Private Room Izakaya Appare Shinjuku

■Drink menu featuring over 60 items, including draft beer■Each guest must order at least two dishes in addition to the complimentary appetizer. ■■■　All-You-Can-Drink Menu ■■■■Beer: Draft Beer (Mug or Pitcher)■Highballs: Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, With Water, With Hot Water, With Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), enjoy all items on the following menu as part of the all-you-can-drink special♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a floral aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savory and Rich, Highlighting the Umami of Rice - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.

The meal begins with two appetizers that showcase the vibrant colors of the season, followed by a Japanese-style salad of crisp, fresh vegetables, lightly seared local free-range chicken, and sashimi made from exceptionally fresh seasonal fish—all designed to let you savor the essence of the season. For fried dishes, we offer an appetizing combination of local free-range chicken Tatsuta-age and French fries. Our charcoal-grilled free-range chicken thigh, with its rich, concentrated umami flavor, is a specialty we’re particularly proud of. To round out the meal, we serve our signature chicken rice, cooked to perfection in a clay pot, and after your meal, you can savor the lingering flavors with a seasonal dessert. ■■■ Course Details ■■■■ Assortment of Two Seasonal Appetizers [Served Individually]—Appetizers crafted with seasonal ingredients and presented in a vibrant array of colors. A gorgeous dish that lets you experience the season through both taste and appearance. ■ Japanese-Style Salad of Seasonal Vegetables—Crisp, fresh seasonal vegetables prepared in a Japanese style. The natural sweetness and aroma of the ingredients are highlighted, creating a refreshing dish that’s hard to put down. ■ Seared Local Chicken: The aromatic, seared local chicken releases a rich umami flavor with every bite. A masterpiece where refreshing condiments add a crisp finish. ■ Sashimi Platter of Seasonal Fish: A platter of fresh seafood sourced that very day. A luxurious sashimi platter that highlights the seasonal flavors. ■ Local Chicken Tatsuta-age and French Fries: Crispy, aromatic local chicken Tatsuta-age paired with fluffy French fries. A perfect combination to enjoy with a beer. ■ Charcoal-Grilled Local Chicken Thigh: Local chicken thigh meat slowly grilled over charcoal. A signature dish that concentrates both smoky aroma and juiciness. ■Clay Pot Rice – Special Chicken Rice– A fragrant, special chicken rice where the rich flavor of free-range chicken permeates freshly cooked clay pot rice. A masterpiece perfect for rounding out your meal. ■Dessert of the Day A seasonal dessert that leaves a gentle aftertaste after your meal. ■■■ All-You-Can-Drink Menu ■■■■ Beer: Draft Beer (Mug or Pitcher) ■ Highballs: Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■ Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin and Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, with Water, with Hot Water, with Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), all items on the following menu are also included in the all-you-can-drink selection♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a floral aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savor the Rich, Rice-Based Umami - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.

The meal begins with a trio of seasonal appetizers, followed by a rustic salad featuring tender steamed chicken and seasonal vegetables, and seared local chicken tataki with a fragrant char, which further enriches the dining experience. The three-piece sashimi platter, featuring exceptionally fresh seasonal fish, is a luxurious dish that lets you savor the unique umami of the season. For fried dishes, we offer chicken tempura with a light, fluffy batter, along with a seasonal stew infused with the rich flavor of dashi. The main course is a local free-range chicken sukiyaki prepared with our special sauce. The udon noodles served at the end, soaked in the rich, flavorful broth, are truly exceptional. Finally, savor the lingering aftertaste with a seasonal dessert. ■■■ Course Details ■■■■ Assorted Trio of Appetizers [Served Individually] A trio of small bites that lets you savor a little bit of each seasonal flavor. We’ve elegantly prepared these vibrantly colored dishes using ingredients that reflect the season. ■ Country-Style Salad with Steamed Chicken and Seasonal Vegetables The locally sourced chicken, steamed slowly, is surprisingly moist and tender. Combined with the sweetness and aroma of crisp, seasonal vegetables, this dish offers a simple yet deeply satisfying flavor. ■ Seared Local Chicken: A dish where the chicken’s umami is locked in, with only the surface lightly seared to a fragrant crisp. With every bite, rich juices spread across your palate, and when paired with refreshing condiments, the aftertaste is clean and crisp. It’s also perfect as a snack to pair with drinks. ■ Three-Piece Assortment of Seasonal Fish Sashimi We serve a trio of fresh seafood sourced that very day. This luxurious dish lets you savor the rich umami of fatty fish, the delicate sweetness of white fish, and the variety of textures all at once. ■ Local