Japanese Food+Drink Itabar
Japanese Food+Drink 板BAR
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Carta
8,000 yen with all-you-can-drink for 120 minutes Carefully selected by region and producer! Hidaka Ingredient Special Course You can enjoy seasonal flavors of carefully selected ingredients directly shipped from the Hidaka region of Hokkaido.
8 dishes, 120 minutes all-you-can-drink 7,000 yen This is a course full of fish and shellfish, entrusted to the itamae (chef), that allows you to carefully savor seasonal delicacies from Hokkaido and other regions, including the richly delicious menuki, tachi (cod roe), and snow crab, which are representative of Hokkaido's winter flavors, with a full sense of satisfaction. You can enjoy the recommendations of the chef and bartender for birthdays, anniversaries, wedding anniversaries, and important occasions for couples or business.
8 dishes, all-you-can-drink for 120 minutes, 6,000 yen A creative Japanese cuisine course that allows you to carefully savor seasonal delicacies from Hokkaido and other regions, including the representative winter delicacies of Hokkaido, such as "fatty flatfish," "elegant tasting lingcod," and "tachi (cod roe)," with a full sense of satisfaction. Please enjoy this course for business entertainment, business, or with your family.
7 dishes, all-you-can-drink for 120 minutes, 5,000 yen This is a reasonably priced course that features ingredients from Hokkaido carefully selected and prepared by our chefs. You can enjoy the feeling of petit luxury with friends and acquaintances, on vacation, or on a business trip.
All-you-can-drink for 90 minutes after 9:00 p.m. 3000 yen Includes 3 hors d'oeuvres 120 drinks
8 dishes, 6500 yen Carefully selected by region and producer! Hidaka Ingredient Special Course You can enjoy seasonal flavors of carefully selected ingredients directly shipped from the Hidaka region of Hokkaido.
8-course meal only 5,500 yen This is a course full of fish and shellfish, prepared by the itamae (chef), that allows you to enjoy seasonal delicacies from Hokkaido and other regions with a full sense of satisfaction, including the representative winter delicacies of Hokkaido, such as "menuki with its rich flavor," "tachi (cod roe)," and "snow crab. You can enjoy the recommendations of the chef and bartender for birthdays, anniversaries, wedding anniversaries, and important occasions for couples or business.
8 dishes, 4,500 yen A creative Japanese cuisine course that allows you to carefully savor seasonal delicacies from Hokkaido and other regions in a satisfying manner, including the representative winter delicacies of Hokkaido, such as "fatty flatfish", "elegant tasting lingcod", and "tachi (cod roe)". Please enjoy this course for business entertainment, business, or with your family.
7-course meal only 3,500 yen A reasonable course prepared with ingredients from Hokkaido carefully selected by the chef, who spares no effort. You can enjoy the feeling of petit luxury with friends and acquaintances, on vacation, or on a business trip.
Drinks only 120 items, 90 minutes, 1,800 yen All-you-can-drink wine, sparkling wine and Old Par for New Year's Eve parties and parties. 120 kinds of drinks recommended by bartenders who are sommeliers and whiskey experts.
Rich in EPA and DHA essential for beauty and health, and abundant in iron. The Hidaka aged Ezo deer meat is free of gamey taste and has a tender texture. We source the most tender inner thigh meat directly. The long yam from Tokachi River West is boiled in a broth of bonito and kelp, then sautéed in olive oil and enjoyed with the deer meat. The accompanying sauce is a luxurious reduction made from a cocktail of sparkling wine and orange, known as 'Puccini.' Enjoy this with the spicy mountain wasabi from Hokkaido. This is an original menu item unique to our bar with both a chef and a bartender.
※Subject to change depending on the season and availability of ingredients.
Salmon, Ume (plum), Bonito flakes, Wasabi soy sauce pickled
Salmon; Plum
A gentle aroma that utilizes the characteristics of pure rice Abelia flower yeast, with a fruity sensation and a clear umami in the aftertaste.
Junmai Daiginjo Seiryu. This sake comes from Sakata City, a town with seven sake breweries in the northwestern part of Yamagata Prefecture, founded in the third year of the Tenpo era. It is made by polishing the Yamagata Prefecture's original sake rice, Dewasansan, to 50%, resulting in a transparent and refreshing flavor.
Heiwa Shuzo, which was formerly known as Choganji Temple, is featured in the book 'Kii Zokufudoki' about pure rice ginjo. Kido focuses on a restrained aroma and a gentle mouthfeel, creating a flavor that complements food. The pure rice ginjo sake, made by combining the king of sake rice, Yamada Nishiki, with Association No. 9 yeast, results in a drink that has a subdued aroma and a mild umami.
Junmai Ginjo, established in Taisho 11. This area has been blessed with abundant spring water, named after three ancient wells. The koji-making process remains unchanged since the establishment in the Taisho era, using the traditional lid koji technique. Although it is a very labor-intensive method, the strong koji produced through meticulous koji handling is its charm. It features a gentle ginjo aroma, crispness, and a smooth, expansive flavor.
Junmai Ginjo
Junmai Super Dry Omachi
Junmai Dry Himari
Special Junmai - Hattan Nishiki
Hokkaido limited! [Main ingredients] Malt, hops
Hokkaido limited! [Main ingredients] Malt, hops
[Country of Origin] Belgium [Main Ingredients] Malt, Hops, Wheat [Additional Ingredients] Sugars, Coriander Seeds, Orange Peel
[Country of Origin] Ireland [Main Ingredients] Malt, Hops, Barley
【Country of Origin】United States【Main Ingredients】Malt, Hops
Surrounded by deep forests and numerous clear streams, the Hakushu Distillery was built under the concept of a 'Forest Park Factory' in Hakushu, a place where the distillery can fully utilize the blessings of Japan's nature for whiskey production. With a vast area of approximately 820,000 square meters, the distillery was constructed with the utmost priority on harmony with nature. A glass enjoyed while feeling the scent of the forest is the best glass.
Founded in 1608, it is said to be the oldest distillery currently in operation in Ireland. While adhering to the traditional Irish whiskey method of triple distillation, it does not use unmalted barley, which is commonly used in Irish whiskey, but instead blends 100% non-peated malt whiskey with light grain whiskey. It offers a smooth mouthfeel and a flavor reminiscent of fresh fruits.
Located in Wick, the northernmost distillery on the Scottish mainland in the North Highlands. Established in 1826. Wick is one of Europe's richest ports, and the distinctive curves and bulging neck of the bottle are designed to evoke Old Pulteney's unique copper still, which imparts the distinctive flavor of Old Pulteney.
〈Speyside, Scotland〉 Recommended to be mixed with soda to enhance its sweetness, this is a single malt that showcases the characteristics of Speyside malt, established in 1869, with an elegant and solemn flavor. The unique pot still designed by the founder, John Smith, with a flat top, produces this elegant whiskey.
+100 yen
(Bottle) ... 4000 yen
(Bottle) ... 3500 yen
(Bottle) ... 3500 yen
Full-bodied wine made exclusively from selected Cabernet Sauvignon, aged in oak barrels for 6 months. Characterized by a rich flavor and a robust, solid body (Bottle) ... 4000 yen
(Bottle) ... 3500 yen
(Bottle) ... 4000 yen
※The photo is of Around the World
※The photo is of a Salty Dog
※The photo is of Cosmopolitan
Cola / Ginger Ale / Grapefruit Juice / Orange Juice / Pineapple Juice / Cranberry Juice / Apple Juice / Tomato Juice / Oolong Tea / Iced Coffee / Iced Tea / Iced Café au Lait ... 500 yen
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