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Casual French dining and natural wines in Shimbashi
Valoraciones
Reseñas
Carta
A monthly course of six dishes using seasonal ingredients based on French, Italian, Spanish, and other cuisines. This course also includes natural wine pairings to match each dish. We also offer a variety of wines that are only available as part of the pairing course. The pairing course is highly recommended for wine lovers as it enhances the flavor of the dishes.
Based on French, Italian, and Spanish cuisine, we use seasonal ingredients and offer six dishes that go well with wine in a course that changes monthly.
Only 4 dishes from soup to hot dishes are available from the 6-course monthly menu. This course also includes a natural wine pairing to match each dish. We also offer a variety of wines that are only available as part of the pairing course. The pairing course is highly recommended for wine lovers, as it will further enhance the flavor of the dishes.
Only 4 dishes from soup to hot dishes are available from the monthly 6-course menu.
Includes 6 platters & 2h all-you-can-drink + bottle of wine Minimum 6 persons. Private parties are available from 10 persons. Please inquire by phone.
November 2023 Menu (Dishes change on the 1st of every month) Soup: Lotus Root and Buttermilk Cappuccino Vegetables: Red Salad Cold Dish: *Fish Wrapped in Kombu Cold Dish: *Beef Tongue Ham Warm Dish: Salsuela Main: *Iberico Pork Roast Main: *Beef Roast Pasta: Sardine Palermo *You can choose any two from the cold dishes and mains.
November 2023 Menu (Dishes change on the 1st of every month) Soup: Lotus Root and Buttermilk Cappuccino Vegetables: Red Salad Cold Dish: *Kombu-Cured Fish Cold Dish: *Beef Tongue Ham Warm Dish: Salsuela Main: *Iberico Pork Roast Main: *Beef Roast Pasta: Sardine Palermo *You can choose your favorite from two options for the cold dish and main. *The pairing wine will change depending on the occasion.
November 2023 Menu (Dishes change on the 1st of every month) Soup: Lotus Root and Buttermilk Cappuccino Vegetables: Red Salad Cold Dish: *Kombu-cured Fish Cold Dish: *Beef Tongue Ham Warm Dish: Salsuela *You can choose your favorite from 2 cold dishes.
November 2023 Menu (Dishes change on the 1st of every month) Soup: Lotus Root and Buttermilk Cappuccino Vegetables: Red Salad Cold Dish: *Kombu-cured Fish Cold Dish: *Beef Tongue Ham Warm Dish: Salsuela *You can choose your favorite from 2 cold dishes. *The pairing wine will change from time to time.
・Chicken liver mousse ¥600・Marinated olives and sun-dried tomatoes ¥500・Cheese of the day ¥600・Ratatouille ¥500・Pickles ¥500 etc.
Using fresh pasta. Two classic types and one weekly special pasta.
¥1,000 to ¥1,400 Sparkling, White, Orange, Rosé, Red
From ¥4,900 - Sparkling, white, orange, rosé, red, various types available.
Homemade ginger cordial + white wine + soda
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