Private Room Izakaya Appare Shinjuku

More than 60 kinds of drinks including draft beer Minimum order of two drinks per person, including appetizers.

Beginning with two appetizers that reflect the colors of the season, you can enjoy a Japanese-style salad of fresh vegetables, a savory seared Jidori chicken tataki, and a seasonal fish sashimi of outstanding freshness. The fried dish is an appetizing combination of fried Jidori chicken Tatsuta-age and fried potatoes. The Jidori chicken thigh, grilled over a charcoal fire, is our signature dish with its concentrated flavor. To finish off the meal, we offer a special chicken rice dish cooked in an earthenware pot.

Begin with three seasonal appetizers, followed by a countryside salad of moist steamed chicken and seasonal vegetables, and a seared Jidori chicken tataki to broaden your palate. The three pieces of fresh seasonal fish sashimi are a luxurious dish that allows you to enjoy the seasonal delicacies of the season. For deep-fried dishes, we offer softly battered chicken tempura, and seasonal stewed dishes soaked with the delicious flavor of dashi broth. The main dish is a suki-nabe of jidori chicken in a special broth. The udon noodles served at the end with the broth overflowing with flavor are exceptional. Please enjoy the seasonal sweetness at the end of the meal.

Beginning with two appetizers that reflect the colors of the season, you can enjoy a Japanese-style salad of fresh vegetables, a savory seared Jidori chicken tataki, and a seasonal fish sashimi of outstanding freshness. The fried dish is an appetizing combination of fried Jidori chicken Tatsuta-age and fried potatoes. The Jidori chicken thigh, grilled over a charcoal fire, is our signature dish with its concentrated flavor. To finish off the meal, we offer a special chicken rice dish cooked in an earthenware pot.

Beginning with three colorful appetizers, we offer a salad of fresh seafood and seasonal vegetables, and seasonal bowls with fragrant broth. A comparison of two kinds of fresh Jidori chicken sashimi and a five-piece seasonal fish sashimi dish are a luxurious experience. Enjoy the delicious flavor of Jidori chicken in three different types of char-grilled dishes, and whet your appetite with freshly fried Jidori chicken and seasonal vegetable tempura. For the main course, enjoy your choice of Jidori nabe (chicken hot pot) and finish with udon noodles or rice cooked in an earthenware pot. Finish with a savory and seasonal sweet to enjoy the aftertaste of the meal.

Beginning with three kinds of appetizers that allow you to savor a little of the season's bounty, the sumptuous salad of seafood and seasonal vegetables and the bowl of seasonal soup with the aroma of dashi broth will soothe your soul. The three kinds of fresh Jidori chicken sashimi and the sumptuous eight-piece sashimi platter are a highlight of the meal. In addition, you can enjoy the delicacies of the sea and mountains at once with snow crab and three types of char-grilled chicken. After the freshly fried assorted tempura, the main course is a superb suki-nabe in which you can choose between Jidori chicken and Wagyu beef. Finish with a choice of udon noodles or rice cooked in an earthenware pot, and enjoy the lingering flavor of the season with pickles and seasonal sweet.