Pizzería Romana Janikoro

Name: Pizzería Romana Janikoro
Telephone: +81364352080
Price range: JPY 7.500
Rating: 3.61

ピッツェリアロマーナジャニコロ / Pizzeria Romana Gianicolo

3.61

（20resultados）

JPY 2.500

JPY 7.500

Pizza

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 7.500

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Azabujuubanna0.22 kmEstación de Akabanebashia0.80 kmEstación de Ropponngia0.88 kmEstación de Hirooa1.19 kmEstación de Ropponngiicchoumea1.19 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned pizzeria for thin-crust pizza that captures the charm of Rome

Pizzeria Romana Janicolo is characterized by its atmosphere that evokes the lower town of Rome. The thin-crust Roman-style pizza, baked in a stone oven with a 100-year history, is exquisite, making you feel as if you are in authentic Rome. Enjoy a special moment in a comfortable space with delicious food.

Puntos destacados

Valoraciones

3.61（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.58

Servicio

4.33

Ambiente

3.42

Relación calidad-precio

4.47

Japan Calificaciones de usuarios3.64(4 elementos)

Cocina

3.58

Servicio

4.33

Ambiente

3.42

Relación calidad-precio

4.47

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年11月14日

4.2

Cocina

4.3

Servicio

4.2

Ambiente

4.3

Relación calidad-precio

4.2

Hora de la visita: 11/2024 Noche

【Tokyo Azabu-Juban】 A pizzeria renowned for its authentic Roman flavors and atmosphere. The calm interior reminiscent of a local town, along with attentive service, makes for a comfortable experience. A La Carte ◇ Buffalo mozzarella cheese served as is, with extra virgin olive oil ◇ A platter of Parma ham, homemade prosciutto cotto, and salami ◇ Homemade sausage from Chiba Prefecture's green tea pork, oven-baked ◇ Janicolo-style Margherita ◇ Seasonal pasta ◇ Janicolo-style tiramisu wrapped in caramel nuts The carefully crafted pizzas are rolled out thin and baked in a wood-fired oven, resulting in a crispy texture. They are light enough that one could easily eat a whole pizza by themselves. All the cold dishes, pasta, desserts, and drinks were delicious! Next, I want to try the carbonara.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Look at this! Oysters, red turnips, and herbs! Red turnips, herbs, and the beautiful colors of this pasta! This pasta is the winner of the Italian Chamber of Commerce and Industry Competition, and is the chef's best dish. Romana Genicolo" is one of the few Pizzeria in Japan, located in Azabu Juban. The manager and sommelier of the restaurant is Mr. Watanabe, a former Sabatini legend. Mr. Watanabe is a former legend of Sabatini's. He was the famous manager of Sabatini's until Sabatini's left Japan. The chef is also from Sabatini. This is an excellent Italian restaurant where you can enjoy the warm service of Mr. Watanabe and the delicate saltiness and al dente pasta of Rome. The wine selection was a Campania wine with a mineral taste to match the sea food. The atmosphere and taste are truly Roman Pizzeria. The pizza oven belongs to a famous artisan in Naples. I will visit again for a delicious pizza and pancetta with mozzarella imported directly from Naples. The prices are reasonable Pizzeria prices. Lunch is available from ³,000. It comes with Inca mezames, pumpkin and eggplant, which are baked in the oven and raised to a high sugar content in the restaurant. I will go to this restaurant! It has been a long time since I have experienced the excitement of leaving a restaurant with a grin on my face.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Romana Janicolo", a restaurant that I fell in love with. Not satisfied with lunch, I wanted to know more about the cuisine and taste the restaurant, so I visited the next day for dinner. Pizzeria, not a pizza restaurant, but a pizzeria, with a second position, I was impressed by the tomatoes, the uncooked mozzarella, and the crispy and salty taste of the roma pizza dough. The customers were all smiling with their pizzas, and they were sharing their delight with the waitresses. The guests were continuously impressed by the service of Mr. Watanabe, general manager of Sabatini Legend, and the beautiful, delicate, and aggressive items of the ristorante class, which incorporate the tradition and novelty of Chef Uchino, a young but competition-winning chef. The dish that won the competition was a duck that goes well with Chianti, and I was looking forward to seeing how it paired with the light Chianti. Another beautiful dish came out: duck with herbs and crispy skin, cookies underneath, black sauce and grapes. I thought the black sauce was a safe chocolate, but it was balsamic. The after-dinner drink was my favorite, lemon cello. What four kinds! And the dolce, which we get in restaurants of this class, exquisite and deep without being too sweet, again beautiful. During the meal, I had a lively conversation with Chef Okamura of Pacchia, my favorite restaurant in Juban. Chef Okamura's bold dishes and Chef Uchino's delicate dishes. But they have something in common. They are both aggressive and vigorous in different ways. When I asked them about it, I was told that they are senior and junior members of the same Italian restaurant association. I was convinced. Although it is a casual pizzeria, Chef Watanabe and Chef Uchino's restaurant is a ristorante. We now have two of our favorite Italian restaurants in Juban.