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豚豚
A Japanese-style dining spot where you can enjoy Kurobuta shabu-shabu and creative Japanese cuisine
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Delivering fresh, freshly picked vegetables from Tomomi Watanabe, a farmer in Narita, Chiba Prefecture! Many vegetables that cannot be eaten elsewhere! Because they are visible producers, they make safe, secure, and delicious vegetables every day.
Shabu-shabu comes with ponzu sauce, sesame sauce, and delicious broth. Served with a three-point vegetable assortment.
(Loins, Belly)
Each 300 yen
Each 200 yen
Enjoy a refreshing chilled fresh tomato with our special salt jelly.
Chewy mozzarella and juicy cherry tomatoes, dressed in a special basil sauce.
Enjoy a potato salad with a hint of wasabi, served cold or warm according to your preference.
A variety of six vegetables in small portions.
The perfect balance of the saltiness of prosciutto and the sweetness of avocado.
Enjoy rare red stem spinach with our special dressing.
Classic Caesar salad
Fresh avocado and the finest tuna, with Caesar dressing.
Fluffy, dashi-flavored rolled omelette
Juicy and tender meatballs made with black pork.
Simply grilled whole. Enjoy the taste of the ingredients.
We added mentaiko to our carefully made tamagoyaki.
We finished the fluffy baked sweet potato with the perfect combination of mentaiko mayo.
Please enjoy with ginger sauce or garlic sauce.
Served with white miso, barley miso, and country-style miso
Enjoy the fluffy grilled nagaimo with our special ume sauce.
Boiled dumplings with a firm and juicy texture!
Please choose from okaka, kimchi, or sakanadzuke.
Sweet vegetables pickled to create a refreshing taste.
Enjoy the nostalgic flavor!
Perfect with beer! Enjoy with sweet chili sauce.
Chicken meat fried to a crispy texture.
A fragrant mentaiko topped with plenty of grated yam and kelp.
Stewed black pork simmered for three days, served with chunky potatoes and a soft-boiled egg.
Combining carefully selected onions with Hokkaido sea urchin.
Enjoy organic vegetables delivered directly from contracted farmers as if you were eating sashimi.
Hot potatoes with bonito soy sauce and butter! A dish that goes well with alcohol.
High-quality horse meat at this price!
Assortment of five types of cheese
A palate cleanser, perfect for refreshing your mouth.
A nostalgic Showa-era croquette in the shape of a koban coin from downtown Tokyo.
Enjoy the sticky texture of taro.
Extremely large!! Please be surprised by the size.
Tempura with melty cheese
A unique dish that can be enjoyed as a dessert!
Avocado, shrimp, and vegetables stewed in a white sauce.
A staple for the end of the meal!
Has a fragrant taste.
Onigiri wrapped in juicy pork.
Please ask the clerk for details.
A unique type of rice dish.
Enjoy piping hot rice cooked slowly in a donabe. Please ask the staff for details on the contents.
Each for 400 yen
A luxurious rare cheesecake made with plenty of cream cheese.
Please ask the staff for details.
Non-alcoholic beer
Toyama Junmai Brewing
Junmai from Miyagi
Toyama Ginjo
Niigata Junmai Ginjo
Kagoshima sweet potato shochu 25% ABV
Kagoshima sweet potato shochu 25% ABV
Kagoshima sweet potato shochu 25% ABV
Kagoshima sweet potato shochu 25% ABV
Kumamoto rice shochu 25% ABV
Kagoshima Wheat Shochu 25% ABV
Miyazaki barley shochu 25% alcohol
Hokkaido Shiso Shochu 20% ABV
Amami Oshima Kokuto Shochu 25% ABV