Sushi Hachidai Toa Oeste

☆Lean Meat ☆Cheek ☆Marinated Lean Meat ☆Seared Cheek ☆Fatty Tuna ☆Jaw ☆Seared Fatty Tuna ☆Negitoro Gunkan ☆Brain ☆Seared Brain

☆Sea Bream ☆Swordtip Squid ☆Sea Bream with Kombu ☆Mongolian Squid ☆Flounder ☆Herring Roe ☆Flounder with Kombu ☆Live Octopus ☆Yellowtail ☆Boiled Octopus ☆Striped Jack ☆Boiled Octopus Head ☆Scallop ☆Salmon ☆Seared Scallop ☆Seared Salmon ☆Whelk ☆Pickled Mackerel ☆Stewed Oyster ☆Seared Pickled Mackerel ☆Eel ☆Boiled Shrimp ☆Conger Eel ☆Green Onion Sprouts ☆Egg 330 yen - 440 yen

☆ Kohada 390 yen ☆ Uni 440 yen ☆ Ikura 330 yen ☆ Red Shrimp 330 yen ☆ O Toro 440 yen ☆ Live Sweet Shrimp 690 yen

☆Kobe Beef 440 yen☆Kobe Beef with Sea Urchin 990 yen

☆Salad roll ☆Tekka roll ☆Natto roll ☆Negitoro roll ☆Ume shiso roll ☆Toro taku roll ☆Kanpyo roll ☆Unagi cucumber roll ☆Shinko roll ☆Anakyu roll ☆Yam gobo roll ☆Anashin roll ☆Kappa roll 440 yen to 550 yen

Omakase Nigiri 6 pieces 1150 yen Omakase Nigiri 8 pieces 1480 yen Omakase Nigiri 10 pieces 1810 yen

Takeout available. It will take a little time.

Reservation required by the day before

Cod Milt with Ponzu / Grilled with Salt / Grilled with Soy Sauce, Monkfish Liver with Ponzu, Grilled Ginkgo Nuts, Fried Pufferfish

☆ Assorted Sashimi 4 types, 6 types ☆ Bluefin Tuna 5 types platter ☆ Flounder Sashimi ☆ Mackerel Sushi, Seared ☆ Mackerel Sushi with Green Onion Roll ☆ Fresh Fish Salt Yukhoe

☆ Yatsushiro Potato Salad ☆ Toro Taku ☆ Potato Salad with Ikura ☆ Kazunoko Ate ☆ Grilled Tuna with Ponzu ☆ Shrimp Vinegar and Spicy Miso ☆ Ikura Ate ☆ Octopus Vinegar and Spicy Miso ☆ Unagi Zaku ☆ Turban Shell with Spicy Miso ☆ Grilled Spicy Mentaiko ☆ Jellyfish with Ponzu ☆ Octopus Suction Cups and Ume Crystal ☆ Firefly Squid Pickled in the Ocean ☆ Egg Ate ☆ Anago Bone Sticks ☆ Chilled Tomato ☆ Celery Pickled in Nuka ☆ Mountain Burdock ☆ Daikon Peel Harihari Pickles ☆ Iburigakko Cream Cheese ☆ Grilled Eel Liver Skewers ☆ Grilled Octopus Head Skewers and Fried Skewers ☆ Grilled Squid and Fried Skewers

☆ Steamed Conger Eel Appetizer ☆ Grilled Sweet Shrimp with Salt ☆ Grilled Eel Kabayaki ☆ Grilled Eel with Cucumber Appetizer ☆ Grilled Bluefin Tuna Collar with Yuuan Sauce ☆ Grilled Collar of Something with Salt ☆ Grilled Sawara with Saikyo Miso ☆ Grilled Squid Tentacles with Salt ☆ Grilled Scallops and Asparagus with Butter Soy Sauce ☆ Fried Belly Bones of Densuke Conger Eel and Simmered Liver ☆ Fried Rare Parts of Bluefin Tuna ☆ Sake Steamed Sea Bream Head with Ponzu ☆ Simmered Sea Bream Head ☆ Sake Steamed Clams ☆ Grilled Shiitake Mushrooms ☆ Tender Boiled Octopus ☆ Grilled Manganji Peppers ☆ Simmered Whelk ☆ Assorted Grilled Vegetables

☆ Soft-shelled turtle soup ☆ Fish head red miso soup ☆ Clam red miso soup ☆ Ranou egg red miso soup ☆ Lotus root dumpling ☆ Ranou egg chawanmushi