Bon Voyage

Hatoshi, a Nagasaki-style deep-fried sandwich. The aroma of the nicely toasted bread and the delicious melted cheese make it perfect as a snack with drinks.

These deep-fried fish cakes have a chewy texture that is addictive. They are fried without batter to enhance the flavors of the seafood and vegetables used. Enjoy them with sake.

A salad inspired by Nagasaki's specialty, Sara Udon. The crispy noodles add a nice texture, making it easy to enjoy.

Please dip the sashimi briefly in the broth flavored with gentle kombu essence. Cooking it enhances its unique sweetness and elasticity.

Freshly prepared whale sashimi that can only be enjoyed at its best. It is beautifully arranged to allow a balanced tasting of whale bacon, lean meat, and fatty meat.

Nagasaki Wagyu is characterized by its mellow texture and the elegant yet rich umami that spreads gently. We source it from Kawashita Meat Shop, which enjoys strong support from both nearby and distant customers. Please enjoy this simple steak. It is grilled rare to enhance its exquisite flavor.

A brand of pork raised on a unique plum meat extract developed by Amakusa Plum Meat Co., Ltd. The sweetness of the fat and the tenderness of the meat, which can be cut with chopsticks, speak to its quality. It is recommended to enjoy it as a steak paired with red wine.

Amakusa Tenryu Chicken, a brand chicken from Kumamoto Prefecture. Raised on ume extract just like Amakusa Ume Pork, this chicken is delicious and refreshing, with every part of the skin being utilized. It is generously grilled on a wire rack, infused with the aroma of charcoal, and served to you.

Horse sashimi is procured from Miyazaki, ensuring a route that allows us to serve it fresh. Its melt-in-your-mouth texture and easy-to-eat quality are due to the high-quality meat. We recommend pairing it with sake for a sophisticated adult combination. Special selection sashimi platter... 2,500 yen, sashimi platter... 1,580 yen

Bonito Flakes/Plum/Salmon

Cod Roe / Sakura Shrimp / Baby Sardines