.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Dysart Petersham
4.06
（0条）GBP 100
英国料理
里士满, 英伦, 英国
最新资讯
预约
不可预约
类型
预算
GBP 100
营业时间
地址
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
笔记
A note from the restaurant
Please note, the cost of the menu booked may be charged, per person, for a late cancellation or no show. Garden Menu - £60 3 or 4 Course Lunch - £75 3 or 4 Course Dinner - £85 Tasting Menu - £165 Children over the age of 8 are welcome in the restaurant at lunchtimes, or over the age of 12 at dinnertimes.
俯瞰里士满公园的精致餐饮
达雅特·彼得香是一家米其林一星餐厅，提供精致、精心搭配的菜肴，口味细腻，呈现优雅。客人在光线充足的空间中用餐，桌子布置考究，鲜花点缀，窗外可欣赏到里士满公园的美景。细致入微的专业服务和经过深思熟虑的酒单共同营造出一种宁静而又庆祝的氛围。
评价
4.06（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £75.00/£89.50
3 or 4 Course Dinner Menu - £85.00/£99.50
Tasting Menu £165.00
Garden Menu £60.00
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
时价（请询价）
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
时价（请询价）
Cornish turbot, buttered cucumber, honey and verjus velouté
时价（请询价）
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Nougat glacé, rhubarb, spiced cream, brandysnap
时价（请询价）
Blood orange, pinenut crumble, passionfruit and chilli sorbet
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
时价（请询价）
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
时价（请询价）
Cornish turbot, buttered cucumber, honey and verjus velouté
时价（请询价）
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Nougat glacé, rhubarb, spiced cream, brandysnap
时价（请询价）
Blood orange, pinenut crumble, passionfruit and chilli sorbet
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
时价（请询价）
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
时价（请询价）
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
时价（请询价）
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
时价（请询价）
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
时价（请询价）
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
时价（请询价）
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
时价（请询价）
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
时价（请询价）
Steamed cod, local courgettes, scallop velouté, garden herbs
时价（请询价）
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
时价（请询价）
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
时价（请询价）
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
时价（请询价）
Nougat Glacé, praline, brandysnap, orange and passionfruit
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
时价（请询价）
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
时价（请询价）
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
时价（请询价）
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
时价（请询价）
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Coeur de Boeuf tomato, watermelon, miso and truffle mayonnaise, Banyuls dressing
时价（请询价）
Chilled English pea soup, Granny Smith and lemon verbena, black sesame
时价（请询价）
Dorset crab, lobster jelly, cauliflower, Oscietra caviar (£12.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, baby turnips, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, Yorkshire asparagus, glazed carrot, Périgueux sauce (£10.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens / Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50 each
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Yorkshire rhubarb and strawberries, vanilla and olive oil shortbread, rice pudding sorbet
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£10.00 supplement)
时价（请询价）
First Course
Charred bream, radish, ginger and champagne
时价（请询价）
Charred turnip, radish, ginger and champagne
时价（请询价）
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
时价（请询价）
Coeur de Boeuf tomato, watermelon, miso and truffle mayonnaise, Banyuls dressing
时价（请询价）
Chilled English pea soup, Granny Smith and lemon verbena, black sesame
时价（请询价）
Dorset crab, lobster jelly, cauliflower, Oscietra caviar (£12.00 supplement)
时价（请询价）
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
时价（请询价）
Creedy Carver Farm duck, baby turnips, wild blueberry sauce
时价（请询价）
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
时价（请询价）
Wiltshire lamb, Yorkshire asparagus, glazed carrot, Périgueux sauce (£10.00 supplement)
时价（请询价）
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens / Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50 each
时价（请询价）
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
时价（请询价）
Yorkshire rhubarb and strawberries, vanilla and olive oil shortbread, rice pudding sorbet
时价（请询价）
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
时价（请询价）
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£10.00 supplement)
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
Parmesan shortbread, grapefruit, fennel
.
时价（请询价）
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
The Dysart Petersham
笔记
A note from the restaurant
Please note, the cost of the menu booked may be charged, per person, for a late cancellation or no show. Garden Menu - £60 3 or 4 Course Lunch - £75 3 or 4 Course Dinner - £85 Tasting Menu - £165 Children over the age of 8 are welcome in the restaurant at lunchtimes, or over the age of 12 at dinnertimes.
预约
不可预约
获奖经历
米其林
2025年 米其林1星
类型
电话号码
地址
营业时间
星期日
18:00~20:30
星期一
休息
星期二
休息
星期三
18:00~20:30
星期四
12:00~14:00
18:00~20:30
星期五
12:00~14:00
18:00~20:30
星期六
12:00~14:00
18:00~20:30
节日
18:00~20:30
预算
GBP 100
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)