Ikemasu Nihonbashi

Name: Ikemasu Nihonbashi
Telephone: +81332715685
Price range: JPY 9,000
Rating: 3.32

いけ増日本橋店

3.32

（1 reviews）

JPY 1,500

JPY 9,000

Izakaya

Chuo-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 9,000

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.06km from Nihonnbashi station0.58km from Mitsukoshimae station0.61km from Kyoubashi station0.62km from Tokyo station0.68km from Kayabachou station0.72km from Takarachou station0.76km from Shinnnihonnbashi station0.80km from Ootemachi station0.91km from Hacchoubori station0.98km from Ninngyouchou station0.99km from Ginnzaicchoume station1.00km from Nijuubashimae station1.05km from Kannda station1.09km from Yuurakuchou station1.10km from Kodennmachou station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Savor seasonal flavors in a tranquil Japanese space

Ikemasu Nihonbashi, established in 1948, is a long-standing izakaya where you can enjoy a variety of Japanese dishes made with seasonal ingredients. The calm and spacious interior is perfect for leisurely dining. Fresh sashimi and carefully prepared dishes will satisfy all who visit. It's an ideal spot to appreciate the essence of Japanese culture.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.33(1 review)

Food

Service

Ambience

Value

Reviews

田上麻衣

@maitagami

Japan

Mar 20, 2022

3.6

Izakaya is a Japanese-style pub with a modern Japanese atmosphere located in the basement. The restaurant looks more like a ryotei (Japanese-style restaurant) than an izakaya (Japanese-style bar), with private tatami rooms, sunken kotatsu, and private table rooms, so it can be used for family dinners and dinners with friends and family. The dishes make the most of the flavors of the ingredients, and the sashimi is all fresh and tasty! The sashimi is fresh and tasty, and you can eat it without any extra ingredients.

Seasonal fish is the main course. Three types of sashimi that showcase the skill of the chef, and gindara (codfish) boiled in a fluffy broth. Tempura of shrimp, conger eel, and vegetables, and dashimaki egg soaked in traditional flavor. Finish with a refreshing bowl of Inaniwa udon noodles. Please enjoy a peaceful moment with seasonal dishes for business entertainment, or with friends who know each other well.

JPY 5,000

[Only meal] Hida beef sukiyaki, sashimi, dashimaki tamago (rolled egg), and the traditional techniques of "the best of Japanese cuisine".

This course allows you to enjoy Hida beef, Daisen chicken, and other ingredients from our trusted region. Hida beef is cooked in sukiyaki style so that you can fully enjoy its melt-in-your-mouth texture and flavor. Daisen chicken wings are saikyo-yaki style. Enjoy the tastes of both the sea and the mountains, such as natural sea bream in dashi soup.

JPY 8,000

[Cuisine only] "Masumi Course" featuring saikyo grilled Daisen chicken, confit sweet potato pork, and a collection of the bounties of the land

This is a course with meat as the main dish. Daisen chicken raised in the delicious air and water is grilled in Saikyo-yaki style. Confit of sweet potato pork with tender and tasty lean meat. Please enjoy the many reliable flavors supported by the skills and traditions of our chefs. Recommended for a family anniversary dinner out or a long-overdue get-together with friends.

JPY 6,500

Takeout Special Snacks

You can enjoy it by warming it up in hot water or in the microwave.

Domestic Beef Tendon Stew

JPY 500

Boiled Conger Eel

JPY 500

Dashi Maki Tamago

JPY 500

Miso Stewed Hamburger

JPY 500

Seasonal Flavor

Walnut Mixed with Komatsuna

JPY 550

Fried Ginkgo

JPY 750

Wakasagi no Iso Kaze Aged

JPY 850

Young Water Vegetable and Radish Salad

JPY 850

Assorted Tempura of Winter Vegetables

JPY 1,200

Hokkaido-produced surf clam (wasabi, grilled on the beach)

