Yuya
ゆうや
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Enjoy elegant flavors of Kinki shabu-shabu
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Very popular - the owner's special course Appetizer Bowls of soup Sashimi Grilled dish Boiled dish Vinegared Meal Dessert
Kinki Shabu Shabu started in 2005. It has been more than 17 years since we started. Thanks to your support, we have been well received by our customers. It is served in a special broth and homemade ponzu (Japanese citrus juice), which is unique to Osaka. If you haven't tried it yet, please give it a try. The vegetables absorb the broth from the kinki, doubling the flavor, and the synergistic effect makes the broth tastier as well. The zosui (rice porridge) is a real delicacy! It is also very good for your skin. Minimum order of one person. From 7700 yen per person for a single dish Course and individual dish prices may vary depending on availability.
We are particular about the ingredients and deep frying oil. Enjoy the crispiness and the flavor of the ingredients. Enjoy tempura deep-fried in thick white sesame oil!
Please enjoy shabu-shabu with live mackerel from carefully selected regions. We cannot accommodate on the day of the event, so please contact us at least one day in advance. Single item from 4,500 yen
We have created a luxurious course using kinki from Abashiri. You will be able to enjoy the flavor and sweetness of Abashiri kinki and its superb broth from the beginning to the end of the course. There are two options: shabu-shabu or kamameshi (rice cooked in a pot). Please choose the one you prefer. One group can choose either course.
This course features Osaka's first farmed eel, the Buryo eel, grilled, cooked in a pot, and served with a finale. Biryo unagi is an organic eel that has a light flavor without excess fat, but its thick meat is firm and chewy. The nabe, which is cooked in Yuya's special soup stock combined with the umami from the bones of the Bireung eel, is a superb dish! The nabe is a great dish!
Various types of sake sold by the 180ml: Ishizuchi Limited Daiginjo in a bottle from Ehime Prefecture for ¥1980/80cc; Takayuu Super Dry Junmai from Tottori Prefecture for ¥1100; Kaiun Akaiwa Omachi Junmai from Shizuoka Prefecture for ¥1320; Mansaku no Hana from Akita Prefecture for ¥1100; Takashimizu Dry Junmai Sake from Fukui Prefecture for ¥1100; Karihō Yamahai Junmai Super Dry from Akita Prefecture for ¥1210; Mori no Kura Dry Junmai from Fukuoka Prefecture for ¥1210; Kyōryoku Genshu Junmai Ginjo from Tottori Prefecture for ¥1320; Kudoki Jōzu Dry Junmai from Yamagata Prefecture for ¥1320; Harushika Super Dry for ¥1320; Hiroshima Nishiki Junmai Sake for ¥1100; Sen no Rikyū Junmai Sake for ¥990.
Sweet potato shochu: Hozan Imokouji Zenryou 880 yen, Akari No Son 660 yen, Santaka 880 yen, Kurokirishima 660 yen, Kamashizuku 1320 yen. Barley shochu: Nakana 660 yen, Kenpachi 660 yen, Yoshichiku 880 yen. Rice shochu: Dassai Shochu 1980 yen, Noguchi Naohiko 1980 yen.
Asahi Super Dry Draft 770 yen, Asahi Super Dry Bottle 1100 yen, Kirin Classic Lager Bottle 1100 yen, Kirin Zero One 660 yen
Aoyama Plum Wine 660 yen, Oolong Tea 440 yen, Fully Ripe Cloudy Plum Wine 660 yen, Green Tea 440 yen, Phoenix Beauty Rice Wine Fully Ripe Peach 660 yen, Orange Juice 440 yen, Hanneri Yuzu Wine 660 yen, Cola 440 yen, Lemon Chuhai 660 yen, Ginger Ale 440 yen, Moet & Chandon Brut 16500 yen, Glass of Wine 990 yen, Cote du Rhone Blanc (White) 6050 yen, Cote du Rhone Rouge (Red) 6050 yen, William Fevre Chablis (White) 8250 yen, Monte delle Vigne Caras (White) 11000 yen, Various Highballs, Suntory Kakubin 770 yen, Taketsuru 1320 yen, Chita 1100 yen, Yamazaki 1540 yen.
