Ji-Cube

Name: Ji-Cube
Address: 3 Chome-18-10 Nishiazabu, Minato City, Tokyo 106-0031, Minato-ku, Tokyo, JP
Telephone: +81364340076
Price range: JPY 26,000
Rating: 3.8

3.80

（4 reviews）

JPY 9,000

JPY 26,000

Chinese

Minato-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

JPY 26,000

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

17:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.64km from Ropponngi station0.83km from Nogizaka station0.83km from Hiroo station1.11km from Azabujuubann station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite culinary experience blending Japanese and Sichuan flavors

Ji-Cube is a renowned Sichuan restaurant nestled in a quiet residential area, where you can enjoy the harmony of Japanese sensibility and the rich aromas of Sichuan cuisine. The interior features a counter surrounding the kitchen and private rooms, making it a hidden gem perfect for dates. Each meticulously prepared dish is bursting with fragrance and flavor, showcasing exquisite offerings such as spicy crab sauce and stir-fried beef with green peppers. In a comfortable atmosphere, you can savor refined, classic Chinese cuisine at your leisure.

Ratings

3.80（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.2

Service

4.17

Ambience

4.17

Value

4.2

Reviews

Aさん

@vitaminlemonchan

Japan

Jul 19, 2025

4.0

Food

Service

Ambience

Value

Date and time of your visit: 7, 2025 Lunch

Budget per person: JPY 10,000

【Tokyo Nishiazabu】 A renowned restaurant that offers Sichuan cuisine, nurtured in the culinary capital of Sichuan Province, tailored to the Japanese sensibility that enhances the original flavors of the ingredients. I used a private room for lunch for the first time to celebrate a friend's birthday. The room was so spacious that it felt like a waste for just two people, and it was very comfortable. [Lunch] Shark Fin Course (Private Room) ◇ Tofu Salad with Karasumi The sauce and karasumi matched perfectly and were very delicious. ◇ Corn Soup Plenty of corn with a great texture! ◇ Four Types of Steamed Dim Sum The four types included edamame steamed dumplings, basil shrimp dumplings, shumai, and curry-flavored meat buns. Among the entire course, the basil was particularly delicious. ◇ Two Types of Xiao Long Bao The black one is truffle, and the red one is spicy with mala! ◇ Beef with Mala Sauce Eggplant is placed underneath, which pairs well with grated daikon. ◇ Fried Fresh Fish ◇ Shark Fin Rice with Sauce Plenty of shark fin, tender and delicious. ◇ Char Siu Noodles Rich white broth, with plenty of green onions and shiitake mushrooms. ◇ Mango Pudding *Birthday plate for my friend There were hints of summer ingredients centered around vegetables. The cost performance is indeed very good. I heard that the course content changes every two months, so I definitely want to visit again in a different season.

竹田

Aさん

@vitaminlemonchan

Japan

Jun 29, 2024

4.4

Food

4.4

Service

4.5

Ambience

4.5

Value

4.4

Date and time of your visit: 6, 2024 Lunch

Budget per person: JPY 10,000

Roppongi, Nishiazabu, Tokyo This is a famous restaurant of Szechuan Chinese cuisine by Mr. Sasa, who had worked as the head chef at "4000 Chinese Restaurant" in Hiroo. I visited for the first time for lunch as it was recommended by many foodies around me. Shark's fin and small basket course only available on Saturdays, Sundays, and holidays Chicken Fillet with hot and spicy sauce The chicken was fresh and almost raw. It was very tasty. The okra hidden underneath is a summery dish. ◇Clam soup The green chili pepper was well used and it was spicy but tasty. Four kinds of steamed dim sum The basil dumpling and shrimp dumpling were delicious. They were bigger than I expected and the volume was huge. LOL! Two kinds of small basket dumplings Truffle dumpling and hot and spicy dumpling. Wagyu beef with garlic sauce. The eggplant hiding underneath is delicious and plump. Young corn spring roll Shark's fin rice with starchy sauce It looks heavy but it is not too heavy. Chilled noodles I was scared of the spiciness because it looked so red, but it was not that spicy, but rich and delicious! Lychee pudding The overall course may be a bit heavy on the carbohydrates, but it was very easy to eat and tasty. I would definitely visit this restaurant again. The restaurant looks like a square house in a quiet residential area of Nishiazabu, so be careful not to get lost.