Sushi Hirada

The allure of this establishment lies in the exquisite experience crafted by Chef Tetsukan Hirata, who honed his skills for 20 years at a renowned restaurant in Ginza. The sushi he prepares, along with expertly crafted side dishes, creates a refined atmosphere. The elegant space, primarily featuring a counter, also includes private rooms. Seasonal fresh fish is prepared in various styles such as marinated, steamed, and grilled, with delicate flavors that are further enhanced when paired with wine. The extensive selection of wine glasses symbolizes the restaurant's commitment to quality and meticulous service, captivating adults who wish to genuinely enjoy sushi and wine.