From 11000 yen - Prices may vary depending on the ingredients.
Hokkaido caught Kinmedai from 9350 yen, Kumamoto Prefecture horse sashimi platter (marbled red meat, liver, and neck fat) from 4620 yen, Nagasaki Prefecture bluefin tuna from 1980 yen, Wakayama Prefecture cuttlefish from 1320 yen, Wakayama Prefecture grilled octopus from 1430 yen, Nagasaki Prefecture nodoguro (blackthroat seaperch) half from 8800 yen, Amakusa produced rock oyster from 2200 yen, Hokkaido fresh sea urchin from 4400 yen, carefully selected shime saba (marinated mackerel) from 1100 yen, Akashi produced wild sea bream from 1430 yen, Abashiri produced grilled kinmedai and simmered from 9900 yen, grilled black wagyu beef from 3850 yen, black wagyu beef wrapped in sea urchin from 7150 yen, Tokushima Prefecture Awaodori chicken from 1760 yen, kangaroo loin meat tataki from 2200 yen, and premium beef tongue grilled from 3300 yen.
This is a luxurious tempura made by frying seasonal vegetables and seafood in premium oil. You can enjoy delicious tempura starting from 330 yen. Ingredients include: shrimp, sweet potato, whiting, lotus root, conger eel, onion, clam, eggplant, crab, asparagus, squid, Manji pepper, zucchini, octopus, bell pepper, seasonal wild vegetables, abalone, and more. Assorted tempura (5-6 types) is available for ¥2750. Seasonal course options are also available. Seasonal tempura course starts from ¥8000.
The quality of the ingredients changes depending on the season. Together with wholesalers and intermediaries, we deliver delicious dishes to everyone.
This is the first farmed eel from Osaka. Despite being light and not greasy, it has a thick texture that is satisfying to eat. It is also the closest to natural farmed eel. The white grilled, kabayaki, and eel hot pot are all exquisite, and the broth infused with umami is the best flavor. Finishing with eel broth over rice is extremely satisfying!
The 'Natural Fish' changes depending on the season and the region!! We will serve a platter of seasonal fish from the currently delicious regions. 3850 yen (for two people) ~
The photo shows the simmered dish of Kinki fish. This is a simmered fish dish cooked in a unique broth by Yuya. Depending on the weather, the seasoning is subtly adjusted to enhance the flavor. Please enjoy the gently simmered fish. Prices vary by fish type. Kinki 7700 yen and other fish from 2200 yen.
Enjoy the rich flavor of the shell oysters from Akkeshi, Hokkaido, which can be eaten raw all year round, unmatched by summer oysters. 1 piece 880 yen~
We use a generous amount of small river sea urchin from Hokkaido. It is cooked together with rice and topped generously with fresh sea urchin before serving. The best taste!!
Enjoy the A4 grade black wagyu wrapped around fresh premium sea urchin from Hokkaido, topped with more sea urchin, and served with Honwasabi and special soy sauce from Yuya. The perfect match of deliciousness!!
We carefully grill female A4 rank or higher black wagyu beef. Please enjoy the exquisite taste that melts in your mouth. 3300 yen for grilled black wagyu beef, 3000 yen for black wagyu tataki, 3000 yen for black wagyu tataki with sea urchin roll, 5500 yen.
A luxurious croquette filled with an abundance of real snow crab meat. Is it a croquette or is it crab? It is served in an abalone shell. This is also one of Yuya's signature dishes. Please be sure to try it when you visit!! 2750 yen
This dish features large chicken wings from Awaodori in Tokushima Prefecture, simmered until tender, then fried and topped with broth. The meat easily comes off the bone with chopsticks. Enjoy it with delicious broth!! 600 yen
(Gindara, Manakatsu, Amadai, Tairagi Shellfish, etc.) from 2200 yen
Limited item for winter. Please enjoy fresh saba from selected regions prepared as shabu shabu. We cannot accommodate same-day requests, so please contact us by the day before. 4950 yen and up
A delicacy featuring carefully selected marbled red meat and melt-in-your-mouth mane from Kumamoto Prefecture. Please enjoy it with a slightly sweet soy sauce specially made for horse sashimi. You can also order individual cuts.
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