Honke Abeya KITTE GRANCHE, Akita Hinai Jidori Chicken Producers' Store
秋田比内地鶏生産責任者の店 本家あべや KITTE GRANCHE店
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A specialty shop where you can savor fresh Hinai chicken
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A total of 10 dishes, including three pieces of Hinai chicken yakitori, char-grilled leeks, fermented liver pate, etc., and authentic Inaniwa udon seiro to finish. This is a standard course that does not include a nabe (hot pot), making it a safe choice even for groups with people who do not like nabe. We recommend this as the main course when in doubt. Includes 2 hours of all-you-can-drink. +You can also order all-you-can-drink premium for ¥1,000 more, or just the meal for ¥4,500.
A total of 10 dishes including two pieces of Hinai chicken yakitori, ultra-thick pure white soup, fermented liver patties, grilled rice balls (Shotsuru soy sauce-based) and egg pudding for the finish. This is a trial course that is just right for first-time Hinai Jidori eaters or for a light launch party or after-party. This course includes only dishes. Please order drinks separately. All-you-can-drink plan (¥6,000) is also available.
This is a cost-effective course for those who want to eat and drink on a budget. +Upgrade to premium all-you-can-drink for an additional ¥1,000. We also offer a meal only (¥4,000).
The course consists of a total of 11 dishes, the largest number in the course, including four pieces of Hinai Jidori yakitori and the ultimate oyakodon (mini-sized bowl), in which all the meat, egg, and broth are made from Hinai Jidori chicken. This is a seat where you can fully enjoy Abeya's famous oyakodon as a part of the course. This course is a must for those who come for the oyakodon. Includes 2 hours of all-you-can-drink. +You can also order the premium all-you-can-drink option for an additional ¥1,000, or just the meal for ¥5,500.
The star of the show is kiritanpo nabe, a dish in which the broth is made from natural water from Hinai-machi, Akita Prefecture. Two grilled Hinai chicken and char-grilled log shiitake mushrooms are added for a total of 10 dishes, and the dish is finished with Inaniwa udon noodles. This restaurant is ideal for the fall and winter nabe season, for meetings related to the Tohoku region, and for those looking for authentic local cuisine. Includes 2 hours of all-you-can-drink. +You can also order all-you-can-drink premium drinks for an additional ¥1,000 or dishes only for ¥5,500.
This is a popular dish at our restaurant, made by adding vegetables to the dashi of our kiritanpo hot pot and cooking it into a soup. It is an exquisite item that can satisfy you before or after a meal, regardless of the occasion.
Kiritanpo hot pot, a traditional dish from Akita made with Hinai chicken, features handmade kiritanpo crafted from a blend of Akita rice, which concentrates the deliciousness of Hinai chicken in the soup. It includes the flavors of many vegetables and is a proud representation of Akita's rich heritage. Please give it a try!
・Additional Meat 1,300 yen ・Additional Vegetables 880 yen ・Shime Inaniwa Udon 580 yen ・Shime Zosui 580 yen ・Additional Kiritanpo (1 piece) 480 yen ・Additional Kiritanpo Soup 580 yen
A rich and flavorful oyakodon where the delicious Hinai chicken and thick egg blend together. This is a signature dish that embodies the charm of Abeya.
・Breast 470 yen ・Negima 470 yen ・Seseri 480 yen ・Bonpeta 480 yen ・Gizzard 470 yen ・Heart 470 yen ・Liver 470 yen ・Furisode 490 yen ・Aka 490 yen ・Soriresu 490 yen ・Wing 490 yen ・Tsukune 530 yen ・Sasami Yuzu Pepper Skewers 460 yen
We offer a selection of rare cuts not listed above. We will serve an assortment including items such as red skewers, harami skewers, bonpeita skewers, furisode skewers, soriresu skewers, sekan skewers, and engawa skewers.
We offer a selection of rare cuts not listed above, served as an assortment. This includes various skewers such as red skewer, harami skewer, boneless thigh skewer, furisode skewer, soliless skewer, back liver skewer, and engawa skewer.
[Contents] - Hinai Chicken Oyakodon - Pickles
[Contents] Hinai Chicken Supreme Oyakodon, Pickles
A luxurious seiro featuring Inaniwa udon, known for its smooth texture unique to hand-stretched noodles, enjoyed in two different flavors. A classic menu item that can be enjoyed until the very end without getting tired of it.
A rich chicken soup with a fragrant broth carefully made from Hinai chicken. A gentle cup that seeps into your body.
Carefully cooked fluffy rice. It absorbs the flavor of Hinai chicken and enhances the dish as a great supporting role.
[Contents] - Inaniwa Udon - Akita Bijin Tofu - Hinai Jidori Oyakodon - Pickles
Enjoy smooth Inaniwa udon with two types of dipping sauce, paired with a mini oyakodon that features the rich flavor of Hinai chicken. A satisfying set that allows you to savor Akita's specialties all at once.
Iburigakko, a traditional Akita dish made by smoking and pickling daikon radish. Its deep aroma and pleasant texture pair well with both drinks and dishes.
Using plump Akita edamame. A simple yet highly satisfying dish that offers rich sweetness and aroma.
A beautifully arranged platter of traditional pickles from Akita. A dish that can be enjoyed between meals or with drinks, featuring a variety of aromas and flavors.
A dish that highlights the juicy texture of nagaimo, finished with deep umami from tamari soy sauce. It is a popular classic, perfect as a side dish or an accompaniment to drinks.
