Seasonal Vegetable Tempura half soba noodle with sprouted buckwheat noodle Dessert

JPY 8.500

Menús

8,500 yen ◆Selections: Seared Wagyu Beef Sushi, Sushi Nigiri including Tiger Prawns, Deep Fried Sea Bream and Eggplant, Half Soba Noodle with Sprouted Jyuwari Soba

This is a luxury dinner course centering on soba noodles.

JPY 8.500

Dinner short course 5,500 yen ◆Selections of the day, tempura of prawns and seasonal vegetables, and classic dishes such as sprouted jyuwari soba seiro (buckwheat noodle)

This is a luxury dinner course centering on soba noodles.

JPY 5.500

Sushi Temaki, Natural Prawn and Seasonal Vegetable Tempura, Half of Karasumi Cheese Soba and Half of Germinated Jyuwari Soba Seiro, etc.

Luxurious lunch course centering on soba noodles!

JPY 6.500

4,500 yen ◆Duck roast, natural prawn and seasonal vegetable tempura, sprouted juwari soba seiro, etc., served in a casual atmosphere

This is a luxurious lunch course centering on soba noodles!

JPY 4.500

Lunch Short Course 4,500 yen◆

This is a luxurious lunch course featuring soba as the main dish!

JPY 4.500

Junmai Sake 120ml

Taka Chiyo (Niigata)

Super Dry Junmai +19

JPY 560

Katsue (Kochi)

Special Junmai 60 Extra Dry

JPY 560

Do Kara Yamamoto (Akita)

Junmai

JPY 610

Banshu Ikken (Hyogo)

Junmai Super Dry

JPY 640

Te Torikawa (Ishikawa)

Junmai Daikarakuchi

JPY 640

Urakasumi (Miyagi)

Junmai super dry

JPY 680

Saku no Hana (Nagano)

Junmai Karakuchi

JPY 720

Kosen (Kobe)

Junmai Dry

JPY 740

Akabu (Iwate)

Junmai

JPY 770

Hana Mura (Akita)

Junmai

JPY 850

Hakkaisan (Niigata)

Junmai Nama Genshu

JPY 850

Junmai Ginjo Sake 120ml

Saku no Hana (Nagano)

Junmai Ginjo Nama Genshu

JPY 760

Saku no Hana (Nagano)

Junmai Ginjo Nama Genshu Spec D

JPY 760

Kosen (Kobe)

Junmai Ginjo

JPY 770

Cold Chrysanthemum (Chiba)

Qinghai OCEAN99 Junmai Ginjo

JPY 770

Te Torikawa (Ishikawa)

Junmai Ginjo

JPY 770

Nabeshima (Saga)

Junmai Ginjo Yamada Nishiki

JPY 900

Nabeshima (Saga)

Junmai Ginjo Summer Moon

JPY 900

Akabu (Iwate)

Junmai Ginjo

JPY 930

Hanamura (Akita)

Junmai Ginjo Omachi

JPY 980

Zaku (Mie)

Impression M, H, G each

JPY 1,030

Junmai Daiginjo Sake 120ml

Te Torikawa (Ishikawa)

Junmai Daiginjo hoshi

JPY 800

Glory Fuji (Yamagata)

Junmai Daiginjo Mori no Kuma-san

JPY 830

Saku no Hana (Nagano)

Junmai Daiginjo Kinmon Nishiki

JPY 950

Saku no Hana (Nagano)

Junmai Daiginjo Hitogokochi

JPY 950

Special Brand 120ml

Obuse (Nagano)

Soga Pale No. 6

JPY 1,200

Obuse (Nagano)

Soga Pale Nature

JPY 1,200

Er Jin (San Ju)

Special Junmai Unfiltered Raw

JPY 1,200

Shinshu Kamerei (Nagano)

Junmai Ginjo

JPY 1,200

Shinshu Kamerei (Nagano)

Junmai Ginjo Tanada

JPY 1,600

Shinsei (Akita)

Bijirian

JPY 1,600

Turtle's Elder (Niigata)

