Ssosyullaeng

Thinly sliced potatoes and cod roe mayo come together in Ssosulleng's signature potato pancake

Signature Yukhoe from Soseulang

Handcrafted ramen with brewed broth, sous vide egg

Homemade ramen where the unique broth of Ssoulreng, doenjang, and woo samgyeop meet to create an intense savory flavor

Sous-vide shrimp with homemade mala oil, enoki mushrooms, perilla oil, and chives

Eggplant fritters coated in spicy-sweet gangjeong sauce, garnished with shredded green onions and cashew nuts

Cream tteokbokki that Frenchified tteokbokki, lemon konpe, mint, and gimbugak

A white chicken hot pot dish with a clean and savory taste made with natural MSG and boneless chicken.

Alio Olio with mara oil scent, sous vide shrimp, arugula and plum dressing

Pasta inspired by the first job of the owner chef at 'Blay' restaurant, using Japanese white miso

A special taffy with a cloud-like texture that seems ordinary. Cashew nut

Grilled whole pork belly with Tabasco julienned, Ssoulung's unique ssamjang sauce, lettuce

A sauce made with Gamhonglo, considered the best among the top three famous sauces in Joseon, sous vide octopus, seasoned sesame leaf salad, aged pear, and fried potato balls