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Visit to the restaurant you are in love with, "Romana Janicolo". The restaurant was packed with a wide range of customers, including young couples, adult couples, and women's groups. The restaurant was full of young couples, adult couples, and women's groups, all of whom were very talkative and energetic due to the delicious food. Once again, we were completely defeated by the beautiful, playful, and delicious food, customer service, and cosmopolitan atmosphere! The starter was the liliy root croquette. The bread crumbs were covered with squid ink, giving the croquettes a playful truffle flavor at first glance, and the aroma of the squid ink and crumbs gave them depth. The antipasto was smoked cold yellowtail with apple, red turnip, and arugula salad. If this were all, it would be a common menu item. However, this dish is served with boiled egg tartar sauce, a major sauce in Piemonte, Italy. The sour sauce is a perfect match for the fatty cold yellowtail. The pasta was again selected with oysters and red turnips, which won the competition. The dish was served in a glass dish with a slightly narrow entrance. The dish was chosen to lock in the aroma so that it could be savored for a long time. Yes, the aroma lasted until the plate was empty. For the pizza, we selected a plump, not overcooked sweet shrimp and arugula salad pizza. The crispy dough is salty with a sprinkling of almonds for texture. The portions were so tasty and generous that we passed on the main course and went with the fromage and dolce. The ease with which you can skip the main course is another reason why I like this restaurant. And here is the dolce! They are lovely, beautiful and delicious! I recommend this restaurant even for the dolce. The chef is thin but a big fan of dolce. You can feel his passion. There are many things I would like to write about, but I would like you to visit this restaurant and taste it for yourself. If you are looking for an Italian restaurant to go with a close friend, I highly recommend Janiccolo, with its powerful pacchia and simple yet delicate flavors, in Juban.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

My love affair with this restaurant has not waned at all. Janicolo," where the chef is the winner of the Italian Chamber of Commerce and Industry's cooking contest. I was again reaffirmed that I love this restaurant. The service, the food, the price and the atmosphere are perfect. This time, a slightly aged gourmet whom we hadn't seen in a while requested lunch at a stylish and delicious restaurant, so we chose this restaurant where we can make a reservation for lunch. We shared a lunch of pasta and pizza. The first dish was vegetables baked in a pizza oven. Inca awakenings are sweet. Accompanied by the aroma of herbs and olive oil. I am not a big fan of vegetables, but this one was delicious. Seasonal pizza is white fish with sweet yellow tomato sauce. The beautiful color and the sweetness of the tomatoes and the slight acidity of the sauce blended beautifully with the saltiness of the white fish. The spices, which are the hottest in Italy, give the sauce a deep flavor. The thin dough is also to my liking. The flavor is strong. Marinated turnips to refresh the palate. A nice touch. When I selected the seasonal baby sardines for pasta, Chef Uchino told me that it would be covered by the pizza, but I decided to go with the one he showed me because he said it would not be a problem. However, just before the meal, the chef again suggested Jidori chicken and lemon with syrup through Mr. Watanabe. We changed the menu if he insisted that much. I was also impressed by his single-mindedness and stubbornness, which was also reflected in the dish, even though it was a lunch dish. It was a good change, a new taste. The chicken's elastic texture, lemon and syrup combined with the deep flavor of the vegetables and the bean sprouts! I'm here. The gourmand I guided was also satisfied. I would like to go again at night.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

