wa shu bar koda

Draft beer + choice of sake + small bowl of tender domestic beef tendon in tomato miso stew ☆ This is a service item available until 8:30 PM. ☆ The price for individual items is 1,260 yen.

Made over the course of a week

Please nibble on it little by little!!!

A healthy dish with the fragrant aroma of sesame oil

Adds a roasted flavor to the fluffy texture of tea beans

The sweetness of the pumpkin is irresistible!

Sorry for spilling out of the bucket

Fun texture!!

The aroma of cherry wood chips enhances the enjoyment of alcohol.

Crispy! Irresistibly fluffy

The gentle flavor of dashi

You can enjoy them like a salad, munching away.

Includes five types of vegetables

The crunchy Kujo leeks are irresistible.

Made with high-quality Rishiri kelp, full of the umami of vegetables

The dashi is the key!

Crispy on the outside, juicy on the inside

Fragrant and delicious!

The flavor of the sardines is concentrated by smoking.

Slowly simmered over time

～ Commitment to Beef ～ The cut of beef used is 'Kainomi'. It is very tender and allows you to savor the original flavor of the beef. Since only one pair of blocks can be taken from each cow, it is a very rare cut. (Regular size) 1,200 yen (Half size) 880 yen

(with miso soup and pickles)

Full of the sweetness of vegetables

A red wine made from 100% Yamanashi Prefecture grapes, including Muscat Berry A and Black Queen, with a soft taste where the tannins and acidity gently blend with the aroma of the grapes.

A dry white wine made from 100% Yamanashi Prefecture grapes, including Kōshū, Chardonnay, Semillon, and Delaware. It has a refreshing aroma and a taste that pairs well with a wide range of Japanese cuisine.

Sparkling dry Chardonnay made from Chardonnay grapes from Takahata Town, Yamagata Prefecture. An ultra-dry taste with the sugar content reduced to the limit. Enjoyable not only before meals but also during meals.

A red wine made from medium to light Alicante, Cabernet Merlot, and Black Queen, produced by Obuse Winery in Nagano Prefecture for personal consumption. It has a light drinking experience with deep flavors and aromas.

A dry white Chardonnay made from beautifully ripe Nagano Chardonnay, aged in new barrels. It has a soft touch, gentle aroma, and minerality. A well-balanced dry wine.

Sparkling dry Chardonnay made from Chardonnay grapes from Takahata Town, Yamagata Prefecture. An ultra-dry taste with the sugar content reduced to the limit. Enjoyable not only before meals but also during meals.

A pure rice sake exclusively released for home use from the renowned Kurodai. Enjoy the gentle umami of rice and a sharp drinking experience.

A refreshing ginjo aroma from Fukushima Prefecture, with a refined sweetness that spreads. The clean finish is exquisite.

This special junmai sake from Fukushima is characterized by its high clarity, rich flavor, and the aroma of freshly picked fruits.

A Daiginjo from Yamagata Prefecture with a +1 rating, offering an incredibly rich aroma of tropical fruits that you can enjoy to the fullest! One of a kind.

Trained at the brewer Kuheiji in Aichi, known for its pure rice sake, which is not publicly available in Kyoto Prefecture. Characterized by a bursting gas sensation and a refreshing taste.

There are two types of Junmai dry sake with +9 from Shimane Prefecture: Ouroku and others. It is described as a unique dry sake that offers a burst of deliciousness.

A pure rice sake brewed only with rice, as indicated by the name Denshu, which means 'sake of rice from the rice fields' in Aomori Prefecture. It is a junmai sake characterized by the gentle umami of rice.

A pure rice sake from Miyagi Prefecture, +5, the ultimate food pairing sake. It is served as a first-class in-flight beverage, showcasing a taste full of transparency.

A super dry sake from Hiroshima Prefecture with a +11 rating, featuring a refreshing summer-like taste. It is characterized by a transparent and smooth drinking experience.

Fukui Prefecture Junmai Ginjo +5, famous as a designated brewery for the Imperial Household. It has a refreshing taste with a gentle umami of rice.

A juicy junmai sake from Mie Prefecture with a rich acidity and plenty of fruitiness.

A rare sake brewed by a Nagano Prefecture Junmai Ginjo +2 wine maker. Enjoy a moderate effervescence and a very fresh fruitiness.

A pure rice sake from Akita Prefecture that is currently trending. It has high acidity and a gentle citrus aroma. Easy to drink for women. 600 yen

A sake from Yamagata Prefecture with a +20 ginjo rating, featuring a fruity aroma and a clear, dry taste. A bottle that leaves no off-flavors.

A pure rice ginjo from Osaka Prefecture, this is a rich and dry sake with a +15 rating. It offers a robust flavor that can be enjoyed by true connoisseurs.

Fukui Prefecture sake, famous as a designated supplier to the Imperial Family. It has a refreshing taste with a gentle umami of rice.