WASHOKUBIJORI Osaketo Kagurazaka
和食日和 おさけと 神楽坂
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A renowned Japanese restaurant where you can enjoy a wide variety of sake
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Lunch course available only with reservations. Family dinners, reunions, mothers' gatherings Please use it in between shopping and sightseeing in Kagurazaka.
This is a lunch course that includes the famous "Duck stewed in Jibe" and requires reservations only. For family dinners, reunions, mothers' gatherings Please use it in between shopping and sightseeing in Kagurazaka.
Two private rooms for up to 6 persons and one private room for up to 10 persons are available. Enjoy an important moment at Kagurazaka, in front of the Bishamonten gate, where the good old townscape still remains.
A local dish of Uwajima, Ehime Prefecture: "Tai-meshi (sea bream rice)" Gozen Uwajima-style tai meshi (sea bream rice) is now famous not only among locals but also throughout Japan. Unlike takikomi-gohan, fresh sea bream is used as sashimi, and a raw egg is dissolved in the broth and served over it. Japanese Lunch with Rice 100% Koshihikari rice, a conventional variety produced in Tokamachi, Niigata Prefecture, is used. We use the same rice that local farmers eat in their own homes, which is not distributed by the JA.
Three kinds of fresh fish sashimi and assorted tempura are served as the main dish, along with a small bowl of cooked food and salad. This is a lunch set meal. Please enjoy a relaxing time at this Kagurazaka hideaway while strolling around Kagurazaka or in between shopping. Japanese lunch featuring rice 100% Koshihikari, a conventional variety of rice produced in Tokamachi, Niigata Prefecture. We use the same rice that local farmers eat in their own homes, which is not distributed by the JA.
Steak Stack of Selected Wagyu Beef "A5 Rank Iga Beef Iga beef is known as the "Yokozuna of Meat" and is full of mellow aroma and flavor. We prepare it in a luxurious steak-jyu. Please enjoy the melt-in-your-mouth flavor of the meat with our special rice. Japanese lunch featuring rice We use 100% Koshihikari rice, a conventional variety produced in Tokamachi, Niigata Prefecture. We use the same rice that local farmers eat in their own homes, which is not distributed by JA.
The lunch course includes "Iga Beef," which is called the "Yokozuna of Meat" and is full of mellow aroma and flavor, and the famous "Duck Jibe-ni" (Duck stewed in Jibe). This is a lunch course that requires reservations only. For family dinners, reunions, and mothers' gatherings Please use it in between shopping and sightseeing in Kagurazaka.
Takara-yama Brewery is a small sake brewery established in the 18th year of the Meiji era. Since its founding, we have continued to deliver handmade sake with heartfelt care, without expanding our scale. 'We want to convey the true charm of sake to you.' With this single-minded dedication, we deliver the freshest sake directly from the brewery. We have luxuriously mixed our ordinary sake into vanilla ice cream. It is a dessert for adults that you can enjoy with its rich aroma and sweetness. *Due to containing 3-4% alcohol, we cannot serve this to children, pregnant women, or those who are driving.
Because the Black Label is committed to the deliciousness of draft beer, it always aims for 'perfection' in taste. This is the perfect balance of the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. A beer loved by adults who enjoy beer, one that never gets boring no matter how many you drink.
Established in 1997 with the concept of 'Niigata to the World', this beer is crafted with a focus on the famous water of Echigo and has won the gold medal for 'World's Best' at the World Beer Cup.
Launched in 1877, the year after the founding of Sapporo Brewery's predecessor, the Kaitakushi Brewery, this is the oldest existing beer brand in Japan. The label's 'Red Star' serves as a hallmark and nickname. With a robust and rich flavor characteristic of heat-treated beer, it has garnered a strong following.
Owner Sommelier Naoki Yamaguchi, certified by the Japan Sommelier Association: Sommelier, first SAKEDIPULOMA certified by SSI: Sake Master, Japanese sake lecturer, exclusive taster, and sake advisor. His book 'The Easiest Way to Choose Delicious Sake in the World' has surpassed 90,000 copies sold. Other staff members are also sake advisors, ready to suggest your preferred Japanese sake.
The menu is just an example. We will change the products according to the season, so please look forward to it. If you would like a delicious sake warmed, please consult our staff. We will serve your preferred sake at your desired temperature.
Niigata Prefecture, Midorikawa Sake Brewery
Takarayama Brewing, Niigata Prefecture
Takachiyo Sake Brewery, Niigata Prefecture
Murayuki Brewery, Niigata Prefecture
Tenryou Cup Sake Brewery, Niigata Prefecture
Niigata Prefecture Kamo Nishiki Sake Brewery
Kubota, Hakkaisan, Koshi no Kanbai, Yuki Chubai, Abe, Echigo Yukikobai, Matsunoi, Nechi Otokoyama, Kenshin, Tsuru no Tomo, Sotenbo, Kirinzan, Shichi, Mano Turu, Ryokan sake brand requests are accepted. Please consult with us at least 3 business days before your visit.