Free-Range Chicken Tempura: The batter is light, fluffy, and crispy, while the free-range chicken inside is juicy and full of flavor. The aromatic fragrance unique to freshly fried food fills the air, making this a popular favorite that will have you reaching for more with every bite. ■Seasonal Specialties: Warm dishes that make the most of the season’s freshest ingredients. We offer dishes that soothe both body and soul, including tender, melt-in-your-mouth stews; grilled items that lock in their umami over charcoal; and small hot pots that highlight the richness of the broth. ■Free-Range Chicken Sukiyaki Hot Pot ~Special Sauce~ The sweet-and-salty sauce enhances the umami of the free-range chicken, and with every bite, a rich flavor fills your mouth. The broth, infused with the natural sweetness of the vegetables, is exceptional, allowing you to fully savor the essence of this hot pot. ■Udon to Finish Your Meal: Served in broth rich with the pot’s umami, this udon features a chewy texture and a gentle flavor. It’s the perfect dish to conclude your meal, leaving you feeling satisfied right to the very end. ■Seasonal Desserts: Desserts made with seasonal ingredients create a delightful aftertaste to round out your meal. Their refined sweetness gently rounds out the course. ■■■ All-You-Can-Drink Menu ■■■■ Beer Draft Beer (Mug or Pitcher) ■ Highballs Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, with Water, with Hot Water, with Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), enjoy all items on the following menu as part of the all-you-can-drink special♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a floral aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savor the Rich, Rice-Based Umami - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.

The meal begins with two appetizers that showcase the vibrant colors of the season, followed by a Japanese-style salad of crisp, fresh vegetables, lightly seared local free-range chicken, and sashimi made from exceptionally fresh seasonal fish—all designed to let you savor the essence of the season. For fried dishes, we offer an appetizing combination of local free-range chicken Tatsuta-age and French fries. Our charcoal-grilled free-range chicken thighs, with their rich, concentrated umami flavor, are a specialty we’re particularly proud of. To round out the meal, we serve our signature chicken rice, cooked to perfection in a clay pot, and after the meal, you can savor the lingering flavors with a seasonal dessert. ■■■ Course Details ■■■■ Assorted Trio of Appetizers [Served Individually] We prepare this trio of appetizers individually so you can enjoy small portions of seasonal flavors. The vibrant, colorful ingredients that reflect the season are elegantly presented. ■ Country-Style Salad with Steamed Chicken and Seasonal Vegetables: The free-range chicken, steamed slowly to perfection, is surprisingly tender and juicy. Combined with the sweetness and aroma of fresh, seasonal vegetables, this dish offers a simple yet deeply satisfying flavor. ■ Seared Local Chicken: A dish where the rich umami of the local chicken is locked in, with only the surface lightly seared to a fragrant crisp. The rich umami spreads with every bite, and combined with refreshing condiments, it leaves a clean, refreshing aftertaste. ■ Three-Piece Assortment of Seasonal Sashimi: We serve a selection of three types of fresh seafood sourced that very day. This luxurious dish allows you to savor the rich umami of fatty fish, the delicate sweetness of white fish, and the variety of textures all at once. ■ Charcoal-Grilled Local Chicken: A Comparison of Two Varieties We serve two varieties of local chicken, each char-grilled to perfection over charcoal. This luxurious dish lets you compare the different textures and umami flavors of each cut. ■ Tempura of Local Chicken and Seasonal Vegetables Freshly fried local chicken and seasonal vegetables are encased in a crispy batter. The light texture and the natural umami of the ingredients really shine through. ■ Local Chicken Mizutaki A mizutaki hot pot enjoyed in a milky white broth that slowly draws out the rich umami of the local chicken. A deeply flavorful dish that warms you to the core. ■ Clay Pot Rice – Special Chicken Rice – A fragrant, special chicken rice where the rich flavor of free-range chicken permeates freshly cooked clay pot rice. A perfect way to round out your meal. ■ Pickles [Served Individually] Pickles that pair perfectly with the clay pot rice are served individually. Their refreshing flavor complements the meal. ■ Seasonal Dessert Enjoy a dessert brimming with seasonal flair after your meal. Its gentle sweetness leaves a lingering aftertaste. ■■■ All-You-Can-Drink Menu ■■■■ Beer: Draft Beer (Mug or Pitcher) ■ Highballs: Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■ Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin and Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, with Water, with Hot Water, with Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), enjoy all items on the following menu as part of the all-you-can-drink special♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a floral aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savor the Rich, Rice-Based Umami - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.