I couldn't resist the photo of the Young Corn & New Eggs Pizza posted by Miki Imai! Janicolo" is a great pizzeria with great cosmetics that changed from a restaurant to love on this visit. Playful dishes, colors and dolce that girls will love. Highly recommended for a light date night! As the name "Romana" implies, the main cuisine was from the central part of the country, but as the weather got hotter, many dishes from the south were on the menu. While we were wondering what to order, Chef Uchino appeared and asked us if we would like to leave the appetizers to him. I was so happy to hear that he was going to leave the appetizers to us. Of course we did. And then came the appetizer course! First, a dish of rice stretched, boiled down with malted rice and deep-fried, and an amuse made into a sorbet were served in a bowl with Japanese elements, a delightful start to the meal. From fava bean and gizzard fritters to young corn, pictured by Miki Imai, with a knife so that you can get a beautiful beard. The large young corn is crispy and sweet, and the beard is delicious. Lightly dressed horse mackerel and Uikyo salad with mango, radish, arugula, and Uikyo jus. It is served with a mango sauce that is just the right amount of mango, not too ripe and not too pale. A beautiful and exquisite dish that took a lot of time and effort. The foie gras mousse was served with pie crust. You can tell from every dish that the chef enjoys cooking. The pizza also mimics the post and is a new ball. Smoked cheese, anchovies and prosciutto ham. The saltiness matches perfectly with the new egg. Pasta was crusty and crab. It was delicious. A bottle of sparkling wine and a choice of plum and lemon from the impressive five kinds of cellos, and the bill was just under ³,000 per person. We will not be able to go to other restaurants. The restaurant has a variety of customers, including men on their own, on light dates, and at parties. When a large pizza is brought to the table, everyone, except one man, exclaims in amazement at the lively and cheerful atmosphere. We recommend this restaurant, which offers not only pizza but also light Italian food that will leave an unforgettable aftertaste for a long time.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

I am sad but happy to see that it is getting harder and harder to get a reservation at "Janiculum", a restaurant that makes my heart grow fonder each time I visit. Even after a few days, the happy afterglow is still lingering. This time, we visited for the summer staple, corn fritters. The sweet, fresh corn comes from Higashikurume. Freshness is the name of the game, so they use the morning catch. The beautiful presentation and the fact that the corn is carefully roasted in a kettle so as not to burn the corn kernels, which are not for eating, are more time-consuming than the fritters. The fish was sardine confit and grilled conger eel. The beautiful presentation and sauces show that the chef truly loves his cuisine, which can be felt directly from every plate. For pasta, when we ordered the standard pasta of crab and crustacean, Mr. Dandy Watanabe asked us if we would like to add okra, a summer vegetable. Of course I did, and the okra gave the dish a refreshing taste that was truly delicious. The lasagna was filled with boiled eggs and would be a good appetizer. Chef Uchino, who had been in Rome for a while, visited the main restaurant of Sabatini, where he is from, as well as many other famous restaurants. His elegant taste is now more aggressive and is expected to gain more momentum in the future. And the homemade cheroot to close the meal was seven different kinds. The realm of a geek. This is a restaurant that never ceases to surprise and fascinate me.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Janicolo" is an Italian restaurant where the heart of love never wakes up. A restaurant that continues to evolve, creating dishes that match the season and dishes that are always decorated with new flavors and beautiful colors. This seasonal dish is an aromatic pasta with lightly anchovy-infused brown mushrooms shaved raw. A new creation is oven-baked pork belly, rolled into a round ball with lots of herbs and spices. It is served with a honey sauce and pickled yellow zucchini for garnish. It is so delicious that you will forget that you don't like pork. The classic Margherita is a must-try pizza. It is a wonderful dish with the aroma of semi-dried tomatoes and fresh buffalo mozzarella that is so warm and chewy. It is different from the pizza from our favorite pizzeria Strada, positioned as a secondo, a pizza that quietly makes its presence felt without interfering with the other dishes. Great food, great servings and great value for money, about 6000 yen per person if you don't order expensive wine. The chef loves dolce, and the dolce are beautiful and pleasing to the eye for those who love sweets. The restaurant is cute and always crowded, recommended for a date, a girls' night out, or a group.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

