Niku Sushi Mabori

A dish where the rare cut of meat, called misuji, is seared and enjoyed with egg. The sweet and savory sauce combines with the runny egg, melting in your mouth♡♡♡

A signature dish featuring a slice of domestic beef ribeye placed generously on top of sushi rice. It is visually appealing as it is seared in front of you. Perfect for Instagram~ ♡♡

Pork belly simmered sweet and savory like braised pork. It has a striking appearance similar to a single sushi of anago!

Lean, Skirt, Premium Lean

Tongue, Roast Beef, Wagyu Sea Urchin Sushi

Fatty Tuna, Medium Fatty Tuna, Green Onion Tuna

Red meat, Aomori red meat, smoked duck, roast beef

Wagyu Toro Kalbi, Iberico Pork, Premium Inari, Exquisite Lean Meat

Lean meat, medium fatty tuna, pork belly, foie gras gunkan

Lean meat, tongue, and chopped fatty tuna

A selection of sushi made with fresh meat sourced that day. Feel free to ask the staff for details! Priced around 2500 to 4000 yen.

A platter of five types of meat.

An introduction to horse sashimi, lean sashimi.

Tender and satisfying tenderloin. Literally an exquisite softness!

A classic dish in the raw meat menu. It’s exquisite when mixed with a runny egg!