The meal begins with a colorful selection of three appetizers, followed by a salad of fresh seafood and seasonal vegetables, and a seasonal soup featuring a fragrant broth. The tasting of two types of exceptionally fresh local chicken sashimi and the five-piece sashimi platter of seasonal fish offer a truly luxurious experience. Savor the rich umami of free-range chicken with three types of aromatic charcoal-grilled dishes, and whet your appetite with freshly fried tempura featuring free-range chicken and seasonal vegetables. For the main course, choose your preferred flavor from our selection of free-range chicken hot pots, and finish with udon noodles or rice cooked in an earthenware pot. Finally, savor the lingering aftertaste with pickled vegetables and a seasonal dessert. ■■■ Course Details ■■■■ Assorted Three-Course Appetizer [Served Individually] A colorful assortment of three appetizers featuring seasonal ingredients. Served individually for a visually stunning presentation, this first course allows each guest to enjoy it at their own leisure. ■ Luxurious Salad with Seafood and Seasonal Vegetables: A luxurious salad combining fresh seafood and crisp, seasonal vegetables. The umami of the ingredients harmonizes with the vibrant colors for a refreshing taste. ■ Seasonal Soup [Served Individually]: A bowl that reflects the season. We offer a soothing bowl where the aroma of the broth and the umami of the ingredients come together. ■ Two-Variety Local Chicken Sashimi Tasting: We offer two varieties of exceptionally fresh local chicken sashimi. This rare delicacy allows you to compare the distinct textures and umami flavors of each cut. ■ Five-Variety Assortment of Seasonal Fish Sashimi: A luxurious assortment of five types of seasonal fish sourced fresh that day. This luxurious dish lets you fully savor the differences in fat content, texture, and aroma. ■ Three-Variety Charcoal-Grilled Local Chicken Tasting: Three varieties of local chicken, slowly grilled over charcoal. Experience the true delight of local chicken as you compare the distinct umami and textures of each cut. ■ Tempura of Local Chicken and Seasonal Vegetables: Seasonal vegetables and local chicken are fried to a crisp—light on the outside and juicy on the inside. Savor the distinctive, toasty aroma that comes from being freshly fried. ■ Choose Your Local Chicken Hot Pot [Local Chicken Sukiyaki or Local Chicken Mizutaki]: Choose from two types of special hot pots made with flavorful local chicken. The differences in the broth and dipping sauce allow you to enjoy the local chicken in a variety of ways. ■ Choice of Finale [Hot Pot Udon or Clay Pot Rice ~Special Chicken Rice~] Choose between udon noodles seasoned with the broth that has absorbed the hot pot’s rich flavors, or clay pot rice infused with the aroma of chicken. A satisfying way to finish your meal. ■ Pickled Vegetables [Served Individually] Pickled vegetables are a delightful accompaniment between courses or to round out your meal. They pair perfectly with the clay pot rice and udon. ■ Seasonal Dessert End your meal with a seasonal dessert. Its gentle sweetness elegantly rounds out the course. ■■■ All-You-Can-Drink Menu ■■■■ Beer: Draft Beer (Mug or Pitcher) ■ Highballs: Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■ Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin and Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, with Water, with Hot Water, with Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), all items on the following menu are also included in the all-you-can-drink selection♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a vibrant aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savor the Rich, Rice-Based Umami - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.

The meal begins with a trio of appetizers that let you savor the bounty of the season in small bites, followed by a luxurious salad featuring seafood and seasonal vegetables, and a seasonal soup with a rich dashi broth that soothes the soul. The tasting platter of three types of exceptionally fresh local free-range chicken sashimi and the lavish eight-piece sashimi platter are truly spectacular dishes. Furthermore, with authentic snow crab and three types of charcoal-grilled local free-range chicken, you can savor the flavors of both the sea and the mountains all at once. Following a platter of freshly fried tempura, the main course is a supreme sukiyaki hot pot featuring a side-by-side comparison of local free-range chicken and Wagyu beef. To finish, choose between udon noodles or rice cooked in an earthenware pot, and conclude with pickles and seasonal sweets to savor the lingering flavors of this truly luxurious course. ◆◇ Course Details ◇◆■ Assorted Three-Course Appetizer [Served Individually] A trio of small plates featuring a little bit of each seasonal delicacy. The elegant presentation, made possible by individual serving, creates a sense