JPY 1,200

Jumbo Oyster Fry

JPY 1,100

Yellowtail Sashimi

JPY 1,000

Saba

JPY 1,000

Buri Daikon

JPY 1,200

Shirasu Ponzu

JPY 950

Ocean Ham with Cheese

JPY 800

Meidai Menu

Potato Salad

JPY 450

Cream Cheese Platter

JPY 550

Dashi Maki Tamago

Regular 550 yen (tax included) / Extra Large 750 yen (tax included) / Extra Large with Kujo Green Onion 750 yen (tax included)

Market value (please ask)

Tai no Kabuto Ni

Slowly brings out the umami

JPY 1,000

Tempura Assortment

JPY 1,650

Sashimi

Sashimi of Kohada

JPY 750

Ditatako

Please enjoy it with natural salt

JPY 750

Sea Bream Sashimi

JPY 750

Maguro

As a migratory fish, we are committed to natural tuna and procure a wide range of products from domestic to overseas sources, selecting only those that we find appealing. This sashimi prioritizes quality over origin.

JPY 1,300

Directly Delivered from Toyosu! Assorted Fresh Sashimi

For an additional 900 yen, we will prepare an assortment tailored to the number of people. (Available from 2 servings)

JPY 900

Exquisite Cuisine

Pickled Cucumber

JPY 350

Today's Side Dishes

JPY 450

Three Types of Pickles

JPY 450

Duck Breast

One of the few meat dishes at our restaurant. The tender and perfectly cooked duck pairs exceptionally well with wine and fragrant junmai sake.

JPY 650

Vegetables

Plum Smash

JPY 400

Fruit Tomato

JPY 400

Tempura

Manta Ray Squid

JPY 650

Shrimp

JPY 650

Cherry Blossom Shrimp Tempura

JPY 650

Anago Ippon Age

JPY 850

Fried Food

Japanese Style Spring Roll

JPY 550

Shrimp Cake Fried

JPY 550

Deep-Fried Chicken from Oyama

Using juicy chicken with a good balance of fat and flavor, produced under strict management around Oyama in Tottori, this dish is marinated in homemade sauce to achieve a crispy exterior and juicy interior, then coated with potato starch and deep-fried. It pairs perfectly with drinks like highballs and beer that enhance the flavor of the fat.

JPY 750

Stewed Dish

Sukiyaki Small Pot

JPY 1,200

Yaki Mono

Grilled Salmon Belly

JPY 600

Oyamatori Crispy Grilled

JPY 1,000

Hida Beef with Bamboo Leaf Miso Grilling

The special miso paired at the restaurant goes perfectly with the meat! You can feel the umami of the meat, making it a dish that goes well with both sake and rice.

JPY 1,000

Saikyo Grilled Seasonal Fish

JPY 1,000

Rice

rice

JPY 250

Miso Soup (Red Miso)

JPY 300

Daily Special Bowl

JPY 550

Inaniwa Udon Seiro

JPY 550

Dessert

Seasonal Fruit Sorbet

JPY 350

Matcha Ice Cream

JPY 350

Remarks

The prices are all tax included

Market value (please ask)

Beer

Draft Asahi Super Dry

Refined clear taste, dry. A flavor that never gets boring no matter how many glasses you drink. Tumbler 605 yen / Special mug 825 yen

Market value (please ask)

Asahi Super Dry Extra Cold

Tumbler 605 yen

Market value (please ask)

Amber Time

Pilsner 605 yen

Market value (please ask)

Bottle Beer

Asahi Super Dry

Medium bottle 660 yen

Market value (please ask)

Asahi Dry Zero

Small bottle 550 yen

Market value (please ask)

Japanese Sake

Refreshing Dry Honjozo Sake

Origin: Hyogo Prefecture Manufacturer: Ozeki Corporation Type: Honjozo Sake Sake Meter Value: +7 Large Tokkuri 880 yen

Market value (please ask)

Fruity Aroma Daiginjo Sake Chilled

Origin: Hyogo Prefecture Manufacturer: Ozeki Corporation Type: Daiginjo Sake Sake Meter Value: +4 Glass 880 yen / Tokkuri 1,650 yen