Carefully seasoned soft-boiled quail eggs with a rich and aromatic special sauce. A small but highly satisfying popular menu item.
A popular dish enjoyed with fresh cabbage and a sweet and spicy special meat miso. The balance of light texture and rich flavor is exquisite.
A popular dish featuring crispy and fragrant grilled chicken skin paired with refreshing ponzu. The umami and light acidity spread pleasantly.
A perfect combination of the deep smoked flavor of Akita's specialty Iburigakko and creamy cheese. This classic menu item leaves a lingering umami that spreads in your mouth.
Smooth and rich Akita Beauty Tofu that allows you to taste the quality of premium soybeans. A popular dish that highlights the goodness of the ingredients, despite its simplicity.
A refreshing salad combining the texture of tomburi, known as 'caviar of the field', and the gentle umami of homemade tofu. This popular dish highlights the quality of the ingredients.
A light green salad featuring a balanced assortment of fresh seasonal leafy vegetables. A classic refreshing menu item that pairs well with any dish.
A rich pudding that condenses the deep umami and richness unique to Hinai chicken eggs. Its gentle sweetness and smooth texture are its charm.
A special ice cream that allows you to enjoy the rich flavor of Hinai chicken eggs in a refreshing way. It is a dish with a gentle sweetness and a smooth melt-in-your-mouth texture.
Yurihonjo City, Akita Prefecture / (1 go 180ml) Delicate Yamahai brewing with a pleasant acidity that pairs well with the umami of vegetables in the 'Kiritanpo Dashi' soup.
[Regular Sake] Takashimizu Seisen Karakuchi 490 yen [Regular Sake] Hirasei Ginmon 490 yen [Ginjo Sake] Karihō Rokubune 590 yen [Junmai Ginjo] Chokaisan Ichihotsuki 590 yen [Special Junmai Sake] Asakura Chōuma Karakuchi 590 yen [Special Junmai Sake] Ippaku Suisei Ryōshin 590 yen [Junmai Sake] Yukinobijin Kankai Hakkō 790 yen [Junmai Ginjo] Yuki no Basho 790 yen [Junmai Ginjo] Yamamoto Pure Black 790 yen. Additionally, seasonal Akita sake is also available according to the time of year.
Masters Dream Draft, crafted with care, offers a deep richness and elegant aftertaste. It enhances the flavors of the dishes, making it a perfect choice for adults.
The refreshing throat feel and sharp aftertaste of All Free are its charm. It does not interfere with the taste of the food, making it a satisfying classic even without alcohol.
Using the miraculous yeast 'Buna Yeast' found among over 1000 samples in Akita Prefecture! A refreshing and crisp craft beer.
A powerful beer that won the world championship in the Alto category at the World Beer Awards held in England for two consecutive years in 2011 and 2012.
A refreshing and easy-to-drink beer characterized by its gentle flavor.
Evening SEKI (Sweet Potato) 580 yen, Tomino Houzan (Sweet Potato) 680 yen, Angel's Temptation (Sweet Potato/Aged) 780 yen
Barley Crown, Nasakejima (Barley) 580 yen, Hundred Years of Solitude (Barley/Aged) 780 yen
Toyonaga Brewery (Rice) 580 yen, Oku Kumamoto (Rice/Aged) 780 yen
Asahi 30 degrees (Brown Sugar) 580 yen Famous liquor of the rising sun country (Brown Sugar/Aged) 780 yen
The Kaku Highball is characterized by its easy-to-drink and refreshing flavor. It pairs well with any dish and is a classic choice.
Aoi Highball characterized by a gorgeous aroma and a refreshing crispness. You can enjoy a light and high-quality flavor.
A smooth Japanese craft gin with a refined aroma of yuzu, green tea, and ginger.
A gin made with six types of botanicals from Japan, including cherry blossom, sansho pepper, and gyokuro. It is a popular drink that offers a refined and deep aroma.
A craft gin characterized by the spicy aroma of sansho, offering a unique refreshing sensation.
A flavorful craft gin with a rich aroma of Setouchi botanicals.
A refreshing green tea high with a spread of invigorating green tea aroma. It's crisp and pairs well with food, making it a popular choice.
A refreshing and easy-to-drink Oolong High. It pairs well with oily dishes and rich-flavored meals, making it a classic choice.
A refreshing lemon sour that offers a strong lemon flavor. It is a classic that pairs perfectly with meals.
A large size specialty tavern lemon sour that you can enjoy. Recommended for those who want to drink well.
A mellow umeshu with the gentle sweetness of honey added. It is a fragrant and easy-to-drink popular choice.
A flavorful plum wine made by the sake brewery 'Mansaku no Hana'. Its elegant sweetness and refreshing aftertaste are its charm.
A refreshing fruit liquor with the aroma of apples, crafted by Mansaku no Hana. It has a moderate sweetness, making it perfect for after meals.
A familiar refreshing sweetness that can be enjoyed. A classic drink that pairs well with meals.
Oolong tea is characterized by its refreshing roasted aroma. It pairs well with fatty dishes and is an essential staple for meals.
A green tea that offers a gentle bitterness and a refreshing aftertaste. It pairs well with a wide range of dishes.
A fresh juice that spreads the sweetness and aroma of apples from Akita Prefecture. It is a popular drink that pairs well with meals.
A refreshing and crisp Nitekosider made with famous water from Akita. It has a gentle sweetness that is popular among a wide range of generations.
A refreshing Nitekoringo Cider with a spreading aroma of apples. It is mildly sweet and pairs well with meals.
美味飯喰蔵
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