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An Italian restaurant shining with innovation and deliciousness
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This is a 10-course standard dinner course filled with our restaurant's passion. You can enjoy the four seasons of Japan by using seasonal ingredients. Please enjoy the dishes not only with your taste buds, but also with your eyes and nose, by adding accents that bring out the best of the ingredients.
This course features upgraded ingredients from the lunch course to give you a more seasonal experience. This course is perfect for those who want to start their lunch with a little luxury.
This course allows you to enjoy the four seasons of Japan with a focus on seasonal ingredients. Please enjoy the dishes not only with your taste buds, but also with your eyes and nose by adding accents that bring out the best of the ingredients. Our wines are carefully selected by our chef and sommelier, who are both certified sommeliers.
This course allows you to enjoy the four seasons of Japan with a focus on seasonal ingredients. We hope you will enjoy the dishes not only with your taste buds, but also with your eyes and nose, by adding accents that bring out the best of the ingredients.
This course allows you to enjoy the four seasons of Japan with a focus on seasonal ingredients. Please enjoy the dishes not only with your taste buds, but also with your eyes and nose by adding accents that bring out the best of the ingredients. Our wines are carefully selected by our chef and sommelier, who are both certified sommeliers.
This course is recommended for those who have limited time for dinner and cannot eat a large amount of food.
10-course menu The chef's skillful use of the finest seasonal ingredients will delight both the palate and the eye.
This is an appetizer-only set that includes our classic Pecorino cheese and rosemary financier and two seasonal appetizers served in sequence as a course. You can order additional appetizers after your visit. This set is recommended for those who wish to enjoy a glass of wine and choose their favorite pasta and main dish. There is an additional charge of 200 yen for a single person. Please note that we may take a little time to serve the dishes if you make a reservation during business hours on the same day. If you have a time constraint, please let us know at the beginning. We may not be able to accommodate you if we ask you in the middle of your reservation.
Online reservations are no longer available during lunch hours, weekends, and holidays. Please call us if you wish to make seat-only reservations during lunchtime, weekends, and holidays. Customers with seat-only reservations will not be able to order a course meal after arriving at the restaurant on the same day. The price is only listed as 1 yen on the "Eating List". Please be assured that one yen will not be added to your bill.
We always have about 10 types of wine selected by our sommelier. From 1,000 yen.
We offer a selection of wines from around the world, mainly priced between 6500 yen and 12000 yen.
We offer 4 to 5 types that change daily. From 1000 yen.
We will provide Champagne (80ml) plus 5 types of wine. The prices for wines other than Champagne are 30ml for 4900 yen, 50ml for 6000 yen, and 80ml for 7500 yen.
Champagne (80ml) + 3 glasses of wine (50ml)
Champagne (80ml) + 4 glasses of wine (50ml)
Yamazaki, Hakushu, etc. available. From 1100 yen.
We offer homemade drinks that pair well with dishes that have a subdued sweetness, based on seasonal fruits, herbs, and tea. (Available in 5 to 6 varieties) You can choose your favorites either as pairings with the dishes or as individual items. 1 drink for 1300 yen, 2 varieties for 2400 yen, 3 varieties for 3500 yen, 4 varieties for 4200 yen, 5 varieties for 5000 yen.
We offer a variety of drinks including low-sugar Nose Ginger Ale and mineral water (with or without gas). We also have Italian apple and orange juice for children.
Enjoy the harmony of slightly warm sweet and salty financier with prosciutto.
Limited menu for August. Alternating layers of juicy Kousui pear and firm flounder in a carpaccio... A refreshing appetizer to blow away the hot summer.
☆August limited menu. Enjoy the contrast of textures with the crispy beignet dough wrapped around the melting eggplant. It has a simple appearance that pleasantly surprises with its depth of flavor.
Seasonal Limited Menu
Limited Menu for August
We will serve one standard dish from our restaurant along with two seasonal appetizers, one plate at a time. *This is the price for one person.
We will slice it very thinly using the Italian Berkel company's ham slicer after you place your order.
This is a rich yet refreshing pasta made with organic lemons from Awaji Island.
We use the rump cut, which has a moderate amount of fat.
Please choose your favorite between the juicy cutlet or roast.
Limited Menu for August
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