The No. 1 Italian restaurant for everyday use in Azabu Juban! The chef and owner, both winners of the Italian Chamber of Commerce and Industry Competition, are from Sabatini, and the restaurant "Janicolo" is an unbelievably cost-effective restaurant. The fresh pasta noodles are made by manually pressing the noodles to a firm consistency, rather than using a machine. The difference from other restaurants is that the fresh pasta is now on the menu, which is semi-dried to make it even more chewy. We were shown the pasta workbench, with a photo on it! The beef tomato sauce is simple but brings out the acidity and sweetness of the tomatoes, and is filled with Parmegiano. It is amazing. It is different from fresh pasta like udon noodles, and wonderfully al dente. Like Principio, I was impressed by the texture, which I could not encounter in Japan. And in autumn, Tanba wild boar cooked in red wine. The shiny sauce was harmonized with vinegar and a unique aroma, and the deep flavor melted in your mouth like a slow-cooked beef tendon. The mascarpone crepe wrapping that accompanies it adds a new freshness to the dish. I'm here. Another autumn menu item is the Pizza with 14 kinds of mushrooms. We had a hard time deciding between prosciutto and anchovy, but we were able to choose half-and-half. The pizzas here are truly delicious. It is thick enough to be easily transferred to the main course, and has a firm yet elegant taste. The oyster fritters were battered with aosa. I like Italian food and go to many places, but this place gives me a new impression every time I go. The price is so reasonable that I feel sorry for myself. A recommended restaurant, reservations are a must.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Italian food that makes your heart dance. A popular restaurant that is always fully booked. Janicolo" is a good place for a fun group where everyone is cheerful and talkative with delicious food. Every time you visit, you will be impressed by the new dishes and the variety of cello will increase. This time, I visited for the white asparagus and baby sardine pizza, which makes me feel the spring. Also, I was somewhat nervous when the chef messaged me that he had something to report to Mr. Date. When I visited, the chef came to my table with a twinkle in his eye and recommended me to try his new veal dish, which he was very proud of. I was a bit disappointed, but I was happy to order it. The veal was cooked at low temperature to bring out the tenderness and sweetness, and the sauce was made with anchovies! The sauce was made with anchovies, and we enjoyed it with fresh mushrooms and arugula. Each dish is beautifully colored, and the elaborate presentation is enchanting. The owner, Mr. Watanabe, says that he lets the chef create his new dishes as he pleases while tasting them. A word of advice: don't forget the simplicity of Italian cuisine. I was also impressed by his excellent supervision, which explains why everyone at this restaurant works so energetically. Last but not least, 10 types of cheroot were served. I am looking forward to seeing how many more there will be. I heard at the end of the meeting that they will be appearing in a recipe book. I am looking forward to it. This is a great place for a casual Italian meal in Azabu-juban.

Fotos

Carta

Food

Drink

Menús

Not specified (seat reservation only)

JPY 0

Janicologo Course

Appetizer 1 + Appetizer 2 + Roman style pizza + Today's pasta + Dolce + Cafe (6 dishes) This casual course allows you to enjoy our signature crispy Roman-style pizza and pasta.

JPY 5.830

Chef's Course: Full course with main course

Appetizer 1 + Appetizer 2 + Roman style pizza + Pasta + Today's meat dish + dolce + cafe (7 dishes) You can enjoy not only our famous Roman style pizza, but also the meat dish of the day. You can enjoy not only our signature Roman style pizza but also the meat dish of the day.

