Chubo Dan

Pride in hops. A beer made only with the legendary hop Sorachi Ace.

(Lager) A robust flavor, the traditional red star

JJ, JS, JR each

Cheers with bubbles, more glamorous. Glass

Red and White

Red and White

A genuine shochu brewed with carefully selected barley, barley koji, and refined high-quality water. It is a smooth and non-boring bestseller.

A luxurious product that captures the natural umami of rice malt and the delicious essence of high-class households through low-temperature fermentation. It is further refined with bamboo charcoal filtration to enhance its flavor and aroma. The sharpness and clarity are reminiscent of the famous sword 'Muramasa.'

Since its establishment in 1893, this brewery has been dedicated to authentic shochu. It features a rich flavor profile, created by using traditional black koji to produce the mash, which is then distilled under normal pressure. It includes a blend aged for over five years, allowing for a soft mouthfeel to be enjoyed.

A representative brand that has been creating the history of the brewery since its founding in the 5th year of the Taisho era. It inherits the roots of black koji brewing from that time, characterized by a rich sweetness and a crisp finish.

A genuine sweet potato shochu made with 'Koujuku Imo' created using unique technology. It features a glamorous aroma reminiscent of lychee, a sweet and mellow flavor, and a crisp aftertaste. It is recommended to be enjoyed with soda.

A brand that has opened up a new world of sweet potato shochu by carefully polishing selected golden sweet potatoes and brewing them with meticulous low-temperature management. Made with yellow koji, it offers a refreshing citrus aroma and a crisp mouthfeel.

The representative brand of the brewery. A standard made using traditional methods. Its refreshing taste brewed with natural spring water is popular.

This brand was created with the concept of being 'easy to drink awamori...' for women and those who are not accustomed to drinking awamori, through trial and error in developing a unique distillation apparatus. It is characterized by a fruity aroma and a refreshing, smooth taste without any peculiarities.

A long-selling sake that has been loved in Kyoto for a long time. This bottle is highly praised as a companion to food due to its strong sharpness and dryness, making it enjoyable without getting tired of it.

A Junmai Ginjo brewery established in Kyoto in 1673. Made with 100% domestic rice. It features a subtle umami of rice and a high concentration of crispness. This is a classic sake from the brewery that pursues the original deliciousness of rice to achieve the best balance that pairs well with dishes that enhance the flavors of the ingredients.

The standard of Kyoto's Peach Drops. A special junmai sake brewed entirely with Yamadanishiki rice. It features a smooth mouthfeel and a rich, elegant umami.

This sake is brewed using 'Asahi rice' grown in Kyoto, which has been revived by Tsuki no Katsura. It has a milky aroma reminiscent of freshly cooked rice that gently spreads in the mouth. There is also a moderate acidity similar to lactic acid, making it enjoyable with a wide range of dishes.

This is a sake made using 'wine yeast' from Kyoto. It has a refreshing acidity and a gentle sweetness derived from rice, offering a refreshing sweet and sour taste, making it a recommended drink for those trying sake for the first time. The product name 'Perle' means 'pearl' in French. It was named 'Perle' for its smooth mouthfeel, akin to that of a high-quality sake resembling a pearl.

Earl Grey