Market value (please ask)

Nigori Sake

Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Junmai Sake Sake Meter Value: -5 Serving Vessel Price: 550 yen

Market value (please ask)

Limited Sake Choyuru

Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Daiginjo Sake Glass 880 yen

Market value (please ask)

Chilled Sake (300ml Bottle)

Kokumori

Origin: Aichi Prefecture Manufacturer: Nakano Sake Brewery Type: Honjozo Sake Sake Meter Value: +7

JPY 1,320

Nanbu Bijin

Origin: Iwate Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +5

JPY 1,320

Koshimizu

Origin: Akita Prefecture Manufacturer: - Type: Special Honjozo Sake Sake Meter Value: +2

JPY 1,320

Yoshinoyama

Origin: Niigata Prefecture Manufacturer: - Type: Regular Sake Sake Meter Value: +5

JPY 1,320

Tamano Hikari

Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +3

JPY 1,320

Local Sake (Cold Sake 180ml Bottle)

Daisen

Origin: Yamagata Prefecture Manufacturer: - Type: Special Junmai Sake Sake Meter Value: +5

JPY 880

Ichi no Kura

Origin: Miyagi Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +3 to 6

JPY 880

Hakkaisan

Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Regular Sake Sake Meter Value: +4

JPY 880

Echigo Hachiyutaka

Origin: Niigata Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +4

JPY 880

Banzai Raku

Origin: Ishikawa Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +2 to 4

JPY 880

Sawanoi Daikarakuchi

Origin: Tokyo, Manufacturer: - Type: Junmai Sake, Sake Meter Value: +7

JPY 880

Shin Tamba

Origin: Hyogo Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +7

JPY 880

Kamo Tsuru

Origin: Hiroshima Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +4

JPY 880

Shi Budan

Origin: Kochi Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +4

JPY 880

Whiskey

Freezing Highball

Recommended! Domestic whiskey highball, sub-zero highball.

JPY 605

Strong Carbonated Highball

Takezuru Highball

Recommended! Domestic whiskey highball

JPY 660

Yoichi Highball

Recommended! Domestic whiskey highball

JPY 660

Miyazaki Gorge Highball

Recommended! Domestic whiskey highball

JPY 660

Nikka Highball

JPY 550

Nikka Rich Highball

JPY 605

Ginger Highball

JPY 605

Whiskey Bottle

Super Nikka

Bottle 700ml 5,500 yen

Market value (please ask)

Single Malt Yoichi

Bottle 700ml 7,700 yen

Market value (please ask)

Charcoal Shochu

Kinkuro

Recommended shochu from Ikemasu, with a rich and smooth flavor. Clear aftertaste. Glass (Kinkuro highball (soda water mix) / hot water mix / water mix) each glass 550 yen / bottle 900ml 3,850 yen

Market value (please ask)

Barley Shochu All Koji Brew

Yama

Origin: Oita Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen

Market value (please ask)

Fukiage Warehouse

Origin: Kagoshima Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen

Market value (please ask)

One Grain of Wheat

Origin: Kagoshima Prefecture Manufacturer: - Type: Barley Shochu Glass 550 yen / Bottle 720ml 3,850 yen

Market value (please ask)

Sweet Potato Shochu Black Koji Low Temperature Fermentation Round Peeled Golden Senkan

Ikezo

Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Glass 550 yen / Bottle 720ml 3,850 yen

Market value (please ask)

Funaihozan

Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Glass 550 yen / Bottle 4,950 yen

Market value (please ask)

Sato Kuro

Origin: Kagoshima Prefecture Manufacturer: - Type: Imo Shochu Glass 550 yen

Market value (please ask)

Awamori Shochu

Mild Mizuho

Origin: Okinawa Prefecture Manufacturer: - Type: Awamori Glass 550 yen / Bottle 720ml 3,850 yen

Market value (please ask)

Various Types of Shochu

110 yen to 220 yen

Market value (please ask)

Wine

House Wine (White)

Country of Origin: France Type: White Glass 550 yen / Decanter 1,320 yen

Market value (please ask)

