Seafood Wholesaler Sannomiya Seri Ichi

A genuine Korean hot pot simmered with live long-arm octopus (large), beef tripe, shrimp, vegetables, and champon noodles in a special yangnyeom sauce.

Please enjoy the luxurious combination of black truffle and toro taku. The orthodox 'Toro Taku' is served as a hand roll with soy sauce. The extravagant 'Black Truffle Toro Taku' is combined with sushi rice, served as a hand roll, and enjoyed with truffle salt or soy sauce.

Mini is 3278 yen, Mega serving is 8008 yen. Guaranteed to be No.1 in excitement! Our specialty 'Wasshoi! Overloaded Salmon Roe Bowl'. Enjoy the exquisite flavor of freshly caught Hokkaido salmon roe, carefully marinated. Please enjoy the special presentation that exceeds expectations ♪

Using high-quality fresh sea urchin directly sourced from Hokkaido, enjoy shabu shabu with snow crab, angel shrimp sashimi, and either sea bream or amberjack in a carefully crafted 'sea urchin soup' by a Japanese culinary master. The rice porridge made with the sea urchin shabu shabu soup can truly be called the 'ultimate rice porridge.' (Limited to 10 dishes during dinner time)

Wrapped in beef, this dish features fresh sea urchin directly sourced from Hokkaido. Please enjoy the exquisite flavor! (One serving includes two pieces) Our restaurant's most popular dish!

The ultimate egg over rice dish enjoyed with rich, carefully selected eggs, sea urchin, sliced black truffle, and special broth. The combination of truffle and egg over rice is outstanding!

It will be cooked at your table in about 30 minutes. Please enjoy it with the condiments.

Fresh long arm octopus has been prepared as tempura to maximize the natural flavors of the ingredients. The long arm octopus has thin and delicate legs, which do not become tough even when cooked, characterized by a moist tenderness and light elasticity. When you take a bite, the crispy and light texture of the batter gives way to a refined sweetness and umami that gradually spreads. Compared to regular octopus, it has less of a strong flavor, and the gentle taste continues with each bite, making it an excellent match for tempura. Without unnecessary seasoning, it is fried with a light batter to enhance the flavor of the ingredient itself. First, enjoy it simply with salt, and then, if you prefer, with tempura dipping sauce. The long, thin legs are visually beautiful, and their presence dancing on the plate is also one of its charms. Please enjoy the unique aroma and refreshing texture that can only be experienced when freshly fried.

We offer the brand of fresh oysters 'Hokkaido Akkeshi' at 220 to 275 yen each (price may vary depending on the size available). You can enjoy these rich-flavored oysters either raw or grilled. Please try tasting the oysters that are still alive in the tank.

A local dish from Sanriku. Purple sea urchin is served in a shell and baked with salt, bringing out the rich aroma of the sea. Lightly grill it on the table's stove and enjoy it with a special sea urchin soy sauce dip.

Please enjoy the rich crab miso from the snow crab, grilled to a bubbling perfection on the grill.

It is said that the medium fatty part taken from one tuna is about 1% of the whole. We offer this rare cut with the bone attached. You can enjoy the meat between the bones by scraping it off with a clam shell. (The photo is for 3-4 people / Depending on availability, it will be served with either yellowfin tuna or bluefin tuna.)

Scallops directly shipped from Mutsu Bay in Aomori Prefecture, famous for its scallop production. They are so lively that they splash seawater, making the restaurant wet. Please enjoy them grilled or as sashimi. Depending on availability, we will serve either Aomori or Sanriku scallops.

Grilled abalone taken directly from the tank on a grill, or enjoy the fresh and crunchy texture of sashimi. Please choose according to your preference!

Quickly prepared from live Akashi octopus swimming in the tank. Please enjoy the ultimate freshness and the unique flavor of Akashi octopus.

A luxurious bowl beautifully arranged with three types of sardines. Enjoy the melting texture of 'Fresh Sardines', the concentrated flavor of 'Marinated Sardines', and the fluffy finish of 'Boiled Sardines'. Please mix in the raw egg placed in the center to savor the unique tastes of each type.

Juicy chicken tenders are wrapped in spicy mentai sauce and gooey cheese, then fried to an extra large size with a crispy coating. Each bite bursts with flavor and a satisfying volume! This dish comes with a sparkling mysterious presentation, making it exciting to see and eat.

Freshly cut live long-arm octopus, allowing you to enjoy the texture and freshness of its moving legs. We have prepared two types of dipping sauces: a spicy sauce made with gochujang and vinegar called 'chojang', and a fragrant 'sesame oil salt'. Please savor the unique flavors of this live seafood dish, characterized by its bouncy texture and the richness of the sauces.

Tender octopus legs are skewered and grilled to perfection, then generously coated in a special sweet sauce. The umami of the octopus expands with each bite, perfectly complemented by the sweet and spicy sauce. This dish is also an excellent companion for drinks.

Please enjoy carefully selected fresh fish sourced from fishing ports across Japan, including Hokkaido, Aomori, Miyagi, Nagasaki, and Wakayama.

Please enjoy carefully selected fresh fish sourced from fishing ports across Japan, including Hokkaido, Aomori, Miyagi, Nagasaki, and Wakayama.

The Hon Maguro that was popular at the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

The authentic tuna that was popular during the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

The Hon Maguro that was popular during the 'Shocking Tuna Fair' is now part of the grand menu. You can enjoy the rich flavor of black tuna.

You can enjoy the rich flavor of black tuna.

We will deliver the 'Swimming Octopus' from the tank to your table. Please enjoy it grilled to your preferred doneness on the tabletop grill.

Starting from 748 yen. This dish is grilled in the kitchen and served to you.

White Clam [Honbinos Shell]・Scallop・Large Turban Shell (1 each)

A5 rank Kobe beef steak. There is no doubt about the quality.

The spicy kick stimulates your appetite and makes this dish addictive. The fresh fish ingredients change daily.

Plump large oysters are sautéed to a fragrant finish and completed with rich butter. The exquisite combination of the overflowing umami of the oysters and the aroma of the butter creates a luxurious dish. It pairs perfectly with rice or alcohol, so please enjoy the rich flavor while it's hot.

(Shrimp, Octopus, White Fish, 2 Seasonal Vegetables)

Nodoguro mixed rice. Please enjoy the ultimate kamameshi.

If you would like individual nigiri sushi, please contact the staff.

Please choose either salmon or plum.

Each 506 yen

Potato Salad 385 yen, Crushed Cucumber 385 yen, Edamame 385 yen