Ji-Cube

Name: Ji-Cube
Telephone: +81364340076
Price range: JPY 26 000
Rating: 3.8

3.80

（4avis）

JPY 9 000

JPY 26 000

Chinese

Minato-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

JPY 26 000

Horaires d'ouverture

dimanche

11:30~15:00

(L.O.14:30)

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

lundi

17:30~22:00

(L.O.21:30)

Réservation possible

mardi

17:30~22:00

(L.O.21:30)

Réservation possible

mercredi

Fermé

jeudi

17:30~22:00

(L.O.21:30)

Réservation possible

vendredi

17:30~22:00

(L.O.21:30)

Réservation possible

samedi

11:30~15:00

(L.O.14:30)

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

Jour férié

11:30~15:00

(L.O.14:30)

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Ropponngià0.64 kmGare de Nogizakaà0.83 kmGare de Hirooà0.83 kmGare de Azabujuubannà1.11 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

6 juillet à 2 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An exquisite culinary experience blending Japanese and Sichuan flavors

Ji-Cube is a renowned Sichuan restaurant nestled in a quiet residential area, where you can enjoy the harmony of Japanese sensibility and the rich aromas of Sichuan cuisine. The interior features a counter surrounding the kitchen and private rooms, making it a hidden gem perfect for dates. Each meticulously prepared dish is bursting with fragrance and flavor, showcasing exquisite offerings such as spicy crab sauce and stir-fried beef with green peppers. In a comfortable atmosphere, you can savor refined, classic Chinese cuisine at your leisure.

Évaluation

3.80（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.2

Service

4.17

Ambiance

4.17

Bon rapport qualité-prix

4.2

Japan Évaluations des utilisateurs3.81(1 avis)

Plat

4.20

Service

4.17

Ambiance

4.17

Bon rapport qualité-prix

4.20

Avis

Aさん

@vitaminlemonchan

Japon

2025年7月19日

4.0

Plat

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 7/2025 Midi

Prix par personne: JPY 10 000

【Tokyo Nishiazabu】 A renowned restaurant that offers Sichuan cuisine, nurtured in the culinary capital of Sichuan Province, tailored to the Japanese sensibility that enhances the original flavors of the ingredients. I used a private room for lunch for the first time to celebrate a friend's birthday. The room was so spacious that it felt like a waste for just two people, and it was very comfortable. [Lunch] Shark Fin Course (Private Room) ◇ Tofu Salad with Karasumi The sauce and karasumi matched perfectly and were very delicious. ◇ Corn Soup Plenty of corn with a great texture! ◇ Four Types of Steamed Dim Sum The four types included edamame steamed dumplings, basil shrimp dumplings, shumai, and curry-flavored meat buns. Among the entire course, the basil was particularly delicious. ◇ Two Types of Xiao Long Bao The black one is truffle, and the red one is spicy with mala! ◇ Beef with Mala Sauce Eggplant is placed underneath, which pairs well with grated daikon. ◇ Fried Fresh Fish ◇ Shark Fin Rice with Sauce Plenty of shark fin, tender and delicious. ◇ Char Siu Noodles Rich white broth, with plenty of green onions and shiitake mushrooms. ◇ Mango Pudding *Birthday plate for my friend There were hints of summer ingredients centered around vegetables. The cost performance is indeed very good. I heard that the course content changes every two months, so I definitely want to visit again in a different season.

竹田

Aさん

@vitaminlemonchan

Japon

2024年6月29日

4.4

Plat

4.4

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

4.4

Heure de la visite: 6/2024 Midi

Prix par personne: JPY 10 000

Roppongi, Nishiazabu, Tokyo This is a famous restaurant of Szechuan Chinese cuisine by Mr. Sasa, who had worked as the head chef at "4000 Chinese Restaurant" in Hiroo. I visited for the first time for lunch as it was recommended by many foodies around me. Shark's fin and small basket course only available on Saturdays, Sundays, and holidays Chicken Fillet with hot and spicy sauce The chicken was fresh and almost raw. It was very tasty. The okra hidden underneath is a summery dish. ◇Clam soup The green chili pepper was well used and it was spicy but tasty. Four kinds of steamed dim sum The basil dumpling and shrimp dumpling were delicious. They were bigger than I expected and the volume was huge. LOL! Two kinds of small basket dumplings Truffle dumpling and hot and spicy dumpling. Wagyu beef with garlic sauce. The eggplant hiding underneath is delicious and plump. Young corn spring roll Shark's fin rice with starchy sauce It looks heavy but it is not too heavy. Chilled noodles I was scared of the spiciness because it looked so red, but it was not that spicy, but rich and delicious! Lychee pudding The overall course may be a bit heavy on the carbohydrates, but it was very easy to eat and tasty. I would definitely visit this restaurant again. The restaurant looks like a square house in a quiet residential area of Nishiazabu, so be careful not to get lost.