Tsukiji Sakou
つきじ 左光
| L | M | X | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Japanese cuisine enjoyed with sake
Valoraciones
Japan Calificaciones de usuarios3.42(1 elementos)Reseñas
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Carta
This is a value-priced course that includes a set of dishes and a half-size bottle of rare sake, available only through online reservations. Please enjoy the owner's creative cuisine, which is unique to his experience and sensibility. (Seating charge included) *After the second glass, extra charge applies.
This course includes only dishes. Please enjoy the owner's original cuisine, which is unique to his experience and sensibility. Beverages are extra.
There is no need to rush, as you can drink for a leisurely 3 hours instead of the typical 2 hours. We have a wide selection of beers, sake, shochu, and soft drinks.
Course Dishes】※Example Miso-stewed tuna, sashimi, grilled fish, appetizers, Sakkou ramen noodles (ramen noodles with seafood broth) (All-you-can-drink is the same for both A and B)
The owner personally selects the finest fish from Toyosu Market, which changes daily.
The cream cheese, carefully marinated in miso, melts in your mouth.
A popular dish with a strong flavor of dashi.
An original creative dish that is an arrangement of 'River Seaweed Tempura' eaten in the Shimanto River of Kochi Prefecture, mixed in a perfect balance of fragrant fresh seaweed and flour. It is served with French salt that does not interfere with the flavor of the seaweed.
National Appraisal Competition Gold Award Winning Sake Yamada Nishiki 40% 50cc 880 yen
Daiginjo 'Gensuiten' Yamada Nishiki 40% 50cc 820 yen
Junmai Daiginjo Tokubetsu Yamadanishiki 40% 50cc 880 yen
Junmai Ginjo Omachi Nama Genshu
Junmai Ginjo Arabashiri Ryuo-produced Yamada Nishiki
Junmai sake
Special Junmai Sake Homare Fuji
Junmai Ginjo Tsuruoka-produced Yamada Nishiki
Junmai Ginjo Suisei
Junmai Ginjo Sakiko Special Bottle Original Sake (Gouri)
Junmai Ginjo Namazume (Omachi)
Aging in oak barrels with an alcohol content of 35 degrees! It's already whiskey. Recommended way to drink it is on the rocks...
The exquisite richness due to aging is recommended to be enjoyed on the rocks...
Unique flavor
Light for a sweet potato shochu
The aroma reminiscent of sweet potatoes spreads lightly and briskly.
Full of the feeling of sweet potato, with a fragrance too?
A refreshing taste
If you're lost, you should drink it!
The richness and smoothness gradually spread
Sake 'Shichida' brewery's shochu
Shochu from the sake brewery 'Tosa Shiragiku'
Shochu from the sake brewery 'Seikou'
Extremely easy to drink
Mellow No. 1
The taste of wheat is deep
(Naturally grown without fertilizers)
(Apple Straight Juice♪)
(Pesticide-free yuzu juice♪)
Wakayama Prefecture, Nanki Shirahama domestic craft beer
Domestic craft beer that is not sold in retail at all
Nagisa Beer Pale Ale 330ml is a rich and luxurious beer made with a well-balanced blend of various malts and hops. Please enjoy the floral aroma of the hop 'Cascade'!
Nagisa Beer American Wheat 330ml bottle uses the world's top aroma hop 'Saaz'. It is a slightly spicy and crisp beer.
Gargery Wheat 330ml bottle features a fruity and unique phenolic aroma derived from Weizen yeast. Hops are used solely from the German 'Northern Brewer' variety. Achieves a simple and refreshing bitterness.
Gargery Black features a fragrant roasted aroma from 330ml crystal malt and chocolate malt. It uses German 'Northern Brewer' hops exclusively. It achieves a full body and a flavor-rich drinking experience.
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