Sushi To Washoku Ichiri
鮨ト和食いちり / Sushi And Japanese Cuisine Ichiri
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Sushi Course】This 16-course menu features a mix of seasonal delicacies and meat dishes, including a dish that makes the most of seasonal fish and a dish of savory red chicken tataki. The chef will prepare 5 pieces of sushi, and you will be able to enjoy the Japanese taste that emphasizes the natural flavor of the ingredients. - Menu - *The menu is subject to change depending on the availability of ingredients on the day of the event. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 4 kinds of appetizers Sashimi : Tataki of red chicken Fried dish : Seasonal spring roll Grilled dish : Seasonal grilled fish Meat dish : Seared grilled eggplant and pork shoulder Steamed dish : Chawanmushi Sushi : Tuna, sea bream, squid, salmon and eel Bowl : Red miso soup with green horseradish Sweet : Gelato of the day
Sushi Course】We offer a variety of dishes that reflect the season, such as seasonal fish grilled over charcoal, and Chinese stir-fry with green pepper using Japanese black beef thigh. Enjoy the 17-course Japanese luxury menu with 5 pieces of the finest sushi prepared by our chefs. - Menu - *Itinerary is subject to change depending on the availability of items on the day of the menu. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 4 kinds of appetizersSashimi : Charcoal grilled bonito and fresh fish directly from Kochi PrefectureFried dish : Tempura of crab misoGrilled dish : Seasonal fish and meat dish : Wagyu beef thighSteamed dish : ChawanmushiSushi : Chutoro, angel shrimp, salmon roe, squid, boiled conger eelBowl : Red miso soup with greenling sauceSweet : Gelato of the day
Sushi & Japanese Cuisine Course] A 19-course menu featuring a generous selection of fresh seasonal fish and carefully selected ingredients. Enjoy the taste of sushi and Japanese cuisine prepared by our chefs in a relaxed atmosphere of an adult hideaway. - Menu - *The menu is subject to change depending on the availability of ingredients on the day. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 4 kinds of appetizers Sashimi : 3 kinds of fresh fish Fried dish Grilled dish Strong snacks Meat dish Steamed dish Sushi : 5 pieces Bowl Sweet dish
Sushi Course】This 19-course menu features fresh seasonal fish and sake snacks. The course includes a dish with pickled ankimo and seasonal grilled fish, as well as 11 pieces of sushi made by our chefs. - Menu - *The menu is subject to change depending on the availability of ingredients on the day. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 2 seasonal appetizers, appetizer in a small bowl : Ankimo sauce, Narazuke pickles, Mozuku vinegared Sashimi : Tataki grilled red chicken, grilled fish, seasonal grilled fish, steamed dish, steamed egg custard Sushi : Spring onion, vinegared mackerel, sea bream, salmon, squid, kampachi, red tuna, eel, scallop, egg, rolled fish, soup : Aka-dashi with green horseradish
Sushi Course】This 21-course menu features a sumptuous selection of the freshest seasonal fish. The sushi course is a 21-course meal featuring a lavish selection of fresh seasonal fish. 11 pieces of sushi made by our chefs and our recommended char-grilled bonito directly from Kochi Prefecture make for a luxurious experience for those who want to enjoy sushi to the fullest. - Menu -※Itinerary is subject to change depending on the availability on the day of purchase. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 4 kinds of appetizers Sashimi : Charcoal grilled bonito directly from Kochi Prefecture, 1 kind of fresh fish Grilled dish : Seasonal grilled fish Steamed dish : Chawan-mushi Sushi : Spring onion, vinegared mackerel, kampachi, sea bream, squid, eel, chutoro, angel shrimp, salmon roe, boiled eel, takumaki, soup : Red miso soup with green beans, sweet sake, gelato of the day
Sushi Course】We offer a 23-course menu featuring fresh seasonal fish and carefully selected ingredients. The exquisite sushi is prepared by our chefs, and the rice is exquisitely soft and smooth in the mouth. Please enjoy the luxurious taste to your heart's content in a mature hideaway space. - Menu - *The menu is subject to change depending on the availability of ingredients on the day. Please understand that the menu is subject to change depending on the availability on the day of the event. Appetizer : 4 kinds of appetizersSashimi : 3 kinds of fresh fishGrilled dishSteamed appetizerSushi : 11 piecesBowlSweet dish
Dry. A transparent mouthfeel with a refreshing aftertaste. Glass 715 yen / One cup 1078 yen
Medium dry to dry. Calm aroma, gentle richness. Glass 748 yen / One cup 1188 yen
Extra dry. Excellent sharpness with a refreshing aftertaste. Glass 825 yen / One cup 1298 yen
Dry. Refined and mellow, with a gentle umami that spreads. Glass 1353 yen / One cup 1518 yen
Dry. A transparent mouthfeel with a refreshing aftertaste. Glass 924 yen / One cup 1518 yen
Slightly dry. Light and elegant, a cup that enhances the dish. Glass 935 yen / One cup 1518 yen
Slightly sweet. Aroma reminiscent of fruit and soft umami. Glass 1155 yen / One cup 1628 yen
Slightly dry to medium dry. Refreshing aroma and a crisp taste. Glass 1012 yen / one go 1738 yen
Crisp and dry. Clear umami and sharp finish. Glass 1122 yen / One cup 1848 yen
Slightly sweet. A harmonious blend of a gorgeous aroma and soft sweetness. Glass 1639 yen / One cup 2728 yen
Soda/Orange/Oolong
Soda/Orange/Oolong
Variety: Sauvignon Blanc Country of Origin: New Zealand Slightly Dry Taste: Refreshing citrus notes, pairs well with appetizers that have acidity, a crisp and easy-to-drink white wine.
Variety: Chardonnay Country of Origin: United States (California) Dry Taste: Fruity with hints of oak, enjoyable with sushi.
Variety: Cabernet Sauvignon Country of Origin: United States (California) Full-bodied Flavor: Rich and powerful, pairs well with hearty dishes such as meat dishes and stews.
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Specialty. Please order early as it will be steamed after your order.
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It will take some time as it is slowly grilled over charcoal.
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Glass 1188 yen (including tax)
Glass 968 yen (including tax)
Glass 858 yen (including tax)