House Wine (Red)

Country of Origin: France Type: Red Glass 550 yen / Decanter 1,320 yen

Market value (please ask)

Sangria (Red)

JPY 550

White Wine

Cuvee Latour Blanc

Country of origin: France Type: White Sweetness level: Dry Production area: Burgundy Region Bottle 5,060 yen

Market value (please ask)

Santonage Yamanashi Koshun Grapes

Country of origin: Japan Type: White Sweetness level: Dry Bottle 3,960 yen

Market value (please ask)

Trapiche Oak Cask Chardonnay

Country of origin: Argentina Type: White Sweetness level: Dry Bottle 3,960 yen

Market value (please ask)

Zonin Ventitelle Chardonnay

Country of origin: Argentina Type: White Sweetness level: Dry Bottle 2,600 yen

Market value (please ask)

Reida Reseruva Sauvignon Blanc

Country of origin: Chile Type: White Sweetness level: Dry Bottle 2,600 yen

Market value (please ask)

Red Wine

Durt Numero Un Rouge

Country of origin: France Type: Red Body: Full Production area: Bordeaux region

JPY 5,060

Michelle Lynch Organic Rouge

Country of origin: France Type: Red Body: Medium Production area: Bordeaux Region Bottle 3,960 yen

Market value (please ask)

Santonage Kamino Yama Merlot

Country of origin: Japan Type: Red Body: Medium Bottle 3,960 yen

Market value (please ask)

Casillero del Diablo Cabernet Sauvignon

Country of origin: Chile Type: Red Body: Medium Bottle 3,960 yen

Market value (please ask)

Zonin Ventitelle Cabernet

Country of origin: Italy Type: Red Body: Medium Bottle 2,600 yen

Market value (please ask)

Rib Shack Red

Country of origin: South Africa Type: Red Body: Full bottle 2,600 yen

Market value (please ask)

Sparkling

Santonage Excellent Kaminoyama Sparkling

Country of origin: Japan Type: Sparkling Sweetness level: Dry Production area: Yamagata Bottle 3,960 yen

Market value (please ask)

Plum Wine

Stubborn Old Man's Plum Wine

JPY 550

Brown Sugar Plum Wine

JPY 550

Cloudy Plum Wine

JPY 550

Banraku Saito Kaga Plum Wine

JPY 550

Little Masaru's Plum Wine

JPY 550

Rich Plum Wine

JPY 550

Shochu Cocktail and Others

Sour Varieties

Lemon Sour, Oolong Tea Mix, Green Tea Mix, Calpis Sour, Yuzu Honey Sour, Yuzu Honey Mix, Freshly Squeezed Lemon Sour, Freshly Squeezed Grapefruit Sour, Umeboshi Highball

JPY 550

Cocktails of Various Types

Cassis Oolong, Cassis Orange, Cassis Soda

JPY 550

Soft Drinks Variety

Orange Juice, Ginger Ale, Calpis Water, Calpis Soda, Hot Calpis, Yuzu Honey Soda, Hot Yuzu Honey

JPY 440

Various Teas

Green tea, Oolong tea glass 440 yen / Decanter 660 yen

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ikemasu Nihonbashi

Japanese

いけ増日本橋店

Korean

이케마스 니혼바시텐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3271-5685

Address

Nearby stations

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~22:00

(L.O.21:15)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Budget

JPY 1,500

JPY 9,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

available 車椅子で入店可

Wi-Fi

available

Power supply

None

Smoking

Separated

Opening date

Unknown

Website

Restaurant details

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Ikemasu Nihonbashi

いけ増日本橋店

July 12 to August 8, 2026

Savor seasonal flavors in a tranquil Japanese space

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 9, 2026

July 2026

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Ikemasu Nihonbashi

いけ増 日本橋店

July 12 to August 8, 2026

Savor seasonal flavors in a tranquil Japanese space

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 9, 2026

July 2026

The Best Izakaya Restaurants near Nihonnbashi station

The Best Restaurants near Nihonnbashi station

いけ増日本橋店