Ji-Cube

Name: Ji-Cube
Telephone: +81364340076
Price range: JPY 26.000
Rating: 3.8

3.80

（4resultados）

JPY 9.000

JPY 26.000

Chinese

Minato-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

JPY 26.000

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

Cerrado

jueves

17:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ropponngia0.64 kmEstación de Nogizakaa0.83 kmEstación de Hirooa0.83 kmEstación de Azabujuubanna1.11 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An exquisite culinary experience blending Japanese and Sichuan flavors

Ji-Cube is a renowned Sichuan restaurant nestled in a quiet residential area, where you can enjoy the harmony of Japanese sensibility and the rich aromas of Sichuan cuisine. The interior features a counter surrounding the kitchen and private rooms, making it a hidden gem perfect for dates. Each meticulously prepared dish is bursting with fragrance and flavor, showcasing exquisite offerings such as spicy crab sauce and stir-fried beef with green peppers. In a comfortable atmosphere, you can savor refined, classic Chinese cuisine at your leisure.

Valoraciones

3.80（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.2

Servicio

4.17

Ambiente

4.17

Relación calidad-precio

4.2

Japan Calificaciones de usuarios3.81(1 elementos)

Cocina

4.20

Servicio

4.17

Ambiente

4.17

Relación calidad-precio

4.20

Reseñas

Aさん

@vitaminlemonchan

Japón

2025年7月19日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 7/2025 Mediodía

Precio por persona: JPY 10.000

【Tokyo Nishiazabu】 A renowned restaurant that offers Sichuan cuisine, nurtured in the culinary capital of Sichuan Province, tailored to the Japanese sensibility that enhances the original flavors of the ingredients. I used a private room for lunch for the first time to celebrate a friend's birthday. The room was so spacious that it felt like a waste for just two people, and it was very comfortable. [Lunch] Shark Fin Course (Private Room) ◇ Tofu Salad with Karasumi The sauce and karasumi matched perfectly and were very delicious. ◇ Corn Soup Plenty of corn with a great texture! ◇ Four Types of Steamed Dim Sum The four types included edamame steamed dumplings, basil shrimp dumplings, shumai, and curry-flavored meat buns. Among the entire course, the basil was particularly delicious. ◇ Two Types of Xiao Long Bao The black one is truffle, and the red one is spicy with mala! ◇ Beef with Mala Sauce Eggplant is placed underneath, which pairs well with grated daikon. ◇ Fried Fresh Fish ◇ Shark Fin Rice with Sauce Plenty of shark fin, tender and delicious. ◇ Char Siu Noodles Rich white broth, with plenty of green onions and shiitake mushrooms. ◇ Mango Pudding *Birthday plate for my friend There were hints of summer ingredients centered around vegetables. The cost performance is indeed very good. I heard that the course content changes every two months, so I definitely want to visit again in a different season.

竹田

Aさん

@vitaminlemonchan

Japón

2024年6月29日

4.4

Cocina

4.4

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

4.4

Hora de la visita: 6/2024 Mediodía

Precio por persona: JPY 10.000

Roppongi, Nishiazabu, Tokyo This is a famous restaurant of Szechuan Chinese cuisine by Mr. Sasa, who had worked as the head chef at "4000 Chinese Restaurant" in Hiroo. I visited for the first time for lunch as it was recommended by many foodies around me. Shark's fin and small basket course only available on Saturdays, Sundays, and holidays Chicken Fillet with hot and spicy sauce The chicken was fresh and almost raw. It was very tasty. The okra hidden underneath is a summery dish. ◇Clam soup The green chili pepper was well used and it was spicy but tasty. Four kinds of steamed dim sum The basil dumpling and shrimp dumpling were delicious. They were bigger than I expected and the volume was huge. LOL! Two kinds of small basket dumplings Truffle dumpling and hot and spicy dumpling. Wagyu beef with garlic sauce. The eggplant hiding underneath is delicious and plump. Young corn spring roll Shark's fin rice with starchy sauce It looks heavy but it is not too heavy. Chilled noodles I was scared of the spiciness because it looked so red, but it was not that spicy, but rich and delicious! Lychee pudding The overall course may be a bit heavy on the carbohydrates, but it was very easy to eat and tasty. I would definitely visit this restaurant again. The restaurant looks like a square house in a quiet residential area of Nishiazabu, so be careful not to get lost.

川名直樹

@naoki-kawana

2025年1月8日

I like the feeling of being able to casually go for delicious Chinese food when I crave it.

Fotos

Carta

Drink

Food

Menús

Dinner] Omakase [Counter] 14,300 yen (tax included) per person

Our most popular! It consists of a small amount of many dishes using seasonal ingredients!

JPY 27.500

Dinner] Standard Course [Private room] 19,800 yen ～ (tax included) per person

JPY 19.800

Dinner] Shark fin course [Private room] 26,400 yen ～ (tax included) per person

JPY 26.400

Dinner] Omakase course [Private room] 36,300 yen ～ (tax included) per person

フカヒレや鮑、伊勢海老を駆使した珠玉のコース料理。

JPY 36.300

[Lunch] Short course [Counter] 5,500 yen (tax included)/person

JPY 5.500

[Lunch] Shark's fin and basket course [Counter] 6,600 yen (tax included)/person

JPY 6.600

Lunch] Shark's fin course with small basket of baskets [Private room] 6,600 yen (tax included) per person

JPY 6.600

Lunch] Lunch course [Private room] 11,000 yen (tax included) per person

JPY 11.000

Pairing

Alcohol Pairing

Sommelier Selected Wine Pairing

JPY 11,000

Non-Alcoholic Pairing

Chinese tea and non-alcoholic wine, etc.

JPY 6,600

Tea Pairing

A mix of sparkling tea, iced tea, and hot tea served

JPY 7,700

Children's Meal/Dessert Plate

Message Plate

If you are considering a celebration for birthdays or anniversaries, please feel free to use this.

JPY 550

Children's Fried Rice

Only available if requested at the time of reservation for children who cannot have course meals. Our restaurant only serves course meals by reservation, so if there is no prior notice, we cannot prepare it as we do not procure the ingredients. Thank you for your understanding.

JPY 880

Children's Ramen

Only available for children who cannot have course meals if requested at the time of reservation. Our restaurant only serves course meals by reservation, so if there is no prior notice, we cannot prepare it as we do not procure the ingredients. Thank you for your understanding.

JPY 880

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Ji-Cube

Inglés

Ji-Cube

Japonés

Ji-Cube

Coreano

지큐브

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Año 2025 Seleccionado

Año 2024 Seleccionado

Tipo de cocina

Número de teléfono

+81 3-6434-0076

Dirección

Estación más cercana

Estación de Ropponngia0.64 kmEstación de Nogizakaa0.83 kmEstación de Hirooa0.83 kmEstación de Azabujuubanna1.11 km

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

Cerrado

jueves

17:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 9.000

JPY 26.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキング有

Tabaco

Prohibido fumar

Día de apertura

1 de junio de 2021

Sitio web

Listas que incluyen este restaurante

【南青山七鳥目】川名直樹がお薦めする東京の名店

2 seguidores

川名直樹

・2 seguidores

中華

0 seguidores

Aさん

・0 seguidores

【南青山七鳥目】川名直樹がお薦めする東京の名店

2 seguidores

川名直樹

・2 seguidores

中華

0 seguidores

Aさん

・0 seguidores

Ji-Cube

29 de junio a 26 de julio de 2026

An exquisite culinary experience blending Japanese and Sichuan flavors

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de junio a 27 de julio de 2026

junio de 2026

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Edomae Susi Tsū

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26