Ike Masu Nihonbashi Ten
いけ増 日本橋店 / Ikemasu Nihonbashi
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Savor seasonal flavors in a tranquil Japanese space
Valoraciones
Japan Calificaciones de usuarios3.33(1 elementos)Reseñas
Carta
Seasonal fish is the main course. Three types of sashimi that showcase the skill of the chef, and gindara (codfish) boiled in a fluffy broth. Tempura of shrimp, conger eel, and vegetables, and dashimaki egg soaked in traditional flavor. Finish with a refreshing bowl of Inaniwa udon noodles. Please enjoy a peaceful moment with seasonal dishes for business entertainment, or with friends who know each other well.
This course allows you to enjoy Hida beef, Daisen chicken, and other ingredients from our trusted region. Hida beef is cooked in sukiyaki style so that you can fully enjoy its melt-in-your-mouth texture and flavor. Daisen chicken wings are saikyo-yaki style. Enjoy the tastes of both the sea and the mountains, such as natural sea bream in dashi soup.
This is a course with meat as the main dish. Daisen chicken raised in the delicious air and water is grilled in Saikyo-yaki style. Confit of sweet potato pork with tender and tasty lean meat. Please enjoy the many reliable flavors supported by the skills and traditions of our chefs. Recommended for a family anniversary dinner out or a long-overdue get-together with friends.
Regular 550 yen (tax included) / Extra Large 750 yen (tax included) / Extra Large with Kujo Green Onion 750 yen (tax included)
Slowly brings out the umami
Please enjoy it with natural salt
As a migratory fish, we are committed to natural tuna and procure a wide range of products from domestic to overseas sources, selecting only those that we find appealing. This sashimi prioritizes quality over origin.
For an additional 900 yen, we will prepare an assortment tailored to the number of people. (Available from 2 servings)
One of the few meat dishes at our restaurant. The tender and perfectly cooked duck pairs exceptionally well with wine and fragrant junmai sake.
Using juicy chicken with a good balance of fat and flavor, produced under strict management around Oyama in Tottori, this dish is marinated in homemade sauce to achieve a crispy exterior and juicy interior, then coated with potato starch and deep-fried. It pairs perfectly with drinks like highballs and beer that enhance the flavor of the fat.
The special miso paired at the restaurant goes perfectly with the meat! You can feel the umami of the meat, making it a dish that goes well with both sake and rice.
Refined clear taste, dry. A flavor that never gets boring no matter how many glasses you drink. Tumbler 605 yen / Special mug 825 yen
Tumbler 605 yen
Pilsner 605 yen
Medium bottle 660 yen
Small bottle 550 yen
Origin: Hyogo Prefecture Manufacturer: Ozeki Corporation Type: Honjozo Sake Sake Meter Value: +7 Large Tokkuri 880 yen
Origin: Hyogo Prefecture Manufacturer: Ozeki Corporation Type: Daiginjo Sake Sake Meter Value: +4 Glass 880 yen / Tokkuri 1,650 yen
Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Junmai Sake Sake Meter Value: -5 Serving Vessel Price: 550 yen
Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Daiginjo Sake Glass 880 yen
Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Honjozo Sake Sake Meter Value: +7
Origin: Iwate Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +5
Origin: Akita Prefecture Manufacturer: - Type: Special Honjozo Sake Sake Meter Value: +2
Origin: Niigata Prefecture Manufacturer: - Type: Regular Sake Sake Meter Value: +5
Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +3
Origin: Yamagata Prefecture Manufacturer: - Type: Special Junmai Sake Sake Meter Value: +5
Origin: Miyagi Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +3 to 6
Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Regular Sake Sake Meter Value: +4
Origin: Niigata Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +4
Origin: Ishikawa Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +2 to 4
Origin: Tokyo, Manufacturer: - Type: Junmai Sake, Sake Meter Value: +7
Origin: Hyogo Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +7
Origin: Hiroshima Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +4
Origin: Kochi Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +4
Recommended! Domestic whiskey highball, sub-zero highball.
Recommended! Domestic whiskey highball
Recommended! Domestic whiskey highball
Recommended! Domestic whiskey highball
Bottle 700ml 5,500 yen
Bottle 700ml 7,700 yen
Recommended shochu from Ikemasu, with a rich and smooth flavor. Clear aftertaste. Glass (Kinkuro highball (soda water mix) / hot water mix / water mix) each glass 550 yen / bottle 900ml 3,850 yen
Origin: Oita Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen
Origin: Kagoshima Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen
Origin: Kagoshima Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen
Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Glass 550 yen / Bottle 720ml 3,850 yen
Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Glass 550 yen / Bottle 4,950 yen
Origin: Kagoshima Prefecture Manufacturer: - Type: Imo Shochu Glass 550 yen
Origin: Okinawa Prefecture Manufacturer: - Type: Awamori Glass 550 yen / Bottle 720ml 3,850 yen
110 yen to 220 yen
Country of Origin: France Type: White Glass 550 yen / Decanter 1,320 yen
Country of Origin: France Type: Red Glass 550 yen / Decanter 1,320 yen
Country of origin: France Type: White Sweetness level: Dry Production area: Burgundy Region Bottle 5,060 yen
Country of origin: Japan Type: White Sweetness level: Dry Bottle 3,960 yen
Country of origin: Argentina Type: White Sweetness level: Dry Bottle 3,960 yen
Country of origin: Argentina Type: White Sweetness level: Dry Bottle 2,600 yen
Country of origin: Chile Type: White Sweetness level: Dry Bottle 2,600 yen
Country of origin: France Type: Red Body: Full Production area: Bordeaux region
Country of origin: France Type: Red Body: Medium Production area: Bordeaux Region Bottle 3,960 yen
Country of origin: Japan Type: Red Body: Medium Bottle 3,960 yen
Country of origin: Chile Type: Red Body: Medium Bottle 3,960 yen
Country of origin: Italy Type: Red Body: Medium Bottle 2,600 yen
Country of origin: South Africa Type: Red Body: Full bottle 2,600 yen
Country of origin: Japan Type: Sparkling Sweetness level: Dry Production area: Yamagata Bottle 3,960 yen
Lemon Sour, Oolong Tea Mix, Green Tea Mix, Calpis Sour, Yuzu Honey Sour, Yuzu Honey Mix, Freshly Squeezed Lemon Sour, Freshly Squeezed Grapefruit Sour, Umeboshi Highball
Cassis Oolong, Cassis Orange, Cassis Soda
Orange Juice, Ginger Ale, Calpis Water, Calpis Soda, Hot Calpis, Yuzu Honey Soda, Hot Yuzu Honey
Green tea, Oolong tea glass 440 yen / Decanter 660 yen
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