Junmai Daiginjo

JPY 3,000

Draft Beer

Kirin First Press Draft Beer (300cc)

JPY 660

Craft Draft Beer of the Week (250cc)

Precio de mercado (consultar)

Spring Valley Silk Ale White

JPY 830

Yahho Yona Yona Ale

JPY 800

Spring Valley Rich Lager

JPY 830

Bakumatsu Peel Kōmin Beer

JPY 850

Sour

Riku Highball

JPY 650

Shikuwasa Sour

JPY 600

Black Oolong Highball

JPY 600

Treasure Shochu Highball

JPY 600

Green Tea High

JPY 600

Shochu (Sweet Potato)

Wild Begonia

JPY 700

Wild Begonia Red

JPY 750

Bright Rural Aged Old Sake

JPY 950

Mori Izo

JPY 1,500

Shochu (Barley)

Wild Hawthorn Wheat

JPY 650

Evil (AQ)

JPY 700

Hundred Years of Solitude (45ml)

JPY 700

Shochu (Soba)

Saku no Hana Unfiltered Sake

JPY 700

Shochu (Sake Lees)

Dassai (45ml)

JPY 650

Wine

House Wine Rock Creek

(Australia) White/Red each - 2,800 yen

JPY 650

White Wine WOODBRIDGE Chardonnay

(California) - B…4,500 yen

JPY 1,000

Red Wine WOODBRIDGE Merlot

(California) B…4,500 yen

JPY 1,000

Red Wine Venta La Vega Full Body

(Spain) B

JPY 6,500

Red Wine Veneto Full Body

(Italy) B

JPY 6,500

Red Wine Soga (Obuse) Chabudai Red

B

JPY 5,000

Red Wine Soga (Obuse) Merlot

B

JPY 7,500

Red Wine Soga (Obuse) European

B

JPY 8,000

White Wine Soga (Obuse) Chardonnay Ordinaire

B

JPY 8,000

Whiskey

Soda mix +50 yen

Kirin Land

JPY 600

Suntory Kaku

JPY 600

Balantine F

JPY 600

Kirin Mount Fuji Foot

JPY 750

Makers Mark

JPY 900

Ballantine's 7 Year

JPY 1,000

Ichiro's Malt

JPY 1,000

Mars Koshihyaku (Cosmo)

JPY 1,300

Ballantine's 17 Years

JPY 1,500

Suntory Hakushu

JPY 1,500

Suntory Yamazaki

JPY 1,600

Plum Wine

Soda Water +50

Choya Plum Wine

JPY 700

Non-Alcoholic

Non-Alcoholic Beer

JPY 550

Black Oolong Tea

JPY 500

Green Tea

JPY 400

Colonel's Tokyo Green Tea (Pot)

JPY 750

Soba Tea (Pot)

JPY 750

Matcha Green Tea

JPY 750

Matcha Green Tea Latte

JPY 950

Sprouted 100% Buckwheat Soba

Large serving of soba - 1.5 times +600 yen, 2.0 times +1,000 yen, 1 time is 120g

Seiro

JPY 1,300

Cold Noodle / Hot Noodle

Each

JPY 1,500

Spicy Grated Daikon with Soba Noodles

JPY 1,500

Walnut Sauce Steamed Dish

JPY 1,700

Domestic Duck and Leek Soup Steamer

JPY 2,700

Natural Large Shrimp Steamed in a Bamboo Basket

JPY 3,000

Karasumi Cheese Soba

JPY 3,000

Additive-Free Sea Urchin Soba

JPY 3,500

Soba Dumpling

JPY 1,800

Tororo Warm Noodles

JPY 2,000

A La Carte of Early Spring

From 12/3 (The a la carte will change weekly) *The menu is an example.

This Week's Appetizer Braised Beef Tendon and Daikon

Precio de mercado (consultar)

A La Carte Close to Spring [Relatively Quick to Serve]

From 12/3 (The a la carte menu will change weekly) *The menu is an example.

