yakitori hanauta

You can enjoy skewers made with brand-name chickens such as Omi jidori, Amakusa Daiou, Mikawa Akadori, and Hinai jidori, all grilled with binchotan charcoal. In particular, 'skin-on seseri' and 'aka himo (heart of red chicken)' are popular, allowing you to fully savor the umami of the ingredients. Additionally, we also offer seasonal vegetables and rare parts such as 'quail' and 'chitake'.

The interior has a calm atmosphere with only 8 counter seats, allowing you to enjoy your meal while conversing with the owner. The background music features a selection that evokes a sense of nostalgia, providing a relaxing time. Additionally, children are welcome, making it a family-friendly establishment.

Opened in 2023. We are committed to providing locally sourced chicken grilled with binchotan charcoal, maximizing the umami of the ingredients. Additionally, we offer a wide selection of drinks that pair well with our dishes, including natural wines and local sake.