Seafood Wholesaler Sannomiya Seri Ichi

A genuine Korean hot pot simmered with live long-arm octopus (large), beef tripe, shrimp, vegetables, and champon noodles in a special yangnyeom sauce.

Please enjoy the luxurious combination of black truffle and toro taku. The classic 'Toro Taku' is served as a hand roll with soy sauce. The indulgent 'Black Truffle Toro Taku' is combined with sushi rice, served as a hand roll, and enjoyed with truffle salt or soy sauce.

Mini is 3278 yen, Mega serving is 8008 yen. Guaranteed to be No.1 in excitement! The specialty 'Wasshoi! Overloaded Salmon Roe Bowl'. Enjoy the exquisite flavor of freshly caught Hokkaido salmon roe carefully marinated. Please enjoy the special presentation that exceeds expectations ♪

Using high-quality fresh sea urchin directly sourced from Hokkaido, enjoy shabu shabu with snow crab, angel shrimp sashimi, and either sea bream or amberjack in a carefully crafted 'sea urchin soup' by a Japanese culinary master. The rice porridge made with the sea urchin shabu shabu soup can be described as 'the ultimate rice porridge.' (Limited to 10 dishes during dinner time)

We wrapped fresh sea urchin delivered directly from Hokkaido in beef. Please enjoy the exquisite flavor! (One serving includes 2 pieces) Our restaurant's most popular dish!

The ultimate egg over rice enjoyed with rich, carefully selected eggs, sea urchin, sliced black truffle, and special broth. The combination of truffle and egg over rice is outstanding!

It will be cooked at your table in about 30 minutes. Please enjoy it with the condiments.

Fresh long arm octopus has been prepared as tempura to maximize the natural flavors of the ingredients. The long arm octopus has thin and delicate legs, which do not become tough even when cooked, characterized by a moist tenderness and light elasticity. When you take a bite, the crispy and light texture of the batter is followed by a refined sweetness and umami that gradually spreads. Compared to regular octopus, it has less of a strong flavor, and the gentle taste continues to develop with each bite, making it an excellent match for tempura. Without unnecessary seasoning, it is fried with a light batter to enhance the flavor of the ingredient itself. First, enjoy it simply with salt, and then, if you prefer, with tempura dipping sauce. The long, thin legs are visually beautiful, and their presence dancing on the plate is also one of its charms. Please enjoy the unique aroma and refreshing texture that can only be experienced when freshly fried.

We offer the brand of fresh oysters 'Hokkaido Akkeshi' for 220 to 275 yen each (price varies based on size availability). You can enjoy these rich-flavored oysters either raw or grilled. Please try tasting the oysters that are still alive in the tank.

A local dish from Sanriku. Purple sea urchin is served in a shell and baked with a salt crust, bringing out the full aroma of the sea. Lightly grill it on the table grill and enjoy it with a special sea urchin soy sauce dip.

Please enjoy the rich crab miso of the 'Zuwaigani' crab, grilled to a bubbling perfection on the grill.

The chutoro, which can be obtained from one bluefin tuna, is said to be around 1% of the total. We offer this rare cut with the bone attached. You can enjoy the meat between the bones, scraped off with a clam shell. (The photo is for 3-4 people / Depending on availability, it will be served with either yellowfin tuna or bluefin tuna.)

Scallops directly shipped from Mutsu Bay in Aomori Prefecture, famous for its scallop production. They are so lively that they splash seawater, making the restaurant floor wet. Please enjoy them grilled or as sashimi. Depending on availability, we will serve either Aomori or Sanriku sourced scallops.

Grilled abalone taken directly from the tank on a grill, or enjoy the fresh and crunchy texture of sashimi. Please choose according to your preference!

Quickly prepared live octopus swimming in the tank. Please enjoy the ultimate freshness and the unique flavor of Akashi octopus.

A luxurious bowl beautifully arranged with three types of sardines. Enjoy the melting texture of 'Fresh Sardines', the concentrated flavor of 'Marinated Sardines', and the fluffy finish of 'Boiled Sardines'. Please mix in the raw egg placed in the center to savor the unique tastes of each type.

Juicy chicken tenders are wrapped in spicy mentai sauce and gooey cheese, then deep-fried to an extra-large size with a crispy coating. The flavor and volume that spread with each bite are incredibly satisfying! With a sparkling mysterious presentation, this dish is exciting to see and eat.

Fresh hand-caught octopus is cut into bite-sized pieces, allowing you to enjoy the texture and freshness of the moving tentacles. We have prepared two types of sauces: a spicy dipping sauce made with gochujang and vinegar called 'chojang', and a fragrant 'sesame oil salt'. Please savor the unique flavors of this live seafood dish, characterized by its bouncy texture and the richness of the sauces.

Tender octopus legs are skewered and grilled to perfection, then generously coated in a special sweet sauce from Seri Ichi. The umami of the octopus expands with each bite, perfectly complemented by the sweet and spicy sauce. This dish is also an excellent companion for drinks.

Please enjoy the carefully selected fresh fish sourced from fishing ports across Japan, including Hokkaido, Aomori, Miyagi, Nagasaki, and Wakayama.

Please enjoy the carefully selected fresh fish sourced from fishing ports across Japan, including Hokkaido, Aomori, Miyagi, Nagasaki, and Wakayama.

The Hon Maguro that was popular at the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

The authentic bluefin tuna that was popular during the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

The Hon Maguro that was popular at the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

You can enjoy the rich flavor of black tuna.

We will deliver the 'Swimming Octopus' from the live tank to your table. Please enjoy it grilled to your preferred doneness on the tabletop grill.

From 748 yen. This dish is grilled in the kitchen and served to you.

White Clam [Honbinos Shell]・Scallop・Large Turban Shell (1 each)

A5 rank Kobe beef steak. There is no doubt about the quality.

The sharp spiciness stimulates the appetite and makes this dish addictive. The fresh fish ingredients change daily.

Plump, large oysters are sautéed to a fragrant finish and completed with rich butter. The exquisite combination of the oysters' umami that bursts with each bite and the aroma of butter creates a luxurious dish. It pairs perfectly with rice or alcohol, so enjoy the rich flavor while it's hot.

(Shrimp, Octopus, White Fish, 2 Seasonal Vegetables)

Rice cooked with nodoguro. Please enjoy the ultimate kamameshi.

If you would like individual nigiri sushi, please contact the staff.

Please choose either salmon or plum.

Each 506 yen

Potato Salad 385 yen, Crushed Cucumber 385 yen, Edamame 385 yen