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2025년 미쉐린 1스타
다이사트 피터샴
The Dysart Petersham
4.03
（0건）GBP 100
영국 요리
리치먼드, 잉글랜드, 영국
예약
예약 가능・예약 대행
가격대
GBP 100
영업시간
일요일
18:00~20:30
예약 가능
월요일
휴무
화요일
휴무
수요일
18:00~20:30
예약 가능
목요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
금요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
토요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
공휴일
18:00~20:30
예약 가능
주소
결제 방법
신용카드 사용 가능（체크카드）,전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
리치먼드 파크를 바라보는 세련된 다이닝
다이사트 피터샴은 미슐랭 1스타 레스토랑으로, 섬세한 맛과 우아한 프레젠테이션을 갖춘 정교하게 구성된 요리를 제공합니다. 손님들은 자연광이 가득한 공간에서 정성스럽게 세팅된 테이블, 신선한 꽃, 리치먼드 파크를 바라보며 식사할 수 있습니다. 세심하고 전문적인 서비스와 신중하게 선택된 와인은 고요하면서도 축제 같은 분위기를 더합니다.
평가
4.03（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
시가 (문의해주세요)
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
시가 (문의해주세요)
Cornish turbot, buttered cucumber, honey and verjus velouté
시가 (문의해주세요)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
시가 (문의해주세요)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
시가 (문의해주세요)
Nougat glacé, rhubarb, spiced cream, brandysnap
시가 (문의해주세요)
Blood orange, pinenut crumble, passionfruit and chilli sorbet
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
시가 (문의해주세요)
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
시가 (문의해주세요)
Cornish turbot, buttered cucumber, honey and verjus velouté
시가 (문의해주세요)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
시가 (문의해주세요)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
시가 (문의해주세요)
Nougat glacé, rhubarb, spiced cream, brandysnap
시가 (문의해주세요)
Blood orange, pinenut crumble, passionfruit and chilli sorbet
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
시가 (문의해주세요)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
시가 (문의해주세요)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
시가 (문의해주세요)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
시가 (문의해주세요)
Steamed cod, local courgettes, scallop velouté, garden herbs
시가 (문의해주세요)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
시가 (문의해주세요)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
시가 (문의해주세요)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
시가 (문의해주세요)
Nougat Glacé, praline, brandysnap, orange and passionfruit
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
시가 (문의해주세요)
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
시가 (문의해주세요)
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
시가 (문의해주세요)
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
시가 (문의해주세요)
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
시가 (문의해주세요)
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
시가 (문의해주세요)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
시가 (문의해주세요)
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
시가 (문의해주세요)
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
시가 (문의해주세요)
First Course
Charred bream, radish, ginger and champagne
시가 (문의해주세요)
Charred turnip, radish, ginger and champagne
시가 (문의해주세요)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
시가 (문의해주세요)
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
시가 (문의해주세요)
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
시가 (문의해주세요)
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
시가 (문의해주세요)
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
시가 (문의해주세요)
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
시가 (문의해주세요)
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
시가 (문의해주세요)
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
시가 (문의해주세요)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
시가 (문의해주세요)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
시가 (문의해주세요)
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
시가 (문의해주세요)
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
시가 (문의해주세요)
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
Parmesan shortbread, grapefruit, fennel
.
시가 (문의해주세요)
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
다이사트 피터샴
영어
The Dysart Petersham
일본어
ザ・ダイサート・ピーターシャム
예약
예약 가능・예약 대행
수상 경력
미쉐린
2025년 미쉐린 1스타
전화번호
주소
영업시간
일요일
18:00~20:30
예약 가능
월요일
휴무
화요일
휴무
수요일
18:00~20:30
예약 가능
목요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
금요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
토요일
12:00~14:00
예약 가능
18:00~20:30
예약 가능
공휴일
18:00~20:30
예약 가능
가격대
GBP 100
결제 방법
신용카드 사용 가능（체크카드）,전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
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