Maibiru An Ebisu Ten

A dry and clear IPA primarily using hops from New Zealand. It has an excellent balance of flavors like passion fruit and grapefruit, along with a grassy dank nuance derived from the hops.

A dark lager with a balanced earthy and soil-like aroma from the brewery's original hop 'HKB001', along with a faint coconut-like scent. A soothing beer that offers a depth of sweetness and flavor.

Flavors of pineapple, mango, and sweet tropical fruits. A hint of cotton candy nuance. A light mouthfeel with a moderate bitterness that tightens the overall experience. All VERTERE fans gather around!

Uses yuzu, tachibana, as well as lime peel and juice. A spicy and floral aroma, a refreshing and bubbly taste, with a strong and dry mouthfeel. An attractive beer where simple elements overlap in a complex way.

Aroma reminiscent of orange with citrus and floral notes. A hint of spice aroma. Sweetness and richness from roasted malt. A clean and sharp mouthfeel. A drinkable classic lager!

Please let us know your preferences.

Akabu

Okuroku

Hiraizumi

Hanakaze

Hakuryakusei

Yamagatamasamune

Hanaizumi

Morishima

Shinkame

Senkin

Kagamiyama

Iwanoi

Kankiku

Daigonoshizuku

Idumibashi

Tanzawasan

Kamonishiki

Utashiro

Kamosumori

Sansyo-raku

Ariisoakebono

Tedorigawa/Yoshidakura u

Maibizin

BeauMichlle

Honkin

Mikotsuru

Daruma Masamune

Komesou

Rakunoyo

Nito

Oku

Shichihonyari

Matsunotsukasa

Kagura

Every Day

Inemankai

Bansyu Ikon

Okuharima

Mimurosugi

Hanatomoe

Tenon

Izumo Fuji

Ouroku

Juhachizakari/Takaji

Ryusei

Yorokobigaijin

Kameizumi

Wakanami

Yokoyama

Hiran

Ubusuna

This sake, made from a local rice variety called 'Hyakumangoku no Shiro' from a modern brewery that Ishikawa Prefecture is proud of, is making its appearance again this year. It has a slight effervescence that makes it easy to drink, but it also has the sweetness of rice and a refreshing acidity reminiscent of Calpis, ensuring it is not lacking in flavor. It is a stable and juicy sake with a finish like mineral water, making it a perfect match for fresh oysters!

Despite being low in alcohol at 11%, this sake achieves a rich flavor that does not leave you wanting more, creating a 'new taste' that is both light and satisfying. It features a subtle fruity aroma and a delicate rice flavor, making it highly recommended for both beginners and advanced sake drinkers. It pairs well with a wide range of meals.

From the pioneer of aged sake, this year's zodiac label is here! This sake is a blend of 5-year aged Japanese sake and sake made from the Snake Year (aged up to 48 years!!). It is a unique sake that can only be made by this brewery. With a distinctive aging aroma reminiscent of sherry and brandy, and a mellow yet sweet and sour flavor, it creates a unique world! Its soft mouthfeel and drinkability make it recommended even for those who have never tried aged sake!

The representative sake of 'Juyondai', born from the concept of high-quality Japanese sake at an affordable price.

Sake made from the droplets that dripped from the tank. Fresh, light, and refreshing.

Aramasa No.6 S-type is a sake brewed exclusively with the 'Kimoto' method, the only standard series of sake made with yeast number six. As a superior version, it is a mid-range model that combines richness and sharpness.

We have created the best Sake Lemon Sour, strong, slightly sour, refreshing, crisp, and sweet... we will make it to your preference! (Sake based)

Abe Sake Brewery Kura Cola

Jasmine green tea from Okuyame, Fukuoka Prefecture