Jakoten

JPY 450

Chilled Tofu

JPY 450

Fermented Nozawana

JPY 450

Junsai Mozuku Vinegar

JPY 650

Natural Raw Tuna

JPY 1,100

Hon Maguro Yamakake

JPY 1,200

Hokkaido Hairy Crab Shell Serving

JPY 3,500

A La Carte of Early Spring [Famous Dishes of Early Spring]

From 12/3 (The a la carte will change weekly) *The menu is an example.

Eggplant with Walnut Sauce

JPY 650

Lotus Root Cheese

JPY 850

Dashi Rich Safflower Egg Omelette

JPY 1,000

Natural Additive-Free Large Shrimp Tempura

JPY 1,200

Shine Muscat and Cheese Tempura

JPY 1,400

Beet Gratin

JPY 1,500

Domestic Duck Roast

JPY 2,500

A La Carte in Early Spring [Sashimi]

From 12/3 (The a la carte will change weekly) *The menu is an example.

Sashimi Platter

JPY 3,000

Sakura Shrimp

JPY 550

Bonito

JPY 850

Cod Milt with Ponzu Sauce

JPY 950

Red Snapper

JPY 1,800

Tuna Red Meat and Medium Fat Tuna

JPY 1,800

Horse Sashimi Uchimomo (100g)

JPY 2,500

Matsusaka Beef Seared Sushi 3 Pieces

JPY 1,200

Additional 1 Can

JPY 400

3 Pieces of Nigiri Sushi

JPY 1,500

A La Carte for Early Spring [Weekly Special Dishes]

From 12/3 (The a la carte will change weekly) *The menu is an example.

Tomato and Mozzarella Shumai

JPY 550

Komai Dried Fish

JPY 550

New Ginkgo

JPY 650

Katsuobushi Fried Fish

JPY 750

Cold Tofu with Avocado and Fragrant Shungiku Soy Sauce

JPY 850

Hairy Crab and Pear Salad

JPY 950

Crispy Maitake with Chestnut Sauce

JPY 950

Butter Grilled Whelk and Shiitake Mushrooms

JPY 950

Grilled Milt

JPY 1,200

Grilled Natural Yellowtail Collar with Salt

JPY 1,500

Oysters and Garland Chrysanthemum Blanket

JPY 1,500

Natural Yam Persimmon Edamame Tempura

JPY 1,500

Matsutake Dobin Mushi

JPY 1,800

Shibata Beef Steak

Around 2,500 yen

Precio de mercado (consultar)

Natural Yam Grated Pot

(Natural yam, green vegetables, assorted mushrooms, tofu, etc.) - 1 serving... 4,500 yen - 1.5 servings... 6,700 yen

Precio de mercado (consultar)

Hirata Farm Pure Kinka Pork

JPY 1,200

Shime Soba

JPY 1,000

A La Carte of Early Spring [Tempura]

From 12/3 (The a la carte will change weekly) *The menu is an example.

Maitake

JPY 650

Oyster Tempura

JPY 1,100

Cod Milt Tempura

JPY 1,200

Seasonal Vegetable Tempura

JPY 1,200

Natural Large Shrimp Tempura

JPY 1,200

Shine Muscat and Cream Cheese Tempura

JPY 1,400

Shrimp and Lotus Root Tempura

JPY 1,600

Spring Near A La Carte [Dessert]

From 12/3 (A La Carte will change weekly) *The menu is an example.

Matcha Ice Cream

JPY 550

Pudding and Tea Jelly

JPY 850

Fruit Anmitsu

JPY 850

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Primavera Cerca GABA SOBA Lab

Aviso

▶Closed on Tuesdays ▶Business hours and holidays are subject to change, so please check with the restaurant before visiting. ▶Tax included, no service charge ▶Celebration/Surprise available(Birthday Plate), Multi-language menu available(English) ▶Children OK (Infants OK, Preschoolers OK, Elementary school students OK), Strollers OK

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 90-7733-3408

Dirección

Estación más cercana

Estación de Yushimaa0.11 kmEstación de Uenohirokoujia0.35 kmEstación de Keisei Uenoa0.44 km