Choi Mei
朝伊名 / Asaina
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Ultime informazioni
An izakaya filled with the charm of Okinawa and Amami
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer assortment, today's soup, bitter gourd stir-fry, soki stew, fried somen noodles, assorted fried dishes, soki soba noodles, and Blue Seal ice cream Beverages】Orion draft beer, highball, sour, brown sugar shochu, awamori, soft drinks
Stir-fried somen noodles with vegetables, a local dish from the Amami Islands, pairs well with brown sugar shochu and awamori.
A celebratory dish from the Amami Islands, featuring sweet soy sauce braised spare ribs. The umami flavor seeps from the bones, and the tender cartilage is addictive. Double the meat! 1200 yen
Refreshing ponzu with pig ears
Slow-cooked pork belly with skin (braised pork)
Salted pork belly
Menchi Katsu made from Okinawa's native black pig
Fried pork and dashi rolled omelette
Oil Miso
Locally produced thick mozuku vinegar
Tofu made from peanuts
Seasonal limited from March to September
Fermented tofu with red koji
Salted young fish of Aigo
Salted squid
Highly recommended! Boiled somen noodles stir-fried with vegetables. The stir-fried noodles pair well with alcohol.
A salad featuring island vegetables and seafood (large) 1200 yen
Perfectly pairs with beer
Twisted potato fries
Fried taco meat!
Crispy on the outside! Chewy on the inside♪
A platter of tempura made with mozuku seaweed and today's available ingredients.
A traditional dish from Amami featuring chicken, shredded egg, shiitake mushrooms, and rice, topped with chicken broth... 800 yen
Stir-fried vegetables topped with rice and egg.
Addictive deliciousness! *Obakuro-san Half: 900 yen
Half... 700 yen
Salt, sauce, ketchup half 800 yen
Beer-flavored beverage
Jasmine
Our top recommendation! We mixed Shima Arisen, a local sake from Yoron Island, with Calpis. This is a popular way to drink among the youth of Yoron.
Our highball uses 40ml of Kirin Whiskey Land 50 degrees.
This shochu is brewed in clay jars and diluted with ultra-soft water, resulting in a refreshing, crisp, and very smooth taste with no harsh alcohol bite. We recommend serving it on the rocks or neat. Glass…600 yen; Kara-kara…1,900 yen; 1-shō bottle…6,000 yen
Features a rich taste and aroma using high-quality black sugar aged in barrels. Glass... 700 yen, Caracara... 2,400 yen
Aja means 'old man' with a subtle sweetness and richness. Glass... 650 yen, Caracara... 2200 yen
A rich aroma and deep flavor, recommended with water… 650 yen for a glass… 2200 yen
Easy to drink, mild and gentle flavor glass... 650 yen... 2200 yen
A glass of awamori pursued for drinkability using a vacuum distillation machine... 650 yen for a glass... 2200 yen
The most popular Awamori made with natural spring water, known for its refreshing taste... 650 yen for a glass... 2200 yen
Using mineral-rich underground water for preparation, a well-balanced flavor glass... 700 yen Karakara... 2,400 yen
Distilled by directly applying fire to the pot, this traditional method creates a rich flavor with a hint of sweet aroma from the rice... 650 yen for a glass... 2200 yen
A glass of authentic aged awamori with a sweet aroma characteristic of 5-year aged spirits, carefully brewed in an earthenware jar... 800 yen for a glass... 2800 yen for a full bottle
Features a subtly sweet aroma reminiscent of caramel and nuts, with a flavor that retains a moderate richness and umami... 650 yen for a glass... 2,200 yen
Rich and mellow flavor unique to jar storage, yet with a strong taste... 900 yen for a glass... 3000 yen
The pot has a fragrant aroma similar to high-quality aged Nanban rough sake... 900 yen for a glass... 3000 yen
A punchy glass that allows you to enjoy the original flavor of the 60-degree awamori, which can only be brewed on Yonaguni Island.
Sanpin tea, Uchin tea, Shikuwasa, Calpis
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