JPY 6.600

Special course using carefully selected ingredients

A special course full of the chef's originality using carefully selected seasonal ingredients. \We will prepare a course according to your budget from 6,000 yen.

JPY 7.480

Cold Dishes

Buffalo Mozzarella Cheese as it is, with Extra Virgin Olive Oil

Directly from Naples! 1/2 piece…1,100 yen (tax included) 1 piece…1,980 yen (tax included)

Precio de mercado (consultar)

Shizuoka Prefecture Arugula Salad with Pancetta and Walnuts, Balsamic Flavor

JPY 1,100

Parma ham, homemade prosciutto cotto, and a selection of salami

JPY 1,870

Warm Dish

Exquisite! Wood-fired Oven-baked Potatoes

JPY 990

Homemade Oven-Baked Green Tea Pork Sausage from Chiba Prefecture

JPY 1,650

Janikolo-style Oven-baked Lasagna

JPY 1,980

Roasted Grape Beef Loin with Herb Balsamic Oil and Arugula

JPY 3,300

Pizza based on tomato sauce

Bianchetti

Shirasu, anchovy, tomato, cherry tomato, garlic, oregano

JPY 1,980

Bismarck

Soft-boiled egg, mozzarella, pancetta, tomato, black pepper

JPY 2,200

Diavola

Spicy salami, red onion, cayenne pepper, tomato, mozzarella

JPY 2,200

Boscaioora

Italian tuna, mushrooms, red onions, tomatoes, mozzarella

JPY 2,090

Prosciutto and Arugula

Prosciutto, arugula, parmesan, tomato, mozzarella

JPY 2,420

Janikolo-style Margherita

Homemade sesame sun-dried tomatoes, buffalo mozzarella, basil

JPY 2,640

Cheese-based pizza

Salmon

Salmon, fresh cream, cherry tomatoes, dill, capers, mozzarella

JPY 2,090

Mice

Corn, prosciutto cotto, fresh cream, mozzarella

JPY 2,090

Calzone Vesuvio

Baked wrap with pancetta, cherry tomatoes, eggs, gorgonzola, and mozzarella

JPY 2,530

Salsiccia and Gorgonzola

Salsiccia, Gorgonzola, Treviso, Mozzarella

JPY 2,530

Quattro Formaggi

Gorgonzola, Taleggio, Mozzarella, Parmigiano, black pepper

JPY 2,530

Pasta

Spaghetti Arrabbiata with Spicy 'Nduja Sausage and White Beans

JPY 1,980

Spaghetti Aglio e Olio with Snow Crab and Italian Bottarga

JPY 1,980

Traditional Roman-style Spaghetti Carbonara

JPY 1,980

Dolce

Sicilian Cassata Ricotta and Berries, Chocolate Chip Ice Cream Cake

JPY 880

Tiramisu in Janikoro Style Wrapped in Caramel Nuts

JPY 880

Latte in Piedi Fresh Mango Sauce

JPY 880

Espresso Topped Vanilla Ice Cream

JPY 880

Today's Ice Cream or Sorbet

JPY 715

◇◇

Various Italian Cheeses

From 1540 yen

Precio de mercado (consultar)

■■

Remarks

We offer a variety of options including coffee, tea, and espresso.

Precio de mercado (consultar)

Drink

Heartland

Draft Beer

JPY 825

Moretti

JPY 990

San Pellegrino

500ml…770 yen (including tax) 750ml…880 yen (including tax)

Precio de mercado (consultar)

Acqua Panna

750ml

JPY 770

Campari Soda

JPY 880

Bellini

JPY 935

Red Wine

Segreta

Planet/Variety: Nero d'Avola Glass…880 yen (tax included) Bottle…4,730 yen (tax included)

Precio de mercado (consultar)

Sangiovese di Romagna

Rione dei Dogi / Variety: Sangiovese Glass…880 yen (tax included) Bottle…4,730 yen (tax included)

Precio de mercado (consultar)

Jingari

Petra / Variety: Merlot, Sangiovese, Syrah Glass... 1,100 yen (tax included) Bottle... 5,500 yen (tax included)

