Chao I Ming
朝伊名 / Asaina
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An izakaya filled with the charm of Okinawa and Amami
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Appetizer assortment, today's soup, bitter gourd stir-fry, soki stew, fried somen noodles, assorted fried dishes, soki soba noodles, and Blue Seal ice cream Beverages】Orion draft beer, highball, sour, brown sugar shochu, awamori, soft drinks
<Beer Taste Beverage>
Jasmine
Highly recommended! This is a local sake from Yoron Island, mixed with Calpis. It is a popular way to drink among the youth of Yoron.
Our highball uses 40ml of Kirin Whiskey Riku 50 degrees.
It is made in a jar and watered with super soft water. It is very refreshing and easy to drink and you will not feel the stimulation of alcohol.
Features rich taste and aroma using high-quality black sugar aged in barrels... 700 yen Karakara... 2,400 yen
Aja means 'old man' with a subtle sweetness and richness. Glass... 650 yen. Dry... 2200 yen.
A rich aroma and deep flavor, recommended with water… 650 yen… 2200 yen
Easy to drink, mild and gentle flavor glass... 650 yen... 2200 yen
A glass of awamori pursued for drinkability using a vacuum distillation machine... 650 yen for a glass... 2200 yen
The most popular Awamori made with natural spring water, known for its refreshing taste... 650 yen for a glass... 2200 yen
Using mineral-rich underground water for preparation, a well-balanced flavor glass... 700 yen Karakara... 2,400 yen
Distilled by directly applying fire to the pot, this traditional method creates a rich flavor with a hint of sweet aroma from the rice... 650 yen for a glass... 2200 yen
Aroma reminiscent of sweet aged sake brewed in a jar, this is a 5-year aged authentic sake glass... 800 yen... 2800 yen
Features a subtly sweet aroma reminiscent of caramel and nuts, with a flavor that retains a moderate richness and umami... 650 yen for a glass... 2,200 yen
Rich and mellow flavor unique to jar storage, yet with a strong taste... 900 yen for a glass... 3000 yen
The pot has a luxurious aroma similar to high-quality ancient liquor, reminiscent of Nanban rough-baked ginjo sake... 900 yen for a glass... 3000 yen
A punchy glass that allows you to enjoy the original flavor of the 60-degree awamori, which is only permitted to be brewed on Yonaguni Island.
Sampin tea, Uchin tea, Shikuwasa, Calpis
Stir-fried somen noodles with vegetables, a local dish from the Amami Islands, pairs well with brown sugar shochu and awamori.
A celebratory dish from the Amami Islands, sweet soy sauce braised spare ribs with umami seeping from the bones and melt-in-your-mouth cartilage, double the meat! 1200 yen
Refreshing ponzu with pig ears
Slow-cooked pork belly with skin (braised pork)
Salted pork belly
Okinawa Native Black Pig Menchi Katsu
Fried pork and dashi rolled omelette
Oil Miso
Locally produced thick mozuku vinegar
Tofu made from peanuts
Seasonal limited from March to September
Tofu fermented with red koji
Salted young fish of Aigo
Salted squid
Our top recommendation! Boiled somen noodles stir-fried with vegetables. The stir-fried noodles pair well with alcohol.
A salad (large) featuring island vegetables and seafood, 1200 yen
Perfectly pairs with beer
Spiral-shaped potato fry
Fried taco meat!
Crispy on the outside! Chewy on the inside♪
A platter of tempura made with mozuku and today's available ingredients.
A local dish from Amami consisting of rice topped with chicken, shredded egg, shiitake mushrooms, and drizzled with chicken broth... 800 yen
Stir-fried vegetables topped with rice and egg.
Addictive deliciousness! *Obakuro-san Half: 850 yen
Half... 650 yen
Salt, sauce, ketchup half 800 yen
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