Kame no I Shuzo, Yamagata Prefecture
Akabu Brewery, Iwate Prefecture
Hokkaido Miyakizakura Brewery
Miyazaki Meijo, Fukushima Prefecture
Hiroki Sake Brewery, Fukushima Prefecture
Nishida Sake Brewery, Aomori Prefecture
Akita Prefecture, Shinsei Sake Brewery offers various series such as Amakaneko and Lapis, available seasonally. From 1485 yen.
Takagi Sake Brewery, Yamagata Prefecture
Yamagata Prefecture, Takagi Brewery. Depending on the season, we will also have shipments of Ryuu no Otoshigo and Sake Mirai.
Kamikawa Taisetsu, Toyo Baku, Mutsu Hassen, Yuki no Bousha, Yamamoto, Karihō, Amanoto, Hirasei, Hanamura, Eiko Fuji, Dewazakura, Jouki Gen, Tatenokawa, Wajiji, Yamagata Masamune, Iwaki Kotobuki, Hakurakusei, Hidakami, Abe Kan, Gakki Masamune, Roban, Niida Shizenshu, Hirotokawa, Aizu Chujo, Naramon. We accept requests for Japanese sake brands. Please consult us at least 3 business days before your visit.
Miyake Hikoemon Sake Brewery, Fukui Prefecture
Ishikawa Prefecture, Kikuhime Sake Brewery
Kokuryu Sake Brewery, Fukui Prefecture
Seito Sake Brewery, Toyama Prefecture
We accept requests for sake brands such as Hane-ya, Masu-sen, San-sho-raku, Narusei, Ari-iso, Tengu-mai, Tedori-gawa, Kaga-tobi, Shishi-no-sato, Shirogiku from Oku-Noto, Bon, Fuku-chitose, Mai-bijin, and Shiratake-sen. Please consult us at least 3 business days before your visit.
Okazaki Brewery, Nagano Prefecture
Kobayashi Brewery, Tochigi Prefecture
Obuse Winery, Nagano Prefecture
Aichi Prefecture, Banjou Brewery
Nanyō Brewing, Saitama Prefecture
We accept requests for sake brands such as Raifuku, Morishima, Senkin, Matsunojyu, Shinkame, Goninmusume, Yano Mamoru, Izumibashi, Tanzawazan, Shoryu Horai, Tensei, Setoichi, Jukyu, Masumi, Daishinshu, Saku no Hana, Kawanakajima, Kuromatsu Senjo on such a night, Isojiman, Kaiun, Shidaizumi, Chochin, Gikyo, and Kozueimon. Please consult us at least 3 business days before your visit.
Heiwa Shuzou, Wakayama Prefecture
Mukai Sake Brewery, Kyoto Prefecture
Nara Prefecture, Aburacho Sake Brewery
Mie Prefecture, Shimizu Seizaburo Shoten
Mie Prefecture, Kiya Masamune Special Junmai and various other types will be available seasonally. Starting from 1155 yen.
We accept requests for sake brands such as Taniguchi, Rumiko no Sake, Yumemizuki, Furousen, Nanahonbiki, Sanrenbosei, Tamagawa, Akika, Mimuro Sugi, Aozora, Okura, Ryuuriki, and Banshu Ikko. Please consult us at least 3 business days before your visit.
Nakano Sake Brewery, Oita Prefecture
Nishioka Sake Brewery, Kochi Prefecture
Choshu Sake Brewery, Yamaguchi Prefecture
Ouroku Sake Brewery, Shimane Prefecture
Maruo Honten, Kagawa Prefecture
Kagoshima Prefecture, Fukuchiyo Sake Brewery
Gozen Sake, Hōken, Fukuchō, Ryūsei, Tamazakura, Jūasahi, Tōyō Bijin, Gangi, Ōmine, Takara, Akitora, Tsukasabotan, Bijō, Kawatsuru, Ishizuchi, Gagiya, Miyoshi Kiku, Tanaka Rokugo, Wakanami, Yamanokoto, Kōeikiku, Amabuki, Nanada, we accept requests for Japanese sake brands. Please consult us at least 3 business days before your visit.
Shimeharitsuru Daiginjo Gold Label 14,400 yen, Kamenoo Junmai Daiginjo Three-Year Aged 21,450 yen, Jikon Daiginjo 21,450 yen
Kokuryu Daiginjo Shizuku Kokuryu Daiginjo No. 88 21,450 yen Kokuryu Junmai Daiginjo Ishidaya Kokuryu Junmai Daiginjo Nizaemon 43,450 yen
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