of luxury right from the very first dish. ■ Luxurious Salad with Seafood and Seasonal Vegetables: A colorful salad where the umami of fresh seafood blends with the natural sweetness of crisp, seasonal vegetables. Its light, refreshing flavor heightens anticipation for the next course. ■ Authentic Snow Crab ~With Sudachi and Blended Crab Vinegar~: Delicate, richly sweet authentic snow crab, carefully shelled and prepared for you. Enjoy the exquisite harmony between the crab’s natural, refined sweetness and the tartness of the blended crab vinegar. ■ Seasonal Soup [Served Individually] A soup that combines the aroma of dashi with seasonal ingredients. A deeply flavorful bowl that soothes the soul. ■ Three-Variety Local Chicken Sashimi Tasting: We offer three varieties of exceptionally fresh local chicken. Savor the differences in texture and rich umami flavor between each cut as you compare them. ■ Eight-Piece Assortment of Seasonal Fish Sashimi: A luxurious assortment of eight pieces featuring the day’s finest seasonal fish. A spectacular dish that lets you fully enjoy the variety of fat content, sweetness, and textures. ■ Charcoal-Grilled Local Chicken: Two-Variety Tasting We offer two varieties of local chicken, each char-grilled to perfection. This luxurious dish allows you to compare the distinct textures and umami flavors of each cut. ■ Tempura Assortment ~Seafood × Local Chicken × Vegetables~ Freshly fried tempura featuring seafood, local chicken, and seasonal vegetables, all wrapped in a light batter. The crispy texture and rich umami of the ingredients fill your mouth with flavor. ■ Premium Sukiyaki Hot Pot ~ Local Chicken and Wagyu Beef Tasting ~ A luxurious sukiyaki hot pot prepared with a special sauce that highlights the umami of local chicken and the rich sweetness of Wagyu beef. This exquisite dish is perfect as a main course, allowing you to enjoy a side-by-side comparison of the meats. ■ Choice of Finale [Udon to Finish the Hot Pot or Clay Pot Rice ~Special Chicken Rice~] Choose between udon noodles seasoned with the broth that has absorbed the hot pot’s rich flavors, or clay pot rice infused with the aroma of chicken. A satisfying finale to round out your meal. ■ Pickled Vegetables [Served Individually] Pickled vegetables to round out the meal. They pair well with the clay pot rice and leave your palate feeling refreshed. ■ Seasonal Dessert Conclude your meal with a dessert featuring ingredients from each season. Its refined sweetness adds a delightful finishing touch. ■■■ All-You-Can-Drink Menu ■■■■ Beer: Draft Beer (Mug or Pitcher) ■ Highballs: Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Ume Highball, Calpis Highball ■ Sours: Lemon Sour, Grapefruit Sour, Lime Sour, Kiwi Sour, Orange Sour, Shikuwasa Sour, Yuzu Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball, Shochu High, Akadama Punch ■ Cocktails: Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda, Gin and Tonic, Shandy, Moscow Mule ■ Fruit Liqueurs (On the Rocks, With Water, With Hot Water, With Soda) Nanko Ume Liqueur, Rich Ume Liqueur■Shochu (on the rocks, with water, with hot water, or with soda) Nanko, Wanko■Soft Drinks: Oolong tea, green tea, 100% orange juice, 100% grapefruit juice, cola, ginger ale, Calpis, Calpis Soda▼　All-You-Can-Drink Selection of Local Sake ▼ For an additional 880 yen (tax included), enjoy all items on the following menu as part of the all-you-can-drink special♪ [Kyoto Prefecture] Yawaraka Kyoto Maiko - Elegant and Gentle Flavor - Characterized by a soft mouthfeel and a floral aroma. This Kyoto local sake is easy to drink and pairs well with meals. [Hokkaido] Kokushi Muso - Powerful and Crisp, Dry - A robust, dry sake brewed on the northern plains. Its clean, crisp finish makes it a great match for warmed sake. [Oita Prefecture] Josen Honjozo Nishi no Seki　- A Harmony of Sweetness and Umami - A mellow sweetness and umami spread pleasantly across the palate; this brand continues to be beloved locally as “Nishi no Seki.” [Kochi Prefecture] Jōtō Tosa Tsuru - The Quintessential Elegant, Dry Sake - Its appeal lies in its crisp finish and clean aftertaste. It offers a refreshing flavor characteristic of Kochi sake. [Akita Prefecture] Ryokan Honjozo - Mellow Aroma and Umami - A sake crafted by a traditional brewery in Akita. With a subdued aroma and rich body, it pairs beautifully with meals. [Niigata Prefecture] Kirinzan - Refreshing and Light on the Palate - A crisp, dry sake characteristic of Niigata. It is characterized by a crystal-clear flavor and a light, refreshing quality that never gets tiresome. 【Hiroshima Prefecture】 Kamotsuru Junmai - Savory and Rich, Highlighting the Umami of Rice - A rich junmai sake where you can fully appreciate the umami of the rice. Enjoy it either chilled or warmed. [Tottori Prefecture] Hiyasakura - A full-bodied and mellow flavor - Characterized by a soft sweetness and a rich, full-bodied taste. A hidden gem among Tottori’s local sakes.