Precio de mercado (consultar)

Dolcetto d'Alba

Caviorla / Variety: Dolcetto

JPY 6,050

Cantaloupe Riserva

Conti Zecca / Variety: Negroamaro

JPY 5,830

Chianti Classico

Barone Ricasoli / Varieties: Sangiovese, Merlot

JPY 6,380

Colli Euganei

Vignalta/Varieties: Merlot, Cabernet Sauvignon

JPY 8,250

Oltremé Susumaniello

Tenute Rubino / Variety: Susumaniello

JPY 6,380

Etna Rosso

Terre Nere / Variety: Nerello Mascalese, Nerello Cappuccio

JPY 7,700

Chianti Classico

Blancaiya/Varieties: Sangiovese, Merlot

JPY 8,800

Brunello di Montalcino

Lecciaia / Variety: Sangiovese

JPY 13,200

Amarone

Antichello / Varieties: Corvina, Rondinella, Molinara

JPY 11,000

Barolo

Gagliasso Mario / Variety: Nebbiolo

JPY 13,750

Safredi

La Pupille / Varieties: Cabernet Sauvignon, Merlot, Alicante

JPY 22,000

White Wine

Custosa

Cavalchina / Variety: Garganega, Fernanda, Trebbiano Grape…880 yen (tax included) per bottle…4,730 yen (tax included)

Precio de mercado (consultar)

Frascati

Poggio Le Volpi / Varieties: Malvasia, Trebbiano, Sauvignon Blanc…880 yen (tax included) per bottle…4,730 yen (tax included)

Precio de mercado (consultar)

Chardonnay

Jean Claude Mas / Variety: Chardonnay Glass…880 yen (tax included) Bottle…4,730 yen (tax included)

Precio de mercado (consultar)

Ti Bianco

Tramin/Varieties: Chardonnay, Pinot Bianco, Sauvignon, Riesling

JPY 5,830

Pinot Grigio

Alois Lageder / Variety: Pinot Grigio

JPY 8,250

Anima

Marramiero / Variety: Trebbiano

JPY 8,250

Amperio

Fontanafredda / Variety: Chardonnay

JPY 6,930

Le Busque

Umami Longki / Variety: Verdicchio, Chardonnay

JPY 8,800

Roero Arneis

Bruno Giacosa / Variety: Arneis

JPY 9,900

Punta di Cole

Marramiero/Variety: Chardonnay Trebbiano

JPY 9,350

Urosa Chardonnay

Lis Neris / Variety: Chardonnay

JPY 10,450

Planeta Chardonnay

Planeta/Variety: Chardonnay

JPY 13,200

Spumante

Brut Spumante

Capetta glass…880 yen (tax included) Bottle…5,060 yen (tax included)

Precio de mercado (consultar)

Franciacorta Brut

Contadi Castaldi

JPY 7,480

Franciacorta Alma Gran Cuvée

Bella Vista

JPY 9,900

Brut Premier Champagne

Louis Roederer

JPY 15,400

◇◇

Cola

JPY 550

Ginger Ale

JPY 550

Sicilian Blood Orange Juice

JPY 770

Shinshu Grape Juice 'Niagara'

JPY 770

■■

Remarks

We will prepare various cocktails. Please let us know.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Pizzería Romana Janikoro

Inglés

Pizzeria Romana Gianicolo

Japonés

ピッツェリアロマーナジャニコロ

Coreano

피츠에리아 로마나 자니콜로

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6435-2080

Dirección

Estación más cercana

Estación de Azabujuubanna0.22 kmEstación de Akabanebashia0.80 kmEstación de Ropponngia0.88 kmEstación de Hirooa1.19 kmEstación de Ropponngiicchoumea1.19 km

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Presupuesto

JPY 2.500

JPY 7.500

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

21 de febrero de 2011

Sitio web

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29 de junio a 26 de julio de 2026

A renowned pizzeria for thin-crust pizza that captures the charm of Rome

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

julio de 2026

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ピッツェリアロマーナジャニコロ / Pizzeria Romana Gianicolo